The physics behind the fizz in Champagne and sparkling wines:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Les Ulis
EDP Sciences
2012
Berlin [u.a.] Springer |
| Schriftenreihe: | The European physical journal special topics
201 |
| Schlagwörter: | |
| Umfang: | 88 S. Ill., graph. Darst. |
Internformat
MARC
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Datensatz im Suchindex
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| id | DE-604.BV039986396 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T16:06:48Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024843626 |
| oclc_num | 785859832 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | 88 S. Ill., graph. Darst. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | EDP Sciences Springer |
| record_format | marc |
| series | The European physical journal special topics |
| series2 | The European physical journal special topics |
| spelling | Liger-Belair, Gérard 1970- Verfasser (DE-588)130459402 aut The physics behind the fizz in Champagne and sparkling wines G. Liger-Belair Les Ulis EDP Sciences 2012 Berlin [u.a.] Springer 88 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier The European physical journal special topics 201 Schaumwein (DE-588)4134550-2 gnd rswk-swf Kohlendioxid (DE-588)4031648-8 gnd rswk-swf Gasblase (DE-588)4155995-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Schaumwein (DE-588)4134550-2 s Gasblase (DE-588)4155995-2 s Kohlendioxid (DE-588)4031648-8 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 The European physical journal special topics 201 (DE-604)BV022304039 201 |
| spellingShingle | Liger-Belair, Gérard 1970- The physics behind the fizz in Champagne and sparkling wines The European physical journal special topics Schaumwein (DE-588)4134550-2 gnd Kohlendioxid (DE-588)4031648-8 gnd Gasblase (DE-588)4155995-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
| subject_GND | (DE-588)4134550-2 (DE-588)4031648-8 (DE-588)4155995-2 (DE-588)4134738-9 |
| title | The physics behind the fizz in Champagne and sparkling wines |
| title_auth | The physics behind the fizz in Champagne and sparkling wines |
| title_exact_search | The physics behind the fizz in Champagne and sparkling wines |
| title_full | The physics behind the fizz in Champagne and sparkling wines G. Liger-Belair |
| title_fullStr | The physics behind the fizz in Champagne and sparkling wines G. Liger-Belair |
| title_full_unstemmed | The physics behind the fizz in Champagne and sparkling wines G. Liger-Belair |
| title_short | The physics behind the fizz in Champagne and sparkling wines |
| title_sort | the physics behind the fizz in champagne and sparkling wines |
| topic | Schaumwein (DE-588)4134550-2 gnd Kohlendioxid (DE-588)4031648-8 gnd Gasblase (DE-588)4155995-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
| topic_facet | Schaumwein Kohlendioxid Gasblase Physikalische Eigenschaft |
| volume_link | (DE-604)BV022304039 |
| work_keys_str_mv | AT ligerbelairgerard thephysicsbehindthefizzinchampagneandsparklingwines |