Verfügbarkeit: Introduction to food-borne fungi | Technische Universität München

Introduction to food-borne fungi:

Gespeichert in:

Bibliographische Detailangaben
Beteiligte Personen:	Samson, Robert A. (VerfasserIn), Hoekstra, Ellen S. (VerfasserIn), Oorschot, A. N. van (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	1981
Schlagwörter:	Food Fungi Lebensmittelmikrobiologie Pilze Lebensmittel Schimmelpilze Aufsatzsammlung
ISBN:	9070351021

Internformat

MARC


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Datensatz im Suchindex

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spelling	Samson, Robert A. Verfasser aut Introduction to food-borne fungi 1981 txt rdacontent n rdamedia nc rdacarrier Food cabt Fungi cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Pilze (DE-588)4046076-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Schimmelpilze (DE-588)4052495-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Schimmelpilze (DE-588)4052495-4 s 2\p DE-604 Pilze (DE-588)4046076-9 s 3\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 4\p DE-604 Hoekstra, Ellen S. Verfasser aut Oorschot, A. N. van Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Samson, Robert A. Hoekstra, Ellen S. Oorschot, A. N. van Introduction to food-borne fungi Food cabt Fungi cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Pilze (DE-588)4046076-9 gnd Lebensmittel (DE-588)4034870-2 gnd Schimmelpilze (DE-588)4052495-4 gnd
subject_GND	(DE-588)4034896-9 (DE-588)4046076-9 (DE-588)4034870-2 (DE-588)4052495-4 (DE-588)4143413-4
title	Introduction to food-borne fungi
title_auth	Introduction to food-borne fungi
title_exact_search	Introduction to food-borne fungi
title_full	Introduction to food-borne fungi
title_fullStr	Introduction to food-borne fungi
title_full_unstemmed	Introduction to food-borne fungi
title_short	Introduction to food-borne fungi
title_sort	introduction to food borne fungi
topic	Food cabt Fungi cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Pilze (DE-588)4046076-9 gnd Lebensmittel (DE-588)4034870-2 gnd Schimmelpilze (DE-588)4052495-4 gnd
topic_facet	Food Fungi Lebensmittelmikrobiologie Pilze Lebensmittel Schimmelpilze Aufsatzsammlung
work_keys_str_mv	AT samsonroberta introductiontofoodbornefungi AT hoekstraellens introductiontofoodbornefungi AT oorschotanvan introductiontofoodbornefungi

Verfügbarkeit

MARC

Datensatz im Suchindex

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