Food microbiology: fundamentals and frontiers
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Washington, DC
ASM Press
2013
|
| Ausgabe: | 4. ed. |
| Schlagwörter: | |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | XIX, 1118 S. Ill., graph. Darst. 28,5 cm |
| ISBN: | 9781555816261 9781555818463 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food microbiology |b fundamentals and frontiers |c edited by Michael P. Doyle ... |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Washington, DC |b ASM Press |c 2013 | |
| 300 | |a XIX, 1118 S. |b Ill., graph. Darst. |c 28,5 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a food microbiology |2 cabt | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
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| 700 | 1 | |a Doyle, Michael P. |4 edt | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-025503361 | |
Datensatz im Suchindex
| _version_ | 1818976973134757888 |
|---|---|
| any_adam_object | |
| author2 | Doyle, Michael P. |
| author2_role | edt |
| author2_variant | m p d mp mpd |
| author_facet | Doyle, Michael P. |
| building | Verbundindex |
| bvnumber | BV040676903 |
| ctrlnum | (OCoLC)830811019 (DE-599)BVBBV040676903 |
| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579 |
| dewey-search | 664.001/579 |
| dewey-sort | 3664.001 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 4. ed. |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-12-20T16:20:21Z |
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| isbn | 9781555816261 9781555818463 |
| language | English |
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| physical | XIX, 1118 S. Ill., graph. Darst. 28,5 cm |
| publishDate | 2013 |
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| spelling | Food microbiology fundamentals and frontiers edited by Michael P. Doyle ... 4. ed. Washington, DC ASM Press 2013 XIX, 1118 S. Ill., graph. Darst. 28,5 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index food microbiology cabt Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s 1\p DE-604 Doyle, Michael P. edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food microbiology fundamentals and frontiers food microbiology cabt Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4034887-8 (DE-588)4143413-4 |
| title | Food microbiology fundamentals and frontiers |
| title_auth | Food microbiology fundamentals and frontiers |
| title_exact_search | Food microbiology fundamentals and frontiers |
| title_full | Food microbiology fundamentals and frontiers edited by Michael P. Doyle ... |
| title_fullStr | Food microbiology fundamentals and frontiers edited by Michael P. Doyle ... |
| title_full_unstemmed | Food microbiology fundamentals and frontiers edited by Michael P. Doyle ... |
| title_short | Food microbiology |
| title_sort | food microbiology fundamentals and frontiers |
| title_sub | fundamentals and frontiers |
| topic | food microbiology cabt Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | food microbiology Food Microbiology Lebensmittelmikrobiologie Lebensmittelhygiene Aufsatzsammlung |
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