Eating history: 30 turning points in the making of American cuisine
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Columbia Univ. Press
2009
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022266058&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | XII, 376 S. Ill. |
| ISBN: | 9780231140928 9780231140935 9780231511759 |
Internformat
MARC
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| 245 | 1 | 0 | |a Eating history |b 30 turning points in the making of American cuisine |c Andrew F. Smith |
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Datensatz im Suchindex
| _version_ | 1819336080785145856 |
|---|---|
| adam_text | Titel: Eating history
Autor: Smith, Andrew F
Jahr: 2009
Contents
Preface vii
Acknowledgments xi
Prologue 1
1. Oliver Evans s Automated Mill 5
2. The Erie Canal 13
3- Delmonico s 19
4- Sylvester Graham s Reforms 29
5- Cyrus Mccormick s Reaper 37
6. A Multiethnic Smorgasbord 45
7 Giving Thanks 57
8. Gail Borden s Canned Milk 67
9- The Homogenizing War 75
io. The Transcontinental Railroad 83
li. Fair Food 95
12. Henry CrowelTs Quaker Special 105
13- Wilbur O. Atwatefs Calorimeter 113
14- The Cracker Jack Snack 123
15- Fannie Farmer s Cookbook 133
Contents
16. The Kelloggs Corn Flakes 141
17. Upton Sinclair s Jungle 155
18. Frozen Seafood and TV Dinners 165
19- Michael Cullen s Super Market 175
20. Earle MacAusland s Gourmet 185
21. Jerome I. Rodale s Organic Gardening 193
22. Percy Spencer s Radar 203
23- Frances Roth and Katharine Angell s CIA 211
24. McDonald s Drive-In 219
25- Julia Child, the French Chef 231
26. Jean Nidetch s Diet 245
27. Alice Waters s Chez Panisse 251
28. TVFN 265
29. TheFlavrSavr 275
30. Mergers, Acquisitions, and Spin-Offs 285
Epilogue 293
Notes 301
Bibliography 347
Index 365
Preface
FOR THE
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with petr
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or doused with
feeding operario:
buying food fro:
farms win every
bread? No one a:
don t actually havi
from fresh ingredi
the results are inevii
fresh ingrédients. Da
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thousands of miles a
|
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| indexdate | 2024-12-20T15:10:11Z |
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| isbn | 9780231140928 9780231140935 9780231511759 |
| language | English |
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| physical | XII, 376 S. Ill. |
| psigel | UBM-RCC |
| publishDate | 2009 |
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| publisher | Columbia Univ. Press |
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| spellingShingle | Smith, Andrew F. 1946- Eating history 30 turning points in the making of American cuisine Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4078704-7 |
| title | Eating history 30 turning points in the making of American cuisine |
| title_auth | Eating history 30 turning points in the making of American cuisine |
| title_exact_search | Eating history 30 turning points in the making of American cuisine |
| title_full | Eating history 30 turning points in the making of American cuisine Andrew F. Smith |
| title_fullStr | Eating history 30 turning points in the making of American cuisine Andrew F. Smith |
| title_full_unstemmed | Eating history 30 turning points in the making of American cuisine Andrew F. Smith |
| title_short | Eating history |
| title_sort | eating history 30 turning points in the making of american cuisine |
| title_sub | 30 turning points in the making of American cuisine |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Ernährungsgewohnheit USA |
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