Hamburger: a global history
Gespeichert in:
Bibliographische Detailangaben
Beteilige Person: Smith, Andrew F. 1946- (VerfasserIn)
Format: Buch
Sprache:Englisch
Veröffentlicht: London Reaktion Books 2008
Schriftenreihe:Edible
Schlagwörter:
Abstract:Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
Umfang:151 S. Ill. 21 cm
ISBN:9781861893901