Verfügbarkeit: Top 100 exotic food plants | Technische Universität München

Top 100 exotic food plants:

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Bibliographische Detailangaben
Beteilige Person:	Small, Ernest 1940- (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Boca Raton, Fla. [u.a.] CRC Press 2012
Schlagwörter:	Plants, Edible Food crops Essbare Pflanzen Nutzpflanzen Tropische Pflanzen
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024595844&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	L, 658 S. Ill.
ISBN:	9781439856864

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Datensatz im Suchindex

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adam_text	Titel: Top 100 exotic food plants Autor: Small, Ernest Jahr: 2012 Contents Preface...........................................................................................................................................xxix Acknowledgments......................................................................................................................xxxiii Author..........................................................................................................................................xxxv Executive Summary...................................................................................................................xxxvii Common Name Guide to Exotic Food Plants Discussed in Detail............................................xxxix Scientific Name Guide to Exotic Food Plants Discussed in Detail................................................xlv Cautions.........................................................................................................................................xlix Chapter 1 Introduction..................................................................................................................1 How the Choice of the Leading 100 Exotic Food Plants Was Made...........................1 Spices: Essential Exotic Flavors...................................................................................3 Commercial Aspects....................................................................................................3 The Health Dimension.................................................................................................4 Natural Toxins.........................................................................................................5 Microbiological Safety............................................................................................5 Nutritional Deterioration.........................................................................................5 Marketing Hyperbole...............................................................................................6 Antioxidant-Rich Fruits......................................................................................6 Dangers of Insufficient Risk/Benefit Analysis in the Marketing of Allegedly Healthful Exotic Plant Foods..................................................................................8 The Ethical Dimension.................................................................................................8 Fast-Food Imperialism.................................................................................................9 The Environmental Dimension..................................................................................10 Fair Trade...................................................................................................................13 Biopiracy....................................................................................................................15 Historical Transfers of Crop Cultivation among Nations......................................16 References..................................................................................................................17 Chapter 2 Statistical Summary and Format of Presentation for the 100 Exotic Food Plants...............................................................................................19 Analysis of the Principal Food Uses and Commercial Production Areas of the 100 Exotic Food Plants.......................................................19 Format of Presentation...............................................................................................27 References..................................................................................................................29 Chapter 3 Acai Berry..................................................................................................................31 Names.........................................................................................................................31 Plant Portrait...............................................................................................................31 Culinary Portrait........................................................................................................33 Culinary Vocabulary.............................................................................................33 Curiosities of Science and Technology......................................................................34 v¡ Contents Key Information Sources...........................................................................................34 Specialty Cookbooks.............................................................................................35 Chapter 4 Acerola (Barbados Cherry)........................................................................................37 Names.........................................................................................................................37 Plant Portrait...............................................................................................................37 Culinary Portrait........................................................................................................38 Culinary Vocabulary.............................................................................................38 Curiosities of Science and Technology......................................................................38 Key Information Sources...........................................................................................39 Specialty Cookbooks.............................................................................................40 Chapter 5 Akee...........................................................................................................................41 Names.........................................................................................................................41 Plant Portrait...............................................................................................................41 Culinary Portrait........................................................................................................42 Culinary Vocabulary.............................................................................................43 Curiosities of Science and Technology......................................................................43 Key Information Sources...........................................................................................44 Specialty Cookbooks.............................................................................................45 Chapter 6 Allspice (Pimento)......................................................................................................47 Names.........................................................................................................................47 Plant Portrait...............................................................................................................47 Culinary Portrait........................................................................................................48 Culinary Vocabulary.............................................................................................49 Curiosities of Science and Technology......................................................................49 Key Information Sources...........................................................................................ÜI) Specialty Cookbooks.............................................................................................50 Chapter 7 Arrowroot...................................................................................................................51 Names.........................................................................................................................51 Plant Portrait...............................................................................................................52 Culinary Portrait........................................................................................................52 Culinary Vocabulary.............................................................................................53 Curiosities of Science and Technology......................................................................53 Key Information Sources...........................................................................................53 Specialty Cookbooks.............................................................................................54 Chapter 8 Asafetida.....................................................................................................................55 Names.........................................................................................................................55 Plant Portrait...............................................................................................................55 Culinary Portrait........................................................................................................55 Culinary Vocabulary.............................................................................................57 Curiosities of Science and Technology......................................................................57 Contents vii Key Information Sources...........................................................................................58 Specialty Cookbooks.............................................................................................59 Chapter 9 Bamboo......................................................................................................................61 Names.........................................................................................................................61 Plant Portrait...............................................................................................................61 Culinary Portrait........................................................................................................61 Culinary Vocabulary.............................................................................................63 Curiosities of Science and Technology......................................................................64 Key Information Sources...........................................................................................65 Specialty Cookbooks.............................................................................................65 Chapter 10 Baobab........................................................................................................................67 Names.........................................................................................................................67 Plant Portrait...............................................................................................................67 Culinary Portrait........................................................................................................68 Culinary Vocabulary.............................................................................................69 Curiosities of Science and Technology......................................................................69 Key Information Sources...........................................................................................72 Specialty Cookbooks.............................................................................................73 Chapter 11 Bay..............................................................................................................................75 Names.........................................................................................................................75 Plant Portrait...............................................................................................................76 Culinary Portrait........................................................................................................76 Culinary Vocabulary.............................................................................................77 Curiosities of Science and Technology......................................................................77 Key Information Sources...........................................................................................78 Specialty Cookbooks.............................................................................................79 Chapter 12 Betelnut......................................................................................................................81 Names.........................................................................................................................81 Plant Portrait...............................................................................................................81 Culinary Portrait........................................................................................................83 Culinary Vocabulary.............................................................................................84 Curiosities of Science and Technology......................................................................84 Key Information Sources...........................................................................................84 Specialty Cookbooks.............................................................................................85 Chapter 13 Breadfruit...................................................................................................................87 Names.........................................................................................................................87 Plant Portrait...............................................................................................................87 Culinary Portrait........................................................................................................89 Culinary Vocabulary.............................................................................................90 Curiosities of Science and Technology......................................................................90 Key Information Sources...........................................................................................91 Specialty Cookbooks.............................................................................................92 viü Contents Chapter 14 