Methods of analysis of molasses used in the fermentation industries: a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England
Gespeichert in:
Beteilige Person: | |
---|---|
Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
Cambridge, Eng.
1938
|
Umfang: | 16 S. |
Internformat
MARC
LEADER | 00000nam a22000002c 4500 | ||
---|---|---|---|
001 | BV040511547 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t| | ||
008 | 121030s1938 xx |||| 00||| eng d | ||
035 | |a (OCoLC)918418183 | ||
035 | |a (DE-599)BVBBV040511547 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-83 |a DE-B1550 | ||
100 | 1 | |a Davis, William A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Methods of analysis of molasses used in the fermentation industries |b a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England |c by W.A. Davis .. |
264 | 1 | |a Cambridge, Eng. |c 1938 | |
300 | |a 16 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-025358074 |
Datensatz im Suchindex
_version_ | 1818976733774217216 |
---|---|
any_adam_object | |
author | Davis, William A. |
author_facet | Davis, William A. |
author_role | aut |
author_sort | Davis, William A. |
author_variant | w a d wa wad |
building | Verbundindex |
bvnumber | BV040511547 |
ctrlnum | (OCoLC)918418183 (DE-599)BVBBV040511547 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00831nam a22002412c 4500</leader><controlfield tag="001">BV040511547</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">121030s1938 xx |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918418183</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040511547</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield><subfield code="a">DE-B1550</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Davis, William A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Methods of analysis of molasses used in the fermentation industries</subfield><subfield code="b">a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England</subfield><subfield code="c">by W.A. Davis ..</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, Eng.</subfield><subfield code="c">1938</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">16 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025358074</subfield></datafield></record></collection> |
id | DE-604.BV040511547 |
illustrated | Not Illustrated |
indexdate | 2024-12-20T16:16:33Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025358074 |
oclc_num | 918418183 |
open_access_boolean | |
owner | DE-83 DE-B1550 |
owner_facet | DE-83 DE-B1550 |
physical | 16 S. |
publishDate | 1938 |
publishDateSearch | 1938 |
publishDateSort | 1938 |
record_format | marc |
spelling | Davis, William A. Verfasser aut Methods of analysis of molasses used in the fermentation industries a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England by W.A. Davis .. Cambridge, Eng. 1938 16 S. txt rdacontent n rdamedia nc rdacarrier |
spellingShingle | Davis, William A. Methods of analysis of molasses used in the fermentation industries a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England |
title | Methods of analysis of molasses used in the fermentation industries a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England |
title_auth | Methods of analysis of molasses used in the fermentation industries a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England |
title_exact_search | Methods of analysis of molasses used in the fermentation industries a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England |
title_full | Methods of analysis of molasses used in the fermentation industries a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England by W.A. Davis .. |
title_fullStr | Methods of analysis of molasses used in the fermentation industries a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England by W.A. Davis .. |
title_full_unstemmed | Methods of analysis of molasses used in the fermentation industries a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England by W.A. Davis .. |
title_short | Methods of analysis of molasses used in the fermentation industries |
title_sort | methods of analysis of molasses used in the fermentation industries a contribution towards the unification of methods of sugar analysis from the research laboratories of the distillers company limited epsom england |
title_sub | a contribution towards the unification of methods of sugar analysis from the Research Laboratories of the Distillers Company Limited, Epsom, England |
work_keys_str_mv | AT daviswilliama methodsofanalysisofmolassesusedinthefermentationindustriesacontributiontowardstheunificationofmethodsofsugaranalysisfromtheresearchlaboratoriesofthedistillerscompanylimitedepsomengland |