The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Helsinki
Suomalainen Tiedeakatemia
1949
|
| Schriftenreihe: | Suomalainen Tiedeakatemia, Helsinki: Suomalaisen Tiedeakatemian toimituksia / A / 2
34 |
| Umfang: | 19 S. graph. Darst. |
Internformat
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| 100 | 1 | |a Virtanen, A. I. |d 1895-1973 |e Verfasser |0 (DE-588)117435627 |4 aut | |
| 245 | 1 | 0 | |a The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder |c by Artturi I. Virtanen |
| 264 | 1 | |a Helsinki |b Suomalainen Tiedeakatemia |c 1949 | |
| 300 | |a 19 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Suomalainen Tiedeakatemia, Helsinki: Suomalaisen Tiedeakatemian toimituksia / A / 2 |v 34 | |
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Datensatz im Suchindex
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| author | Virtanen, A. I. 1895-1973 |
| author_GND | (DE-588)117435627 |
| author_facet | Virtanen, A. I. 1895-1973 |
| author_role | aut |
| author_sort | Virtanen, A. I. 1895-1973 |
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| building | Verbundindex |
| bvnumber | BV040972041 |
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| id | DE-604.BV040972041 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T16:28:23Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025950220 |
| oclc_num | 603547067 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 19 S. graph. Darst. |
| publishDate | 1949 |
| publishDateSearch | 1949 |
| publishDateSort | 1949 |
| publisher | Suomalainen Tiedeakatemia |
| record_format | marc |
| series2 | Suomalainen Tiedeakatemia, Helsinki: Suomalaisen Tiedeakatemian toimituksia / A / 2 |
| spelling | Virtanen, A. I. 1895-1973 Verfasser (DE-588)117435627 aut The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder by Artturi I. Virtanen Helsinki Suomalainen Tiedeakatemia 1949 19 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Suomalainen Tiedeakatemia, Helsinki: Suomalaisen Tiedeakatemian toimituksia / A / 2 34 A / 2 Suomalainen Tiedeakatemia, Helsinki: Suomalaisen Tiedeakatemian toimituksia 34 (DE-604)BV011688800 34 |
| spellingShingle | Virtanen, A. I. 1895-1973 The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder |
| title | The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder |
| title_auth | The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder |
| title_exact_search | The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder |
| title_full | The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder by Artturi I. Virtanen |
| title_fullStr | The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder by Artturi I. Virtanen |
| title_full_unstemmed | The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder by Artturi I. Virtanen |
| title_short | The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder |
| title_sort | the significance of the hydrogen ion concentration in the preservation of food stuffs and fodder |
| volume_link | (DE-604)BV011688800 |
| work_keys_str_mv | AT virtanenai thesignificanceofthehydrogenionconcentrationinthepreservationoffoodstuffsandfodder |