Cacti...........................................................................................................................93 Cactus Pear.................................................................................................................95 Names....................................................................................................................95 Plant Portrait..........................................................................................................96 Culinary Portrait....................................................................................................96 Culinary Vocabulary........................................................................................99 Curiosities of Science and Technology..................................................................99 Key Information Sources.....................................................................................100 Specialty Cookbooks......................................................................................101 Dragon Fruit.............................................................................................................101 Names..................................................................................................................101 Plant Portrait........................................................................................................102 Culinary Portrait..................................................................................................103 Culinary Vocabulary......................................................................................105 Curiosities of Science and Technology................................................................105 Key Information Sources.....................................................................................106 Specialty Cookbooks......................................................................................106 Chapter 15 Candlenut.................................................................................................................107 Names.......................................................................................................................107 Plant Portrait.............................................................................................................107 Culinary Portrait......................................................................................................107 Culinary Vocabulary...........................................................................................108 Curiosities of Science and Technology....................................................................108 Key Information Sources.........................................................................................109 Specialty Cookbooks...........................................................................................110 Chapter 16 Cape Gooseberries and Tomatillo: Physalis Species...............................................Ill Physalis Names........................................................................................................144 Cape Gooseberry......................................................................................................112 Names..................................................................................................................112 Plant Portrait........................................................................................................113 Culinary Portrait..................................................................................................113 Culinary Vocabulary......................................................................................113 Curiosities of Science and Technology................................................................114 Key Information Sources.....................................................................................114 Specialty Cookbooks......................................................................................115 Dwarf Cape Gooseberry..........................................................................................115 Names..................................................................................................................115 Plant Portrait........................................................................................................115 Culinary Portrait..................................................................................................115 Curiosities of Science and Technology................................................................115 Key Information Sources.....................................................................................116 Specialty Cookbooks...................................................................................... 117 Tomatillo..................................................................................................................117 Names..................................................................................................................117 Plant Portrait........................................................................................................ 117 Culinary Portrait.................................................................................................. 118 Contents ¡x Culinary Vocabulary...................................................................................... 119 Curiosities of Science and Technology................................................................ 119 Key Information Sources.....................................................................................119 Specialty Cookbooks......................................................................................120 Chapter 17 Caper........................................................................................................................121 Names.......................................................................................................................121 Plant Portrait.............................................................................................................121 Culinary Portrait......................................................................................................122 Culinary Vocabulary...........................................................................................122 Curiosities of Science and Technology....................................................................122 Key Information Sources.........................................................................................124 Specialty Cookbooks...........................................................................................125 Chapter 18 Carambola, Star Fruit...............................................................................................127 Names.......................................................................................................................127 Plant Portrait.............................................................................................................127 Culinary Portrait......................................................................................................128 Culinary Vocabulary...........................................................................................129 Curiosities of Science and Technology....................................................................129 Key Information Sources.........................................................................................129 Specialty Cookbooks...........................................................................................130 Chapter 19 Carob........................................................................................................................131 Names.......................................................................................................................131 Plant Portrait.............................................................................................................131 Culinary Portrait......................................................................................................132 Culinary Vocabulary...........................................................................................132 Curiosities of Science and Technology....................................................................132 Key Information Sources.........................................................................................134 Specialty Cookbooks...........................................................................................135 Chapter 20 Cashew.....................................................................................................................137 Names.......................................................................................................................137 Plant Portrait.............................................................................................................137 Culinary Portrait......................................................................................................138 Culinary Vocabulary...........................................................................................138 Curiosities of Science and Technology....................................................................138 Key Information Sources.........................................................................................140 Specialty Cookbooks...........................................................................................140 Chapter 21 Cassabanana............................................................................................................. 143 Names.......................................................................................................................143 Plant Portrait.............................................................................................................143 Culinary Portrait......................................................................................................144 Culinary Vocabulary...........................................................................................144 x Contents Curiosities of Science and Technology....................................................................144 Key Information Sources.........................................................................................146 Specialty Cookbooks...........................................................................................146 Chapter 22 Ceriman....................................................................................................................147 Names.......................................................................................................................147 Plant Portrait.............................................................................................................147 Culinary Portrait......................................................................................................148 Curiosities of Science and Technology....................................................................149 Key Information Sources.........................................................................................149 Specialty Cookbooks...........................................................................................150 Chapter 23 Chayóte.....................................................................................................................151 Names.......................................................................................................................151 Plant Portrait.............................................................................................................151 Culinary Portrait......................................................................................................152 Culinary Vocabulary...........................................................................................152 Curiosities of Science and Technology....................................................................152 Key Information Sources.........................................................................................154 Specialty Cookbooks...........................................................................................155 Chapter 24 Cherimoya and Atemoya..........................................................................................157 Names.......................................................................................................................157 Plant Portrait.............................................................................................................157 Cherimoya...........................................................................................................157 Atemoya...............................................................................................................158 Culinary Portrait......................................................................................................158 Culinary Vocabulary...........................................................................................158 Curiosities of Science and Technology....................................................................Î58 Key Information Sources.........................................................................................160 Specialty Cookbooks...........................................................................................161 Chapter 25 Chinese Artichoke....................................................................................................163 Names.......................................................................................................................163 Plant Portrait.............................................................................................................163 Culinary Portrait......................................................................................................164 Culinary Vocabulary...........................................................................................165 Curiosities of Science and Technology....................................................................165 Key Information Sources.........................................................................................167 Specialty Cookbooks...........................................................................................167 Chapter 26 Citron........................................................................................................................169 Names.......................................................................................................................169 Plant Portrait.............................................................................................................169 Culinary Portrait......................................................................................................171 Culinary Vocabulary........................................................................................... 171 Contents xi Curiosities of Science and Technology.................................................................... 