Studies on turbidity in sugar products: relation between intensity of Tynhall beam and depth and concentration of solution
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Easton, Pa.
1931
|
| Beschreibung: | Aus: Industrial and engineering chemistry / Analytical edition. Vol. 3, July 15, 1931, S. 326 - 339 |
Internformat
MARC
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| 100 | 1 | |a Zerban, F. W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Studies on turbidity in sugar products |b relation between intensity of Tynhall beam and depth and concentration of solution |c F. W. Zerban and Louis Sattler |
| 264 | 1 | |a Easton, Pa. |c 1931 | |
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| 500 | |a Aus: Industrial and engineering chemistry / Analytical edition. Vol. 3, July 15, 1931, S. 326 - 339 | ||
| 700 | 1 | |a Sattler, Louis |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-zaz | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-025389259 | |
Datensatz im Suchindex
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| author_facet | Zerban, F. W. Sattler, Louis |
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| indexdate | 2024-12-20T16:17:21Z |
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| spelling | Zerban, F. W. Verfasser aut Studies on turbidity in sugar products relation between intensity of Tynhall beam and depth and concentration of solution F. W. Zerban and Louis Sattler Easton, Pa. 1931 txt rdacontent n rdamedia nc rdacarrier Aus: Industrial and engineering chemistry / Analytical edition. Vol. 3, July 15, 1931, S. 326 - 339 Sattler, Louis Verfasser aut |
| spellingShingle | Zerban, F. W. Sattler, Louis Studies on turbidity in sugar products relation between intensity of Tynhall beam and depth and concentration of solution |
| title | Studies on turbidity in sugar products relation between intensity of Tynhall beam and depth and concentration of solution |
| title_auth | Studies on turbidity in sugar products relation between intensity of Tynhall beam and depth and concentration of solution |
| title_exact_search | Studies on turbidity in sugar products relation between intensity of Tynhall beam and depth and concentration of solution |
| title_full | Studies on turbidity in sugar products relation between intensity of Tynhall beam and depth and concentration of solution F. W. Zerban and Louis Sattler |
| title_fullStr | Studies on turbidity in sugar products relation between intensity of Tynhall beam and depth and concentration of solution F. W. Zerban and Louis Sattler |
| title_full_unstemmed | Studies on turbidity in sugar products relation between intensity of Tynhall beam and depth and concentration of solution F. W. Zerban and Louis Sattler |
| title_short | Studies on turbidity in sugar products |
| title_sort | studies on turbidity in sugar products relation between intensity of tynhall beam and depth and concentration of solution |
| title_sub | relation between intensity of Tynhall beam and depth and concentration of solution |
| work_keys_str_mv | AT zerbanfw studiesonturbidityinsugarproductsrelationbetweenintensityoftynhallbeamanddepthandconcentrationofsolution AT sattlerlouis studiesonturbidityinsugarproductsrelationbetweenintensityoftynhallbeamanddepthandconcentrationofsolution |