Verfügbarkeit: Le migliori ricette della cucina imperiale

Le migliori ricette della cucina imperiale: dal bollito di manzo alla frittata dolce

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Bibliographische Detailangaben
Beteilige Person:	Salfellner, Gabriela (VerfasserIn)
Format:	Buch
Sprache:	Italienisch Deutsch
Veröffentlicht:	[Mitterfels] Vitalis 2010
Schlagwörter:	Österreich Kochbuch
Links:	http://www.vitalis-verlag.com/oesterreich.php#salfellner_tafelspitz_kaiserschmarren http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020669770&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	80 S. Ill. 17 cm
ISBN:	9783899191455

Internformat

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Datensatz im Suchindex

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adam_text	INDICE INTRODUZIONE 5 BRODI E ZUPPE 7 PESCE 14 POLLAME 22 RICETTE DI MAIALE 28 RICETTE DI VITELLO 34 PIATTI DI MANZO E ALTRE CARNI 40 PICCOLE DELIZIE 52 DOLCI E DESSERT 56 GLOSSARIO DI CUCINA 78 SPIEGAZIONI 80 BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/999242407 DIGITALISIERT DURCH
any_adam_object	1
author	Salfellner, Gabriela
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discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Book
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indexdate	2024-12-20T14:41:18Z
institution	BVB
isbn	9783899191455
language	Italian German
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physical	80 S. Ill. 17 cm
publishDate	2010
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publisher	Vitalis
record_format	marc
spellingShingle	Salfellner, Gabriela Le migliori ricette della cucina imperiale dal bollito di manzo alla frittata dolce
subject_GND	(DE-588)4043271-3 (DE-588)4114240-8
title	Le migliori ricette della cucina imperiale dal bollito di manzo alla frittata dolce
title_auth	Le migliori ricette della cucina imperiale dal bollito di manzo alla frittata dolce
title_exact_search	Le migliori ricette della cucina imperiale dal bollito di manzo alla frittata dolce
title_full	Le migliori ricette della cucina imperiale dal bollito di manzo alla frittata dolce Gabriela Salfellner. [Trad. dal tedesco di Francesca Parenti]
title_fullStr	Le migliori ricette della cucina imperiale dal bollito di manzo alla frittata dolce Gabriela Salfellner. [Trad. dal tedesco di Francesca Parenti]
title_full_unstemmed	Le migliori ricette della cucina imperiale dal bollito di manzo alla frittata dolce Gabriela Salfellner. [Trad. dal tedesco di Francesca Parenti]
title_short	Le migliori ricette della cucina imperiale
title_sort	le migliori ricette della cucina imperiale dal bollito di manzo alla frittata dolce
title_sub	dal bollito di manzo alla frittata dolce
topic_facet	Österreich Kochbuch
url	http://www.vitalis-verlag.com/oesterreich.php#salfellner_tafelspitz_kaiserschmarren http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020669770&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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