171 Key Information Sources.........................................................................................172 Specialty Cookbooks...........................................................................................172 Chapter 27 Clove.........................................................................................................................173 Names.......................................................................................................................173 Plant Portrait.............................................................................................................173 Culinary Portrait......................................................................................................174 Culinary Vocabulary...........................................................................................174 Curiosities of Science and Technology....................................................................175 Key Information Sources.........................................................................................176 Specialty Cookbooks...........................................................................................177 Chapter 28 Coca..........................................................................................................................179 Names.......................................................................................................................179 Plant Portrait.............................................................................................................179 Culinary Portrait......................................................................................................181 Culinary Vocabulary...........................................................................................181 Curiosities of Science and Technology....................................................................182 Key Information Sources.........................................................................................183 Specialty Cookbooks...........................................................................................184 Chapter 29 Coco de Mer (Double Coconut)...............................................................................185 Names.......................................................................................................................185 Plant Portrait.............................................................................................................186 Culinary Portrait......................................................................................................186 Culinary Vocabulary...........................................................................................187 Curiosities of Science and Technology....................................................................187 Key Information Sources.........................................................................................189 Specialty Cookbooks...........................................................................................189 Chapter 30 Culantro....................................................................................................................191 Names.......................................................................................................................191 Plant Portrait.............................................................................................................191 Culinary Portrait......................................................................................................192 Culinary Vocabulary...........................................................................................192 Curiosities of Science and Technology....................................................................192 Key Information Sources.........................................................................................193 Specialty Cookbooks...........................................................................................193 Chapter 31 Cumin and Black Cumin..........................................................................................195 Cumin.......................................................................................................................195 Names..................................................................................................................195 Plant Portrait........................................................................................................195 Culinary Portrait..................................................................................................196 Culinary Vocabulary......................................................................................197 xü Contents Curiosities of Science and Technology................................................................197 Key Information Sources.....................................................................................198 Specialty Cookbooks......................................................................................198 Black Cumin.............................................................................................................199 Names..................................................................................................................199 Plant Portrait........................................................................................................199 Culinary Portrait..................................................................................................200 Culinary Vocabulary......................................................................................200 Curiosities of Science and Technology................................................................201 Key Information Sources.....................................................................................201 Specialty Cookbooks......................................................................................202 Chapter 32 Cycads......................................................................................................................203 Names.......................................................................................................................203 Plant Portrait.............................................................................................................204 Culinary Portrait......................................................................................................207 Culinary Vocabulary...........................................................................................207 Curiosities of Science and Technology....................................................................207 Key Information Sources.........................................................................................208 Specialty Cookbooks...........................................................................................209 Chapter 33 Durian.......................................................................................................................211 Names.......................................................................................................................211 Plant Portrait.............................................................................................................211 Culinary Portrait......................................................................................................212 Culinary Vocabulary...........................................................................................212 Curiosities of Science and Technology....................................................................212 Key Information Sources.........................................................................................214 Specialty Cookbooks...........................................................................................215 Chapter 34 Epazote.....................................................................................................................217 Names.......................................................................................................................217 Plant Portrait.............................................................................................................218 Culinary Portrait......................................................................................................218 Culinary Vocabulary...........................................................................................218 Curiosities of Science and Technology....................................................................218 Key Information Sources.........................................................................................219 Specialty Cookbooks...........................................................................................220 Chapter 35 Feijoa........................................................................................................................221 Names.......................................................................................................................221 Plant Portrait.............................................................................................................221 Culinary Portrait......................................................................................................222 Culinary Vocabulary...........................................................................................222 Curiosities of Science and Technology....................................................................222 Key Information Sources.........................................................................................223 Specialty Cookbooks...........................................................................................224 Contents xiü Chapter 36 Fenugreek.................................................................................................................225 Names.......................................................................................................................225 Plant Portrait.............................................................................................................225 Culinary Portrait......................................................................................................226 Culinary Vocabulary...........................................................................................226 Curiosities of Science and Technology....................................................................226 Key Information Sources.........................................................................................227 Specialty Cookbooks...........................................................................................228 Chapter 37 Galangal...................................................................................................................229 Names.......................................................................................................................229 Plant Portrait.............................................................................................................229 Culinary Portrait......................................................................................................230 Curiosities of Science and Technology....................................................................230 Key Information Sources.........................................................................................232 General References..............................................................................................232 Greater Galangal (Alpinia galanga)....................................................................232 Lesser Galangal (Alpinia officinarum)................................................................233 Kaempferia Galangal (Kaempferia galanga)......................................................233 Specialty Cookbooks...........................................................................................233 Chapter 38 Ginger.......................................................................................................................235 Names.......................................................................................................................235 Plant Portrait.............................................................................................................235 Culinary Portrait......................................................................................................236 Culinary Vocabulary...........................................................................................238 Curiosities of Science and Technology....................................................................238 Key Information Sources.........................................................................................239 Specialty Cookbooks...........................................................................................240 Chapter 39 Ginkgo......................................................................................................................241 Names.......................................................................................................................241 Plant Portrait.............................................................................................................241 Culinary Portrait......................................................................................................244 Culinary Vocabulary...........................................................................................245 Curiosities of Science and Technology....................................................................245 Key Information Sources.........................................................................................246 Specialty Cookbooks...........................................................................................247 Chapter 40 Gqji...........................................................................................................................249 Names.......................................................................................................................249 Plant Portrait.............................................................................................................249 Culinary Portrait......................................................................................................251 Caution.................................................................................................................251 Warning...............................................................................................................252 Culinary Vocabulary...........................................................................................252 xiv Contents Curiosities of Science and Technology....................................................................252 Key Information Sources.........................................................................................252 