The Oxford handbook of food history:
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
2012
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025297873&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | XXVIII, 508 S. |
| ISBN: | 9780199729937 019972993X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040450200 | ||
| 003 | DE-604 | ||
| 005 | 20140416 | ||
| 007 | t| | ||
| 008 | 121001s2012 xx |||| 00||| eng d | ||
| 010 | |a 2012011582 | ||
| 020 | |a 9780199729937 |c hardcover : alk. paper |9 978-0-19-972993-7 | ||
| 020 | |a 019972993X |c hardcover |9 0-19-972993-X | ||
| 035 | |a (OCoLC)815940274 | ||
| 035 | |a (DE-599)GBV71507203X | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-355 |a DE-19 |a DE-473 |a DE-824 |a DE-739 |a DE-29 |a DE-N2 |a DE-12 |a DE-703 |a DE-188 |a DE-706 |a DE-20 | ||
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a NK 4920 |0 (DE-625)126078: |2 rvk | ||
| 084 | |a NK 4930 |0 (DE-625)126079: |2 rvk | ||
| 084 | |a NW 2050 |0 (DE-625)131969: |2 rvk | ||
| 245 | 1 | 0 | |a The Oxford handbook of food history |c ed. by Jeffrey M. Pilcher |
| 246 | 1 | 3 | |a Food history |
| 264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Press |c 2012 | |
| 300 | |a XXVIII, 508 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrung |0 (DE-588)4171117-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Nahrung |0 (DE-588)4171117-8 |D s |
| 689 | 0 | 1 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Nahrung |0 (DE-588)4171117-8 |D s |
| 689 | 1 | 1 | |a Geschichte |0 (DE-588)4020517-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Pilcher, Jeffrey M. |4 edt | |
| 856 | 4 | 2 | |m Digitalisierung UB Bamberg |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025297873&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 940 | 1 | |n DHB | |
| 940 | 1 | |q DHB_JDG_ISBN_1 | |
| 940 | 1 | |q UBM-RCC | |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |
| 942 | 1 | 1 | |c 610.9 |e 22/bsb |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-025297873 | |
Datensatz im Suchindex
| _version_ | 1819272706186543104 |
|---|---|
| adam_text | Contents
Contributors,
xi
Introduction,
xvii
Jeffrey M. Pilcher
Part I. Food Histories
1. Food and the
Annales
School^
Sydney Watts
2.
Political Histories of Food,
23
Enrique
С
Ochoa
3.
Cultural Histories of Food,
41
Jeffrey M. Pilcher
4.
Labor Histories of Food,
61
Tracey
Deutsch
5-
Public Histories of Food, 8i
Rayna Green
PartII. Food Studies
6.
Gendering Food,
99
Carole Counihan
7·
Anthropology of Food,
117
R. Kenji Tierney and Emiko Ohnuki-Tierney
8.
Sociology of Food,
135
Sierra Clark Burnett and Krishnendu Ray
CONTENTS
9.
Geography of Food,
154
Bertie
Mandelblatt
10.
Critical Nutrition Studies,
172
Charlotte Biltekoff
11.
Teaching with Food,
191
Jonathan
Deutsch
and Jeffrey Miller
Part III. The Means of Production
12.
Agricultural Production and Environmental History,
209
Sterling Evans
13.
Cookbooks as Historical Documents,
227
Ken Albala
14.
Food and Empire,
241
Jayeeta Sharma
15.
Industrial Food,
258
Gabriella
M.Petrick
16.
Fast Food,
279
Steve Penfold
Part IV. The Circulation of Food
17.
Food, Mobility, and World History,
305
Donna R. Gabaccia
18.
The Medieval Spice Trade,
324
Paul Freedman
19.
The Columbian Exchange,
341
Rebecca Earle
20.
Food, Time, and History,
358
Elias
Mandala
CONTENTS
IX
21.
Food Regimes,
370
André
Magnati
22.
Culinary Tourism,
389
Lucy M. Long
Part V. Communities of Consumption
23.
Food and Religion,
409
Corrie E. Norman
24.
Food, Race, and Ethnicity,
428
YongChen
25.
National Cuisines,
444
Alison K. Smith
26.
Food and Ethical Consumption,
461
Rachel A. Ankeny
27.
Food and Social Movements,
481
Warren Belasco
Index,
499
|
| any_adam_object | 1 |
| author2 | Pilcher, Jeffrey M. |
| author2_role | edt |
| author2_variant | j m p jm jmp |
| author_facet | Pilcher, Jeffrey M. |
| building | Verbundindex |
| bvnumber | BV040450200 |
| classification_rvk | LC 17000 NK 4920 NK 4930 NW 2050 |
| ctrlnum | (OCoLC)815940274 (DE-599)GBV71507203X |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02020nam a2200541 c 4500</leader><controlfield tag="001">BV040450200</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20140416 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">121001s2012 xx |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2012011582</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780199729937</subfield><subfield code="c">hardcover : alk. paper</subfield><subfield code="9">978-0-19-972993-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">019972993X</subfield><subfield code="c">hardcover</subfield><subfield code="9">0-19-972993-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)815940274</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV71507203X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-N2</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NK 4920</subfield><subfield code="0">(DE-625)126078:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NK 4930</subfield><subfield code="0">(DE-625)126079:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NW 2050</subfield><subfield code="0">(DE-625)131969:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Oxford handbook of food history</subfield><subfield code="c">ed. by Jeffrey M. Pilcher</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Food history</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford [u.a.]</subfield><subfield code="b">Oxford Univ. Press</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXVIII, 508 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pilcher, Jeffrey M.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bamberg</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025297873&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">DHB</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">DHB_JDG_ISBN_1</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBM-RCC</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">610.9</subfield><subfield code="e">22/bsb</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025297873</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV040450200 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T16:15:16Z |
| institution | BVB |
| isbn | 9780199729937 019972993X |
| language | English |
| lccn | 2012011582 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025297873 |
| oclc_num | 815940274 |
| open_access_boolean | |
| owner | DE-11 DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-473 DE-BY-UBG DE-824 DE-739 DE-29 DE-N2 DE-12 DE-703 DE-188 DE-706 DE-20 |
| owner_facet | DE-11 DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-473 DE-BY-UBG DE-824 DE-739 DE-29 DE-N2 DE-12 DE-703 DE-188 DE-706 DE-20 |
| physical | XXVIII, 508 S. |
| psigel | DHB_JDG_ISBN_1 UBM-RCC |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Oxford Univ. Press |
| record_format | marc |
| spellingShingle | The Oxford handbook of food history Geschichte (DE-588)4020517-4 gnd Nahrung (DE-588)4171117-8 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4171117-8 (DE-588)4143413-4 |
| title | The Oxford handbook of food history |
| title_alt | Food history |
| title_auth | The Oxford handbook of food history |
| title_exact_search | The Oxford handbook of food history |
| title_full | The Oxford handbook of food history ed. by Jeffrey M. Pilcher |
| title_fullStr | The Oxford handbook of food history ed. by Jeffrey M. Pilcher |
| title_full_unstemmed | The Oxford handbook of food history ed. by Jeffrey M. Pilcher |
| title_short | The Oxford handbook of food history |
| title_sort | the oxford handbook of food history |
| topic | Geschichte (DE-588)4020517-4 gnd Nahrung (DE-588)4171117-8 gnd |
| topic_facet | Geschichte Nahrung Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025297873&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT pilcherjeffreym theoxfordhandbookoffoodhistory AT pilcherjeffreym foodhistory |