Dining with John: communal meals and identity formation in the Fourth Gospel and its historical and cultural context
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Leiden [u.a.]
Brill
2011
|
| Schriftenreihe: | Biblical interpretation series
109 |
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025359409&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Beschreibung: | Includes bibliographical references (p. [317]-345) and index |
| Umfang: | xx, 370 S. |
| ISBN: | 9789004217782 |
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Datensatz im Suchindex
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|---|---|
| adam_text | Titel: Dining with John
Autor: Kobel, Esther
Jahr: 2011
CONTENTS
List of Abbreviations................................................... xm
Preface ................................................................. xix
1. Introduction....................................................... 1
1.1. Hypothesis Statement....................................... 1
1.2. Line of Argumentation...................................... 2
1.3. Socio-Rhetorical Methodology............................. 4
1.4. Brief Outline ofthe Chapters............................... 11
1.5. Presuppositions............................................. 15
1.5.1. Gospelofjohn ...................................... 15
1.5.2. Identity.............................................. 33
1.6. Contribution ................................................ 36
2. The State ofthe Question.......................................... 37
2.1. Sociological Importance of Meals in Identity and
Community Formation..................................... 37
2.2. Communal Meals in New Testament Scholarship......... 40
2.3. Food Issues in Johannine Scholarship...................... 61
2.4. Conclusion: Demonstration of Gap and Definition of
Question..................................................... 65
PARTI
NARRATIVE
3. Role of Meal Scenes and Discourses on Food and Drink in the
Narrative ofthe Fourth Gospel................................... 69
3.1. Introduction................................................. 69
3.2. Meal Scenes Punctuate the Johannine Narrative........... 70
3.3. BriefDiscussionofEachMealScene....................... 72
3.3.1. The Wedding at Cana, John 2:1-12................. 72
3.3.2. Jesus and the Woman of Samaria, John 4:1-42.... 73
3.3.3. The Feeding ofthe Five Thousand, John 6:1-15 ••• 74
3.3.4. The BreadofLife Discourse, John 6:22-71......... 75
3.3.5. Rivers ofLiving Water, John 7:37-39............... 77
VIII CONTENTS
3.3.6. The Meal in Bethany, John 12:1-11 ................ 77
3.3.7. Jesus Last Meal with His Disciples, John 13-17 • • • 78
3.3.8. Jesus Drink on the Cross, John 19:28.............. 79
3.3.9. The Meal on the Shore of the Sea of Tiberias,
Johnzi .............................................. 80
3.4. Meanings and Motifs........................................ 80
3.4.1. The Johannine Meal-Inclusio....................... 81
3.4.2. Symbolism around What Is Consumed............ 82
3.4.3. Jesus Guests : Group Identity of Jesus and His
Disciples............................................. 86
3.4.4. Community Experiences Tied to Meal Scenes..... 91
3.4.5. Theological or Spiritual............................. 95
3.5. Conclusion.................................................. 104
PART II
MEAL ACCOUNTS AND DISCOURSES
ABOUT FOOD AND DRINK IN THE LIFE OF
THE JOHANNINE COMMUNITY
4. Meals as Construetion Sites for Identity in the Hellenistic
Mediterranean: Comparison with Other Groups ................111
4.1. Introduction................................................. 111
4.2. Qumran Community/Essene Community.................112
4.2.1. Introduction......................................... 112
4.2.2. Meals in the Community behind the Dead Sea
Scrolls ............................................... 114
4.2.3. Meals in the Essene Community/Communities ... 122
4.2.4. Conclusion..........................................125
4.3. Therapeutae................................................. 127
4.3.1. Introduction.........................................127
4.3.2. Philos De Vita Contemplativa ....................127
4.3.3. Conclusion.......................................... 131
4.4. Haburoth.................................................... 132
4.4.1. Introduction.........................................132
4.4.2. Mishna Demai 2 and Tosefta Demai 2.............133
4.4.3. Further Rabbinic Sources on Haburoth............138
4.4.4. Passover Haburah................................... 140
4.4.5. Conclusion.......................................... 140
CONTENTS IX
4.5. Pauline Communities....................................... 141
4.5.1. Introduction......................................... 141