Specialty Cookbooks...........................................................................................253 Chapter 41 Grass Pea..................................................................................................................255 Names.......................................................................................................................255 Plant Portrait.............................................................................................................255 Culinary Portrait......................................................................................................255 Culinary Vocabulary...........................................................................................256 Curiosities of Science and Technology....................................................................256 Key Information Sources.........................................................................................258 Specialty Cookbooks...........................................................................................259 Chapter 42 Guaraná....................................................................................................................261 Names.......................................................................................................................261 Plant Portrait.............................................................................................................261 Culinary Portrait......................................................................................................262 Culinary Vocabulary...........................................................................................262 Curiosities of Science and Technology....................................................................262 Key Information Sources.........................................................................................263 Specialty Cookbooks...........................................................................................264 Chapter 43 Guava........................................................................................................................265 Names.......................................................................................................................265 Plant Portrait.............................................................................................................265 Culinary Portrait......................................................................................................265 Culinary Vocabulary...........................................................................................266 Curiosities of Science and Technology....................................................................266 Key Information Sources.........................................................................................267 Specialty Cookbooks...........................................................................................268 Chapter 44 Gum Arabic..............................................................................................................269 Names.......................................................................................................................269 Plant Portrait.............................................................................................................269 Culinary Portrait......................................................................................................272 Culinary Vocabulary...........................................................................................273 Curiosities of Science and Technology....................................................................273 Key Information Sources.........................................................................................274 Specialty Cookbooks...........................................................................................275 Chapter 45 Hemp (Hempseed)....................................................................................................277 Names.......................................................................................................................277 Plant Portrait.............................................................................................................277 Culinary Portrait......................................................................................................280 Culinary Vocabulary...........................................................................................280 Curiosities of Science and Technology....................................................................280 Key Information Sources.........................................................................................281 Specialty Cookbooks...........................................................................................282 Contents xv Chapter 46 Horseradish Tree......................................................................................................283 Names.......................................................................................................................283 Plant Portrait.............................................................................................................283 Culinary Portrait......................................................................................................284 Culinary Vocabulary...........................................................................................284 Curiosities of Science and Technology....................................................................285 Key Information Sources.........................................................................................286 Specialty Cookbooks...........................................................................................287 Chapter 47 Jackfruit....................................................................................................................289 Names.......................................................................................................................289 Plant Portrait.............................................................................................................289 Culinary Portrait......................................................................................................289 Culinary Vocabulary...........................................................................................290 Curiosities of Science and Technology....................................................................290 Key Information Sources.........................................................................................291 Specialty Cookbooks...........................................................................................292 Chapter 48 Japanese Vegetables.................................................................................................293 Gobo (Burdock)........................................................................................................293 Names..................................................................................................................293 Plant Portrait........................................................................................................294 Culinary Portrait..................................................................................................294 Culinary Vocabulary......................................................................................295 Curiosities of Science and Technology................................................................295 Key Information Sources.....................................................................................296 Specialty Cookbooks......................................................................................297 Garland Chrysanthemum (Chop Suey Green).........................................................297 Names..................................................................................................................297 Plant Portrait........................................................................................................298 Culinary Portrait..................................................................................................299 Culinary Vocabulary......................................................................................299 Curiosities of Science and Technology................................................................300 Key Information Sources.....................................................................................300 Specialty Cookbooks......................................................................................301 Mitsuba and Honewort.............................................................................................302 Names..................................................................................................................302 Plant Portrait........................................................................................................303 Culinary Portrait..................................................................................................303 Culinary Vocabulary......................................................................................304 Curiosities of Science and Technology................................................................304 Key Information Sources.....................................................................................304 Specialty Cookbooks......................................................................................305 Water Dropwort........................................................................................................305 Names..................................................................................................................305 Plant Portrait........................................................................................................306 Culinary Portrait..................................................................................................307 Culinary Vocabulary......................................................................................307 xvi Contents Curiosities of Science and Technology................................................................308 Key Information Sources.....................................................................................308 Specialty Cookbooks......................................................................................309 Chapter 49 Jicama.......................................................................................................................311 Names.......................................................................................................................311 Plant Portrait.............................................................................................................311 Culinary Portrait......................................................................................................312 Culinary Vocabulary...........................................................................................312 Curiosities of Science and Technology....................................................................312 Key Information Sources.........................................................................................314 Specialty Cookbooks...........................................................................................315 Chapter 50 Jujube........................................................................................................................317 Names.......................................................................................................................317 Plant Portrait.............................................................................................................317 Culinary Portrait......................................................................................................318 Culinary Vocabulary...........................................................................................318 Curiosities of Science and Technology....................................................................318 Key Information Sources.........................................................................................319 Specialty Cookbooks...........................................................................................320 Chapter 51 Kava..........................................................................................................................321 Names.......................................................................................................................321 Plant Portrait.............................................................................................................321 Culinary Portrait......................................................................................................322 Culinary Vocabulary...........................................................................................322 Curiosities of Science and Technology....................................................................324 Key Information Sources.........................................................................................324 Specialty Cookbooks...........................................................................................325 Chapter 52 Khat..........................................................................................................................327 Names.......................................................................................................................327 Plant Portrait.............................................................................................................327 Culinary Portrait......................................................................................................329 Culinary Vocabulary...........................................................................................330 Curiosities of Science and Technology....................................................................330 Key Information Sources.........................................................................................330 Specialty Cookbooks...........................................................................................331 Chapter 53 Kiwi..........................................................................................................................333 Names.......................................................................................................................333 Plant Portrait.............................................................................................................333 Culinary Portrait......................................................................................................335 Culinary Vocabulary...........................................................................................336 Curiosities of Science and Technology....................................................................336 Key Information