The physics behind the fizz in Champagne and sparkling wines:
Gespeichert in:
Beteilige Person: | |
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Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
Les Ulis
EDP Sciences
2012
Berlin [u.a.] Springer |
Schriftenreihe: | The European physical journal special topics
201 |
Schlagwörter: | |
Umfang: | 88 S. Ill., graph. Darst. |
Internformat
MARC
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035 | |a (OCoLC)785859832 | ||
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040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-384 | ||
100 | 1 | |a Liger-Belair, Gérard |d 1970- |e Verfasser |0 (DE-588)130459402 |4 aut | |
245 | 1 | 0 | |a The physics behind the fizz in Champagne and sparkling wines |c G. Liger-Belair |
264 | 1 | |a Les Ulis |b EDP Sciences |c 2012 | |
264 | 1 | |a Berlin [u.a.] |b Springer | |
300 | |a 88 S. |b Ill., graph. Darst. | ||
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650 | 0 | 7 | |a Kohlendioxid |0 (DE-588)4031648-8 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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any_adam_object | |
author | Liger-Belair, Gérard 1970- |
author_GND | (DE-588)130459402 |
author_facet | Liger-Belair, Gérard 1970- |
author_role | aut |
author_sort | Liger-Belair, Gérard 1970- |
author_variant | g l b glb |
building | Verbundindex |
bvnumber | BV039986396 |
ctrlnum | (OCoLC)785859832 (DE-599)BVBBV039986396 |
format | Book |
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id | DE-604.BV039986396 |
illustrated | Illustrated |
indexdate | 2024-12-20T16:06:48Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024843626 |
oclc_num | 785859832 |
open_access_boolean | |
owner | DE-384 |
owner_facet | DE-384 |
physical | 88 S. Ill., graph. Darst. |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | EDP Sciences Springer |
record_format | marc |
series | The European physical journal special topics |
series2 | The European physical journal special topics |
spelling | Liger-Belair, Gérard 1970- Verfasser (DE-588)130459402 aut The physics behind the fizz in Champagne and sparkling wines G. Liger-Belair Les Ulis EDP Sciences 2012 Berlin [u.a.] Springer 88 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier The European physical journal special topics 201 Schaumwein (DE-588)4134550-2 gnd rswk-swf Kohlendioxid (DE-588)4031648-8 gnd rswk-swf Gasblase (DE-588)4155995-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Schaumwein (DE-588)4134550-2 s Gasblase (DE-588)4155995-2 s Kohlendioxid (DE-588)4031648-8 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 The European physical journal special topics 201 (DE-604)BV022304039 201 |
spellingShingle | Liger-Belair, Gérard 1970- The physics behind the fizz in Champagne and sparkling wines The European physical journal special topics Schaumwein (DE-588)4134550-2 gnd Kohlendioxid (DE-588)4031648-8 gnd Gasblase (DE-588)4155995-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
subject_GND | (DE-588)4134550-2 (DE-588)4031648-8 (DE-588)4155995-2 (DE-588)4134738-9 |
title | The physics behind the fizz in Champagne and sparkling wines |
title_auth | The physics behind the fizz in Champagne and sparkling wines |
title_exact_search | The physics behind the fizz in Champagne and sparkling wines |
title_full | The physics behind the fizz in Champagne and sparkling wines G. Liger-Belair |
title_fullStr | The physics behind the fizz in Champagne and sparkling wines G. Liger-Belair |
title_full_unstemmed | The physics behind the fizz in Champagne and sparkling wines G. Liger-Belair |
title_short | The physics behind the fizz in Champagne and sparkling wines |
title_sort | the physics behind the fizz in champagne and sparkling wines |
topic | Schaumwein (DE-588)4134550-2 gnd Kohlendioxid (DE-588)4031648-8 gnd Gasblase (DE-588)4155995-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
topic_facet | Schaumwein Kohlendioxid Gasblase Physikalische Eigenschaft |
volume_link | (DE-604)BV022304039 |
work_keys_str_mv | AT ligerbelairgerard thephysicsbehindthefizzinchampagneandsparklingwines |