Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
Gespeichert in:
Weitere beteiligte Personen: | |
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Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
New York, NY [u.a.]
Routledge
2012
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Schriftenreihe: | Routledge studies in sustainability transitions
3 |
Schlagwörter: | |
Links: | http://media.obvsg.at/AC08543112-1001 |
Beschreibung: | Literaturangaben |
Umfang: | XIX, 356 S. Ill., graph. Darst. |
ISBN: | 041588084X 9780415880848 |
Internformat
MARC
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020 | |a 9780415880848 |c (hbk.) £30.00 |9 978-0-415-88084-8 | ||
035 | |a (OCoLC)794260919 | ||
035 | |a (DE-599)OBVAC08543112 | ||
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041 | 0 | |a eng | |
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245 | 1 | 0 | |a Food practices in transition |b changing food consumption, retail and production in the age of reflexive modernity |c ed. by Gert Spaargaren ... |
264 | 1 | |a New York, NY [u.a.] |b Routledge |c 2012 | |
300 | |a XIX, 356 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Routledge studies in sustainability transitions |v 3 | |
500 | |a Literaturangaben | ||
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650 | 0 | 7 | |a Umweltverträglichkeit |0 (DE-588)4061655-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelhandel |0 (DE-588)4034883-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
653 | |a Food supply--Environmental aspects--Developed countries. | ||
653 | |a Food consumption--Developed countries. | ||
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittelmarkt |0 (DE-588)4139346-6 |D s |
689 | 0 | 1 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
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689 | 0 | |5 DE-604 | |
700 | 1 | |a Spaargaren, Gert |d 1954- |0 (DE-588)173080669 |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-203-13592-1 |
830 | 0 | |a Routledge studies in sustainability transitions |v 3 |w (DE-604)BV042330096 |9 3 | |
856 | 4 | 2 | |m V:AT-OBV;B:AT-UBBW |q application/pdf |u http://media.obvsg.at/AC08543112-1001 |3 Inhaltsverzeichnis |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-025393293 |
Datensatz im Suchindex
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any_adam_object | |
author2 | Spaargaren, Gert 1954- |
author2_role | edt |
author2_variant | g s gs |
author_GND | (DE-588)173080669 |
author_facet | Spaargaren, Gert 1954- |
building | Verbundindex |
bvnumber | BV040547509 |
classification_rvk | AR 19000 AR 19140 AR 19260 QR 544 ZE 56000 |
ctrlnum | (OCoLC)794260919 (DE-599)OBVAC08543112 |
discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
format | Book |
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genre_facet | Aufsatzsammlung |
id | DE-604.BV040547509 |
illustrated | Illustrated |
indexdate | 2024-12-20T16:17:26Z |
institution | BVB |
isbn | 041588084X 9780415880848 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025393293 |
oclc_num | 794260919 |
open_access_boolean | |
owner | DE-M347 DE-945 DE-83 |
owner_facet | DE-M347 DE-945 DE-83 |
physical | XIX, 356 S. Ill., graph. Darst. |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Routledge |
record_format | marc |
series | Routledge studies in sustainability transitions |
series2 | Routledge studies in sustainability transitions |
spelling | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... New York, NY [u.a.] Routledge 2012 XIX, 356 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Routledge studies in sustainability transitions 3 Literaturangaben Lebensmittelmarkt (DE-588)4139346-6 gnd rswk-swf Umweltverträglichkeit (DE-588)4061655-1 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Food supply--Environmental aspects--Developed countries. Food consumption--Developed countries. (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmarkt (DE-588)4139346-6 s Lebensmittelindustrie (DE-588)4034889-1 s Lebensmittelproduktion (DE-588)4114379-6 s Lebensmittelhandel (DE-588)4034883-0 s Umweltverträglichkeit (DE-588)4061655-1 s DE-604 Spaargaren, Gert 1954- (DE-588)173080669 edt Erscheint auch als Online-Ausgabe 978-0-203-13592-1 Routledge studies in sustainability transitions 3 (DE-604)BV042330096 3 V:AT-OBV;B:AT-UBBW application/pdf http://media.obvsg.at/AC08543112-1001 Inhaltsverzeichnis |
spellingShingle | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity Routledge studies in sustainability transitions Lebensmittelmarkt (DE-588)4139346-6 gnd Umweltverträglichkeit (DE-588)4061655-1 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
subject_GND | (DE-588)4139346-6 (DE-588)4061655-1 (DE-588)4034883-0 (DE-588)4114379-6 (DE-588)4034889-1 (DE-588)4143413-4 |
title | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
title_auth | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
title_exact_search | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
title_full | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... |
title_fullStr | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... |
title_full_unstemmed | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... |
title_short | Food practices in transition |
title_sort | food practices in transition changing food consumption retail and production in the age of reflexive modernity |
title_sub | changing food consumption, retail and production in the age of reflexive modernity |
topic | Lebensmittelmarkt (DE-588)4139346-6 gnd Umweltverträglichkeit (DE-588)4061655-1 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
topic_facet | Lebensmittelmarkt Umweltverträglichkeit Lebensmittelhandel Lebensmittelproduktion Lebensmittelindustrie Aufsatzsammlung |
url | http://media.obvsg.at/AC08543112-1001 |
volume_link | (DE-604)BV042330096 |
work_keys_str_mv | AT spaargarengert foodpracticesintransitionchangingfoodconsumptionretailandproductionintheageofreflexivemodernity |