Sources.........................................................................................337 Specialty Cookbooks...........................................................................................338 Contents xvii Chapter 54 Kumquat...................................................................................................................339 Names.......................................................................................................................339 Plant Portrait.............................................................................................................339 Culinary Portrait......................................................................................................339 Culinary Vocabulary...........................................................................................340 Curiosities of Science and Technology....................................................................340 Key Information Sources.........................................................................................341 Specialty Cookbooks...........................................................................................342 Chapter 55 Lemongrass..............................................................................................................343 Names.......................................................................................................................343 Plant Portrait.............................................................................................................343 Culinary Portrait......................................................................................................344 Culinary Vocabulary...........................................................................................345 Curiosities of Science and Technology....................................................................345 Key Information Sources.........................................................................................346 Specialty Cookbooks...........................................................................................346 Chapter 56 Lemon Verbena........................................................................................................347 Names.......................................................................................................................347 Plant Portrait.............................................................................................................347 Culinary Portrait......................................................................................................348 Culinary Vocabulary...........................................................................................348 Curiosities of Science and Technology....................................................................348 Key Information Sources.........................................................................................349 Specialty Cookbooks...........................................................................................350 Chapter 57 Loofah......................................................................................................................351 Names.......................................................................................................................351 Plant Portrait.............................................................................................................351 Culinary Portrait......................................................................................................352 Culinary Vocabulary...........................................................................................352 Curiosities of Science and Technology....................................................................352 Key Information Sources.........................................................................................354 Specialty Cookbooks...........................................................................................355 Chapter 58 Loquat......................................................................................................................357 Names.......................................................................................................................357 Plant Portrait.............................................................................................................357 Culinary Portrait......................................................................................................358 Curiosities of Science and Technology....................................................................358 Key Information Sources.........................................................................................359 Specialty Cookbooks...........................................................................................360 Chapter 59 Lychee, Longan, and Rambutan...............................................................................361 Lychee......................................................................................................................361 Names..................................................................................................................361 Plant Portrait........................................................................................................361 xviii Contents Culinary Portrait..................................................................................................362 Culinary Vocabulary......................................................................................363 Curiosities of Science and Technology................................................................363 Key Information Sources.....................................................................................363 Specialty Cookbooks......................................................................................364 Longan......................................................................................................................364 Names..................................................................................................................364 Plant Portrait........................................................................................................364 Culinary Portrait..................................................................................................365 Culinary Vocabulary......................................................................................366 Curiosities of Science and Technology................................................................366 Key Information Sources.....................................................................................366 Specialty Cookbooks......................................................................................367 Rambutan.................................................................................................................367 Names..................................................................................................................367 Plant Portrait........................................................................................................368 Culinary Portrait..................................................................................................368 Culinary Vocabulary......................................................................................369 Curiosities of Science and Technology................................................................369 Key Information Sources.....................................................................................370 Specialty Cookbooks......................................................................................371 Chapter 60 MacadamiaNut........................................................................................................373 Names.......................................................................................................................373 Plant Portrait.............................................................................................................374 Culinary Portrait......................................................................................................376 Culinary Vocabulary...........................................................................................376 Curiosities of Science and Technology....................................................................376 Key Information Sources.........................................................................................377 Specialty Cookbooks...........................................................................................379- Chapter 61 Mangosteen..............................................................................................................381 Names.......................................................................................................................381 Plant Portrait.............................................................................................................381 Culinary Portrait......................................................................................................382 Curiosities of Science and Technology....................................................................383 Key Information Sources.........................................................................................383 Specialty Cookbooks...........................................................................................384 Chapter 62 Medlar......................................................................................................................385 Names.......................................................................................................................385 Plant Portrait.............................................................................................................385 Culinary Portrait......................................................................................................386 Culinary Vocabulary...........................................................................................386 Curiosities of Science and Technology....................................................................386 Key Information Sources.........................................................................................388 Specialty cookbooks............................................................................................389 Contents xix Chapter 63 Melons (Exotic)........................................................................................................391 Bitter Melon..............................................................................................................391 Names..................................................................................................................391 Plant Portrait........................................................................................................391 Culinary Portrait..................................................................................................393 Culinary Vocabulary......................................................................................393 Curiosities of Science and Technology................................................................393 Key Information Sources.....................................................................................394 Specialty Cookbooks...........................................................................................395 Horned Melon (Kiwano)..........................................................................................395 Names..................................................................................................................395 Plant Portrait........................................................................................................395 Culinary Portrait..................................................................................................396 Curiosities of Science and Technology................................................................397 Key Information Sources.....................................................................................397 Specialty Cookbooks......................................................................................398 Chapter 64 Miracle Fruit.............................................................................................................399 Names.......................................................................................................................399 Plant Portrait.............................................................................................................399 Culinary Portrait......................................................................................................400 Culinary Vocabulary...........................................................................................400 Warning....................................................................................................................401 Curiosities of Science and Technology....................................................................401 Key Information Sources.........................................................................................402 Specialty Cookbooks...........................................................................................403 Chapter 65 Myrrh........................................................................................................................405 Names.......................................................................................................................405 Plant Portrait.............................................................................................................405 Culinary Portrait......................................................................................................407 Culinary Vocabulary...........................................................................................407 Curiosities of Science and Technology....................................................................407 Key Information Sources.........................................................................................407 Specialty Cookbooks...........................................................................................408 Chapter 66 Neem........................................................................................................................409 Names.......................................................................................................................409 Plant Portrait.............................................................................................................409 Culinary Portrait......................................................................................................411 Culinary Vocabulary...........................................................................................411 Curiosities of Science and Technology....................................................................411 Key Information Sources.........................................................................................412 Specialty Cookbooks...........................................................................................413 Chapter 67 Noni (Indian Mulberry)............................................................................................415 Names.......................................................................................................................415 Plant Portrait.............................................................................................................415 xx Contents Culinary Portrait......................................................................................................417 Curiosities of Science and Technology....................................................................417 Key Information Sources.........................................................................................417 Specialty Cookbooks...........................................................................................418 Chapter 68 Nutmeg and Mace....................................................................................................419 Names.......................................................................................................................419 Plant Portrait.............................................................................................................419 Culinary Portrait......................................................................................................420 Culinary Vocabulary...........................................................................................421 Curiosities of Science and Technology....................................................................421 Key Information Sources.........................................................................................422 Specialty Cookbooks....................................................................