4.5.2. Corinth.............................................. 142
4.5.3. Galatia............................................... 145
4.5.4. Rome................................................ 146
4.5.5. Conclusion.......................................... 147
4.6. Communal Meals in the Acts ofthe Apostles..............148
4.6.1. Introduction......................................... 148
4.6.2. Acts 2:42-47; 6:1-7; 9=9 18-19..................... 149
4.6.3. Acts 10:1-11:18..................................... 150
4.6.4. Acts 15............................................... 152
4.6.5. Acts 16:14-15, 26-34; 20:7-12; 27:33-38..........154
4.6.6. Conclusion.......................................... 155
4.7. Didache Community........................................ 156
4.7.1. Introduction......................................... 156
4.7.2. The Meal in Didache 9-10..........................158
4.7.3. The Meal in Didache 14.............................164
4.7.4. Fasting, Didache 1:3; 7:4; 8:1.......................165
4.7.5. Sustenance of Prophets and the Giving of
First-Fruits, Didache 11-13 ........................ 166
4.7.6. Eschatological Gatherings, Didache 16 ............167
4.7.7. Conclusion.......................................... 168
4.8. Conclusion.................................................. 169
5. Discursive I: John and the Eucharist ............................173
5.1. Introduction................................................. 173
5.2. Eucharistie Allusions in Jn 6: The Feeding ofthe 5000
and the Bread of Life Discourse............................175
5.2.1. John 6:1-14 .........................................175
5.2.2. John 6:15-24........................................ 177
5.2.3. John 6:25-5ia....................................... 177
5.2.4. John6:5ib-58....................................... 178
5.2.5. John 6:60-71........................................ 186
5.3. Excursus: Reading John 6 against Jewish Traditions.......188
5.3.1. Traces ofRabbinic Traditions....................... 189
5.3.2. Traces of Wisdom Tradition........................ 191
5.4. Footwashing as a Replacement ofthe Eucharist in Jesus
Last Meal (John 13)......................................... 192
5.4.1. Footwashing in Antiquity...........................200
5.4.2. Meaning ofthe Footwashing in John 13 ...........203
X CONTENTS
5.5. Further Eucharistie Allusions in the Gospel of John.......205
5.5.1. John 2................................................205
5.5.2. John 4................................................208
5.5.3. John 15..............................................209
5.5.4. John 19:34...........................................210
5.5.5. John 20..............................................210
5.5.6. John 21..............................................211
5.6. Conclusion..................................................212
6. Discursive II: Mystery Cults.......................................215
6.1. Introduction.................................................215
6.2. Demeter Traditions .........................................217
6.2.1. Sources and Introductory Notes....................217
6.2.2. Parallels between John 6 and the Myth of
Demeter.............................................218
6.3. Demeter and Dionysus......................................220
6.4. Dionysus Traditions.........................................221
6.4.1. Sources and Introductory Notes....................221
6.4.2. Previous Scholarship on Relations between the
Dionysian and Johannine Traditions...............223
6.4.3. Dionysus Attributes................................227
6.4.4. Sparagmos and Omophagy.........................231
6.4.5. Dionysian Theophagy...............................234
6.4.6. Johannine Jesuphagy ..............................236
6.4.7. Epiphanies and the Interplay between Divinity
and Humanity.......................................237
6.4.8. Eschatology.........................................242
6.4.9. Experiences of Followers ...........................244
6.5. Conclusion..................................................246
6.6. Excursus: Satanophagy......................................249
7. Discursive III: Chewing the Flesh of Jesus........................251
7.1. Introduction.................................................251
7.2. Cannibalism and Immorality in Connection with Meals
among Early Christ-Believers...............................252
7.2.1. Accusations against Christ-Believers...............252
7.2.2. Anthropological Considerations about
Cannibalism .......................................259
7.2.3. Reproach of Anthropophagy Reflected in John 6? 260
CONTENTS XI
7.3. Bonding over Blood and Body..............................261
7.3.1. The Topos in Enclaves in the Greco-Roman
World................................................261
