Verfügbarkeit: Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development:

Gespeichert in:

Bibliographische Detailangaben
Beteiligte Personen:	Moskowitz, Howard R. (VerfasserIn), Beckley, Jacqueline H. (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Ames, Iowa Wiley 2012
Ausgabe:	2. ed.
Schlagwörter:	Sensorik > Neurophysiologie Lebensmittel Verbraucherforschung Produktentwicklung
Links:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119945970 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119945970 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119945970
Umfang:	1 Online-Ressource
ISBN:	9781119945970

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV040355393
003	DE-604
005	20120827
007	cr\|uuu---uuuuu
008	120807s2012 xx o\|\|\|\| 00\|\|\| eng d
020			\|a 9781119945970 \|c online \|9 978-1-11-994597-0
024	7		\|a 10.1002/9781119945970 \|2 doi
035			\|a (OCoLC)874166081
035			\|a (DE-599)BVBBV040355393
040			\|a DE-604 \|b ger \|e rakwb
041	0		\|a eng
049			\|a DE-91 \|a DE-861
082	0		\|a 660
084			\|a VN 8400 \|0 (DE-625)147628:253 \|2 rvk
084			\|a WIR 835f \|2 stub
084			\|a LEB 920f \|2 stub
084			\|a OEK 740f \|2 stub
100	1		\|a Moskowitz, Howard R. \|e Verfasser \|4 aut
245	1	0	\|a Sensory and consumer research in food product design and development \|c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion
250			\|a 2. ed.
264		1	\|a Ames, Iowa \|b Wiley \|c 2012
300			\|a 1 Online-Ressource
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
650	0	7	\|a Sensorik \|g Neurophysiologie \|0 (DE-588)4194931-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Verbraucherforschung \|0 (DE-588)4187567-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Produktentwicklung \|0 (DE-588)4139402-1 \|2 gnd \|9 rswk-swf
689	0	0	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	0	1	\|a Produktentwicklung \|0 (DE-588)4139402-1 \|D s
689	0	2	\|a Sensorik \|g Neurophysiologie \|0 (DE-588)4194931-6 \|D s
689	0		\|5 DE-604
689	1	0	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	1	1	\|a Produktentwicklung \|0 (DE-588)4139402-1 \|D s
689	1	2	\|a Verbraucherforschung \|0 (DE-588)4187567-9 \|D s
689	1		\|C b \|5 DE-604
700	1		\|a Beckley, Jacqueline H. \|e Verfasser \|4 aut
700	1		\|a Resurreccion, Anna V. A. \|e Sonstige \|4 oth
856	4	0	\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119945970 \|3 Volltext
912			\|a ZDB-35-WIC
940	1		\|q FRO_PDA_WIC
940	1		\|q UBG_PDA_WIC
940	1		\|q FHR_PDA_WIC
943	1		\|a oai:aleph.bib-bvb.de:BVB01-025209367
966	e		\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119945970 \|l DE-861 \|p ZDB-35-WIC \|q FRO_PDA_WIC \|x Verlag \|3 Volltext
966	e		\|u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119945970 \|l DE-91 \|p ZDB-35-WIC \|x Verlag \|3 Volltext

Datensatz im Suchindex

DE-BY-TUM_katkey	1869561
_version_	1821935037676781568
any_adam_object
author	Moskowitz, Howard R. Beckley, Jacqueline H.
author_facet	Moskowitz, Howard R. Beckley, Jacqueline H.
author_role	aut aut
author_sort	Moskowitz, Howard R.
author_variant	h r m hr hrm j h b jh jhb
building	Verbundindex
bvnumber	BV040355393
classification_rvk	VN 8400
classification_tum	WIR 835f LEB 920f OEK 740f
collection	ZDB-35-WIC
ctrlnum	(OCoLC)874166081 (DE-599)BVBBV040355393
dewey-full	660
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	660 - Chemical engineering
dewey-raw	660
dewey-search	660
dewey-sort	3660
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften
edition	2. ed.
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02276nam a2200589 c 4500</leader><controlfield tag="001">BV040355393</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120827 </controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">120807s2012 xx o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119945970</subfield><subfield code="c">online</subfield><subfield code="9">978-1-11-994597-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781119945970</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)874166081</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040355393</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WIR 835f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 920f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 740f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Moskowitz, Howard R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sensory and consumer research in food product design and development</subfield><subfield code="c">Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ames, Iowa</subfield><subfield code="b">Wiley</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensorik</subfield><subfield code="g">Neurophysiologie</subfield><subfield code="0">(DE-588)4194931-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verbraucherforschung</subfield><subfield code="0">(DE-588)4187567-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Produktentwicklung</subfield><subfield code="0">(DE-588)4139402-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Produktentwicklung</subfield><subfield code="0">(DE-588)4139402-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Sensorik</subfield><subfield code="g">Neurophysiologie</subfield><subfield code="0">(DE-588)4194931-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Produktentwicklung</subfield><subfield code="0">(DE-588)4139402-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Verbraucherforschung</subfield><subfield code="0">(DE-588)4187567-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Beckley, Jacqueline H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Resurreccion, Anna V. A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119945970</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FRO_PDA_WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FHR_PDA_WIC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025209367</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119945970</subfield><subfield code="l">DE-861</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119945970</subfield><subfield code="l">DE-91</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV040355393
illustrated	Not Illustrated
indexdate	2024-12-20T16:13:16Z
institution	BVB
isbn	9781119945970
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-025209367
oclc_num	874166081
open_access_boolean
owner	DE-91 DE-BY-TUM DE-861
owner_facet	DE-91 DE-BY-TUM DE-861
physical	1 Online-Ressource
psigel	ZDB-35-WIC FRO_PDA_WIC UBG_PDA_WIC FHR_PDA_WIC ZDB-35-WIC FRO_PDA_WIC
publishDate	2012
publishDateSearch	2012
publishDateSort	2012
publisher	Wiley
record_format	marc
spellingShingle	Moskowitz, Howard R. Beckley, Jacqueline H. Sensory and consumer research in food product design and development Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Verbraucherforschung (DE-588)4187567-9 gnd Produktentwicklung (DE-588)4139402-1 gnd
subject_GND	(DE-588)4194931-6 (DE-588)4034870-2 (DE-588)4187567-9 (DE-588)4139402-1
title	Sensory and consumer research in food product design and development
title_auth	Sensory and consumer research in food product design and development
title_exact_search	Sensory and consumer research in food product design and development
title_full	Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion
title_fullStr	Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion
title_full_unstemmed	Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion
title_short	Sensory and consumer research in food product design and development
title_sort	sensory and consumer research in food product design and development
topic	Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Verbraucherforschung (DE-588)4187567-9 gnd Produktentwicklung (DE-588)4139402-1 gnd
topic_facet	Sensorik Neurophysiologie Lebensmittel Verbraucherforschung Produktentwicklung
url	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119945970
work_keys_str_mv	AT moskowitzhowardr sensoryandconsumerresearchinfoodproductdesignanddevelopment AT beckleyjacquelineh sensoryandconsumerresearchinfoodproductdesignanddevelopment AT resurreccionannava sensoryandconsumerresearchinfoodproductdesignanddevelopment

Verfügbarkeit

Bestellen (Login erforderlich)

Online lesen