¦.......................423 Chapter 69 Oca...........................................................................................................................425 Names.......................................................................................................................425 Plant Portrait.............................................................................................................425 Culinary Portrait......................................................................................................425 Culinary Vocabulary...........................................................................................427 Curiosities of Science and Technology....................................................................427 Key Information Sources.........................................................................................427 Specialty Cookbooks...........................................................................................428 Chapter 70 Okra..........................................................................................................................429 Names.......................................................................................................................429 Plant Portrait.............................................................................................................429 Culinary Portrait......................................................................................................431 Culinary Vocabulary...........................................................................................432. Curiosities of Science and Technology....................................................................432 Key Information Sources.........................................................................................432 Specialty Cookbooks...........................................................................................433 Chapter 71 Opium Poppy............................................................................................................435 Names.......................................................................................................................435 Plant Portrait.............................................................................................................435 Culinary Portrait......................................................................................................438 Culinary Vocabulary...........................................................................................438 Curiosities of Science and Technology....................................................................438 Key Information Sources.........................................................................................440 Specialty Cookbooks...........................................................................................441 Chapter 72 Palmyra Palm...........................................................................................................443 Names.......................................................................................................................443 Plant Portrait.............................................................................................................443 Culinary Portrait......................................................................................................444 Culinary Vocabulary...........................................................................................445 Contents xxi Curiosities of Science and Technology....................................................................446 Key Information Sources.........................................................................................446 Specialty Cookbooks...........................................................................................447 Chapter 73 Passionfruit (Granadilla).........................................................................................449 Names.......................................................................................................................449 Plant Portrait.............................................................................................................451 Culinary Portrait......................................................................................................452 Culinary Vocabulary...........................................................................................453 Curiosities of Science and Technology....................................................................453 Key Information Sources.........................................................................................453 Specialty Cookbooks...........................................................................................454 Chapter 74 Peach Palm...............................................................................................................455 Names.......................................................................................................................455 Plant Portrait.............................................................................................................455 Culinary Portrait......................................................................................................457 Culinary Vocabulary...........................................................................................458 Curiosities of Science and Technology....................................................................458 Key Information Sources.........................................................................................459 Specialty Cookbooks...........................................................................................460 Chapter 75 Pepino.......................................................................................................................461 Names.......................................................................................................................461 Plant Portrait.............................................................................................................461 Culinary Portrait......................................................................................................462 Culinary Vocabulary...........................................................................................463 Curiosities of Science and Technology....................................................................463 Key Information Sources.........................................................................................463 Specialty Cookbooks...........................................................................................464 Chapter 76 Perilla.......................................................................................................................465 Names.......................................................................................................................465 Plant Portrait.............................................................................................................465 Culinary Portrait......................................................................................................466 Culinary Vocabulary...........................................................................................467 Curiosities of Science and Technology....................................................................467 Key Information Sources.........................................................................................467 Specialty Cookbooks...........................................................................................469 Chapter 77 Persimmon................................................................................................................471 Names.......................................................................................................................471 Plant Portrait.............................................................................................................472 Culinary Portrait......................................................................................................473 Culinary Vocabulary...........................................................................................474 Curiosities of Science and Technology....................................................................474 Key Information Sources.........................................................................................475 Specialty Cookbooks...........................................................................................476 xxii Contents Chapter 78 Pomegranate.............................................................................................................477 Names.......................................................................................................................477 Plant Portrait.............................................................................................................477 Culinary Portrait......................................................................................................478 Culinary Vocabulary...........................................................................................479 Curiosities of Science and Technology....................................................................479 Key Information Sources.........................................................................................481 Specialty Cookbooks...........................................................................................482 Chapter 79 Quinine.....................................................................................................................483 Names.......................................................................................................................483 Plant Portrait.............................................................................................................483 Culinary Portrait......................................................................................................485 Culinary Vocabulary...........................................................................................487 Curiosities of Science and Technology....................................................................487 Key Information Sources.........................................................................................488 Specialty Cookbooks...........................................................................................489 Chapter 80 Rooibos Tea..............................................................................................................491 Names.......................................................................................................................491 Plant Portrait.............................................................................................................491 Culinary Portrait......................................................................................................492 Culinary Vocabulary...........................................................................................493 Curiosities of Science and Technology....................................................................493 Key Information Sources.........................................................................................493 Specialty Cookbooks...........................................................................................494 Chapter 81 Rose Apple...............................................................................................................495 Names.......................................................................................................................495 Plant Portrait.............................................................................................................495 Culinary Portrait......................................................................................................496 Culinary Vocabulary...........................................................................................497 Curiosities of Science and Technology....................................................................497 Key Information Sources.........................................................................................497 Specialty Cookbooks...........................................................................................498 Chapter 82 Roselle......................................................................................................................499 Names.......................................................................................................................499 Plant Portrait.............................................................................................................499 Culinary Portrait......................................................................................................500 Culinary Vocabulary...........................................................................................501 Curiosities of Science and