7.3.2. Johannine Bonding over Flesh and Blood..........267
7.3.3. A Case of Johannine Irony?.........................269
7.4. Conclusion..................................................270
8. Historical Context: Betrayal at Table..............................271
8.1. Introduction.................................................271
8.2. Jewish Persecution of Christ-Believers?....................273
8.3. Roman Persecution of Christ-Believers?...................275
8.3.1. The Nature of Gatherings in the Greco-Roman
World................................................275
8.3.2. Roman Prohibition of Voluntary Associations.....280
8.3.3. Johannine Fear against the Backdrop of Roman
Prohibition of Associations.........................288
8.3.4. The Gospel of John against Roman Imperial
Ideology.............................................289
8.4. Conclusion..................................................291
9. Conclusion.........................................................295
10. Appendix: Jesus on a Diet? The Abstemious Jesus ...............301
10.1. Introduction.................................................301
10.1.1. Jesus Behaviouf around Food and Drink..........301
10.2. Comparing the Johannine Jesus Eating Behaviours to
the Synoptics................................................306
10.3. Food Consumption and Avoidance by Supra-Humans
in Jewish Scripture..........................................308
10.3.1. Angels Food........................................308
10.3.2. Angels Abstemiousness............................308
10.4. Corporeality and Christology...............................313
10.5. Conclusion..................................................315
Bibliography...........................................................317
Index of Passages......................................................347
Index of Subjects.......................................................359
|
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| id | DE-604.BV040512916 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T16:16:35Z |
| institution | BVB |
| isbn | 9789004217782 |
| language | English |
| lccn | 2011034518 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025359409 |
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| physical | xx, 370 S. |
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| spellingShingle | Kobel, Esther Dining with John communal meals and identity formation in the Fourth Gospel and its historical and cultural context Biblical interpretation series Bible N.T John Socio-rhetorical criticism Bibel Johannesevangelium (DE-588)4028700-2 gnd Bibel Geschichte Dinners and dining in the Bible Identification (Religion) History Narrative Exegese (DE-588)4171171-3 gnd Kultmahl (DE-588)4129215-7 gnd Eucharistie (DE-588)4015644-8 gnd Identitätsfindung (DE-588)4123409-1 gnd Gemeindeaufbau (DE-588)4113696-2 gnd |
| subject_GND | (DE-588)4028700-2 (DE-588)4171171-3 (DE-588)4129215-7 (DE-588)4015644-8 (DE-588)4123409-1 (DE-588)4113696-2 |
| title | Dining with John communal meals and identity formation in the Fourth Gospel and its historical and cultural context |
| title_auth | Dining with John communal meals and identity formation in the Fourth Gospel and its historical and cultural context |
| title_exact_search | Dining with John communal meals and identity formation in the Fourth Gospel and its historical and cultural context |
| title_full | Dining with John communal meals and identity formation in the Fourth Gospel and its historical and cultural context by Esther Kobel |
| title_fullStr | Dining with John communal meals and identity formation in the Fourth Gospel and its historical and cultural context by Esther Kobel |
| title_full_unstemmed | Dining with John communal meals and identity formation in the Fourth Gospel and its historical and cultural context by Esther Kobel |
| title_short | Dining with John |
| title_sort | dining with john communal meals and identity formation in the fourth gospel and its historical and cultural context |
| title_sub | communal meals and identity formation in the Fourth Gospel and its historical and cultural context |
| topic | Bible N.T John Socio-rhetorical criticism Bibel Johannesevangelium (DE-588)4028700-2 gnd Bibel Geschichte Dinners and dining in the Bible Identification (Religion) History Narrative Exegese (DE-588)4171171-3 gnd Kultmahl (DE-588)4129215-7 gnd Eucharistie (DE-588)4015644-8 gnd Identitätsfindung (DE-588)4123409-1 gnd Gemeindeaufbau (DE-588)4113696-2 gnd |
| topic_facet | Bible N.T John Socio-rhetorical criticism Bibel Johannesevangelium Bibel Geschichte Dinners and dining in the Bible Identification (Religion) History Narrative Exegese Kultmahl Eucharistie Identitätsfindung Gemeindeaufbau |
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