Technology....................................................................502 Key Information Sources.........................................................................................502 Specialty Cookbooks...........................................................................................503 Contents xxiii Chapter 83 Saffron......................................................................................................................505 Names.......................................................................................................................505 Plant Portrait.............................................................................................................505 Culinary Portrait......................................................................................................506 Culinary Vocabulary...........................................................................................507 Curiosities of Science and Technology....................................................................507 Key Information Sources.........................................................................................508 Specialty Cookbooks...........................................................................................509 Chapter 84 Sago Palm.................................................................................................................511 Names.......................................................................................................................511 Plant Portrait.............................................................................................................511 Culinary Portrait......................................................................................................511 Culinary Vocabulary...........................................................................................512 Curiosities of Science and Technology....................................................................512 Key Information Sources.........................................................................................513 Specialty Cookbooks...........................................................................................514 Chapter 85 Sapodilla...................................................................................................................515 Names.......................................................................................................................515 Plant Portrait.............................................................................................................515 Culinary Portrait......................................................................................................516 Culinary Vocabulary...........................................................................................516 Curiosities of Science and Technology....................................................................517 Key Information Sources.........................................................................................517 Specialty Cookbooks...........................................................................................518 Chapter 86 Sapote.......................................................................................................................519 Names.......................................................................................................................519 Pouteria Species..................................................................................................519 Casimiroa Species...............................................................................................520 Diospyros Species...............................................................................................520 Quararibea Species.............................................................................................520 Plant Portrait.............................................................................................................521 Mamey Sapote.....................................................................................................521 White Sapote.......................................................................................................521 Black Sapote........................................................................................................521 South American Sapote.......................................................................................522 Culinary Portrait......................................................................................................522 Culinary Vocabulary...........................................................................................522 Curiosities of Science and Technology....................................................................522 Key Information Sources.........................................................................................523 Casimiroa Species...............................................................................................523 Diospyros Species...............................................................................................523 Pouteria Species..................................................................................................523 Quararibea Species.............................................................................................524 Specialty Cookbooks...........................................................................................524 xxiv Contents Chapter 87 Sarsaparilla...............................................................................................................525 Names.......................................................................................................................525 Plant Portrait.............................................................................................................525 Culinary Portrait......................................................................................................526 Culinary Vocabulary...........................................................................................527 Curiosities of Science and Technology....................................................................527 Key Information Sources.........................................................................................528 Specialty Cookbooks...........................................................................................529 Chapter 88 Sea Buckthorn..........................................................................................................531 Names.......................................................................................................................531 Plant Portrait.............................................................................................................531 Culinary Portrait......................................................................................................533 Culinary Vocabulary...........................................................................................533 Curiosities of Science and Technology....................................................................533 Key Information Sources.........................................................................................534 Specialty Cookbooks...........................................................................................535 Chapter 89 Spinach (Exotic Species)..........................................................................................537 Malabar Spinach.......................................................................................................537 Names..................................................................................................................537 Plant Portrait........................................................................................................538 Culinary Portrait..................................................................................................539 Culinary Vocabulary......................................................................................539 Curiosities of Science and Technology................................................................539 Key Information Sources.....................................................................................539 Specialty Cookbooks......................................................................................540 New Zealand Spinach...............................................................................................54ÖL Names..................................................................................................................540 Plant Portrait........................................................................................................541 Culinary Portrait..................................................................................................542 Culinary Vocabulary......................................................................................542 Curiosities of Science and Technology................................................................542 Key Information Sources.....................................................................................542 Specialty Cookbooks......................................................................................543 Water Spinach...........................................................................................................543 Names..................................................................................................................543 Plant Portrait........................................................................................................544 Culinary Portrait..................................................................................................545 Culinary Vocabulary......................................................................................545 Curiosities of Science and Technology................................................................545 Key Information Sources.....................................................................................545 Specialty Cookbooks......................................................................................546 Chapter 90 Stcvia........................................................................................................................547 Names.......................................................................................................................547 Plant Portrait.............................................................................................................547 Contents xxv Culinary Portrait......................................................................................................549 Culinary Vocabulary...........................................................................................549 Curiosities of Science and Technology....................................................................550 Key Information Sources.........................................................................................550 Specialty Cookbooks...........................................................................................552 Chapter 91 Sweetsop and Soursop..............................................................................................553 Sweetsop...................................................................................................................553 Names..................................................................................................................553 Plant Portrait........................................................................................................553 Culinary Portrait..................................................................................................554 Culinary Vocabulary......................................................................................554 Curiosities of Science and Technology................................................................554 Key Information Sources.....................................................................................555 Specialty Cookbooks......................................................................................555 Soursop.....................................................................................................................556 Names..................................................................................................................556 Plant Portrait........................................................................................................556 Culinary Portrait..................................................................................................557 Culinary Vocabulary......................................................................................557 Curiosities of Science and Technology................................................................557 Key Information Sources.....................................................................................557 Specialty Cookbooks......................................................................................558 Chapter 92 Tamarind..................................................................................................................559 Names.......................................................................................................................559 Plant Portrait.............................................................................................................559 Culinary Portrait......................................................................................................560 Culinary Vocabulary...........................................................................................560 Curiosities of Science and Technology....................................................................561 Key Information Sources.........................................................................................561 Specialty Cookbooks...........................................................................................562 Chapter 93 Tobacco....................................................................................................................563 Names.......................................................................................................................563 Plant Portrait.............................................................................................................563 Culinary Portrait......................................................................................................566 Culinary Vocabulary...........................................................................................567 Curiosities of Science and Technology....................................................................567 Key Information Sources.........................................................................................569 Specialty Cookbooks...........................................................................................570 Chapter 94 Tree Tomato (Tamarillo)..........................................................................................571 Names.......................................................................................................................571 Plant Portrait.............................................................................................................571 Culinary Portrait......................................................................................................573 Culinary Vocabulary...........................................................................................573 xxvi Contents Curiosities of Science and Technology....................................................................573 Key Information Sources.........................................................................................574 Specialty Cookbooks...........................................................................................575 Chapter 95 Turmeric...................................................................................................................577 Names.......................................................................................................................577 Plant Portrait.............................................................................................................577 Culinary Portrait......................................................................................................577 Culinary Vocabulary...........................................................................................578 Curiosities of Science and Technology....................................................................579 Key Information Sources.........................................................................................579 Specialty Cookbooks...........................................................................................580 Chapter 96 Vietnamese Herbs....................................................................................................581 RauOm....................................................................................................................582 Names..................................................................................................................582 Plant Portrait........................................................................................................582 Culinary Portrait..................................................................................................582 Culinary Vocabulary......................................................................................583 Curiosities of Science and Technology................................................................583 Key Information Sources.....................................................................................584 Specialty Cookbooks......................................................................................584 Rau Ram (Vietnamese Coriander)...........................................................................585 Names..................................................................................................................585 Plant Portrait........................................................................................................585 Culinary Portrait..................................................................................................586 Culinary Vocabulary......................................................................................586 Curiosities of Science and Technology................................................................586 Key Information Sources.....................................................................................587 Specialty Cookbooks......................................................................................587 Vap Ca (Chameleon Plant).......................................................................................58f Names.......................................................................................................................587 Plant Portrait........................................................................................................588 Culinary Portrait..................................................................................................589 Culinary Vocabulary......................................................................................589 Curiosities of Science and Technology................................................................590 Key Information Sources.....................................................................................590 Specialty Cookbooks......................................................................................590 Vietnamese Balm.....................................................................................................591 Names..................................................................................................................591 Plant Portrait........................................................................................................591 Culinary Portrait..................................................................................................591 Culinary Vocabulary......................................................................................592 Curiosities of Science and Technology................................................................592 Key Information Sources.....................................................................................592 Specialty Cookbooks......................................................................................593 Chapter 97 Wasabi......................................................................................................................595 Names.......................................................................................................................595 Plant Portrait.............................................................................................................595 Contents xxvii Culinary Portrait.....................................................................................................596 Culinary Vocabulary.........................................................................................597 Curiosities of Science and Technology...................................................................597 Key Information Sources........................................................................................598 Specialty Cookbooks.........................................................................................600 Chapter 98 Water Chestnut........................................................................................................601 Chinese Water Chestnut..........................................................................................601 Names................................................................................................................601 Plant Portrait......................................................................................................601 Culinary Portrait.................................................................................................602 Culinary Vocabulary.....................................................................................603 Curiosities of Science and Technology..............................................................603 Key Information Sources...................................................................................603 Specialty Cookbooks....................................................................................604 European Water Chestnut.......................................................................................604 Names................................................................................................................604 Plant Portrait......................................................................................................605 Culinary Portrait.................................................................................................605 Culinary Vocabulary.....................................................................................606 Curiosities of Science and Technology..............................................................607 Key Information Sources...................................................................................607 Specialty Cookbooks....................................................................................607 Chapter 99 Wax Gourd..............................................................................................................609 Names.....................................................................................................................609 Plant Portrait...........................................................................................................609 Culinary Portrait.....................................................................................................609 Culinary Vocabulary...........................................................................................610 Curiosities of Science and Technology...................................................................610 Key Information Sources........................................................................................611 Specialty Cookbooks.........................................................................................612 Chapter 100 Wonderberry and Garden Huckleberry..................................................................613 Names.....................................................................................................................613 Plant Portrait...........................................................................................................613 Culinary Portrait.....................................................................................................615 Curiosities of Science and Technology...................................................................615 Key Information Sources........................................................................................616 General...............................................................................................................616 Wonderberry (Solanum retroflexion)..................................................................616 Garden Huckleberry (Solanum scabrum)..........................................................617 Specialty Cookbooks.........................................................................................617 Chapter 101 Yard-Long Bean......................................................................................................619 Names.....................................................................................................................619 Plant Portrait...........................................................................................................619 xxviii Contents Culinary Portrait.....................................................................................................620 Culinary Vocabulary...........................................................................................620 Curiosities of Science and Technology...................................................................621 Key Information Sources........................................................................................621 Specialty Cookbooks.........................................................................................622 Chapter 102 Zedoary...................................................................................................................623 Names.....................................................................................................................623 Plant Portrait...........................................................................................................623 Culinary Portrait.....................................................................................................624 Culinary Vocabulary...........................................................................................625 Curiosities of Science and Technology...................................................................625 Key Information Sources........................................................................................625 Specialty Cookbooks.........................................................................................626 Appendix 1 Sources of Illustrations Presented in This Book......................................................627 Appendix 2 Selected Literature on Exotic Food Crops...............................................................631 Index of Common Names............................................................................................................639 Index of Scientific Names............................................................................................................651 Index of Culinary Terms and Dishes.........................................................................................655
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author	Small, Ernest 1940-
author_GND	(DE-588)1013189825
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author_sort	Small, Ernest 1940-
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building	Verbundindex
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callnumber-first	Q - Science
callnumber-label	QK98
callnumber-raw	QK98.5.A1
callnumber-search	QK98.5.A1
callnumber-sort	QK 298.5 A1
callnumber-subject	QK - Botany
classification_rvk	WL 1035
ctrlnum	(OCoLC)659750596 (DE-599)BVBBV039748326
dewey-full	581.6/32
dewey-hundreds	500 - Natural sciences and mathematics
dewey-ones	581 - Specific topics in natural history of plants
dewey-raw	581.6/32
dewey-search	581.6/32
dewey-sort	3581.6 232
dewey-tens	580 - Plants
discipline	Biologie
format	Book
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indexdate	2024-12-20T16:01:26Z
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isbn	9781439856864
language	English
lccn	2011034813
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spellingShingle	Small, Ernest 1940- Top 100 exotic food plants Plants, Edible Food crops Essbare Pflanzen (DE-588)4153044-5 gnd Nutzpflanzen (DE-588)4042838-2 gnd Tropische Pflanzen (DE-588)4332622-5 gnd
subject_GND	(DE-588)4153044-5 (DE-588)4042838-2 (DE-588)4332622-5
title	Top 100 exotic food plants
title_alt	Top one hundred exotic food plants
title_auth	Top 100 exotic food plants
title_exact_search	Top 100 exotic food plants
title_full	Top 100 exotic food plants Ernest Small
title_fullStr	Top 100 exotic food plants Ernest Small
title_full_unstemmed	Top 100 exotic food plants Ernest Small
title_short	Top 100 exotic food plants
title_sort	top 100 exotic food plants
topic	Plants, Edible Food crops Essbare Pflanzen (DE-588)4153044-5 gnd Nutzpflanzen (DE-588)4042838-2 gnd Tropische Pflanzen (DE-588)4332622-5 gnd
topic_facet	Plants, Edible Food crops Essbare Pflanzen Nutzpflanzen Tropische Pflanzen
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