Dictionary of food microbiology:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Hamburg
Behr
1992
|
| Ausgabe: | 1. ed. |
| Schlagwörter: | |
| Umfang: | 298 S. |
| ISBN: | 3860220357 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV026128165 | ||
| 003 | DE-604 | ||
| 005 | 20150424 | ||
| 007 | t| | ||
| 008 | 110326s1992 xx e||| 00||| ger d | ||
| 020 | |a 3860220357 |9 3-86022-035-7 | ||
| 035 | |a (OCoLC)917760948 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Frank, Hanns K. |d 1922- |e Verfasser |0 (DE-588)120742578 |4 aut | |
| 240 | 1 | 0 | |a Lexikon Lebensmittel-Mikrobiologie |
| 245 | 1 | 0 | |a Dictionary of food microbiology |c Hanns K. Frank |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Hamburg |b Behr |c 1992 | |
| 300 | |a 298 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Dictionaries |2 cabt | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4014986-9 |a Enzyklopädie |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-021718244 | |
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Frank, Hanns K. 1922- |
| author_GND | (DE-588)120742578 |
| author_facet | Frank, Hanns K. 1922- |
| author_role | aut |
| author_sort | Frank, Hanns K. 1922- |
| author_variant | h k f hk hkf |
| building | Verbundindex |
| bvnumber | BV026128165 |
| ctrlnum | (OCoLC)917760948 (DE-599)BVBBV026128165 |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV026128165 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T14:58:28Z |
| institution | BVB |
| isbn | 3860220357 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021718244 |
| oclc_num | 917760948 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 298 S. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Behr |
| record_format | marc |
| spelling | Frank, Hanns K. 1922- Verfasser (DE-588)120742578 aut Lexikon Lebensmittel-Mikrobiologie Dictionary of food microbiology Hanns K. Frank 1. ed. Hamburg Behr 1992 298 S. txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Dictionaries cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf (DE-588)4014986-9 Enzyklopädie gnd-content (DE-588)4066724-8 Wörterbuch gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Frank, Hanns K. 1922- Dictionary of food microbiology Food Microbiology cabt Dictionaries cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4014986-9 (DE-588)4066724-8 |
| title | Dictionary of food microbiology |
| title_alt | Lexikon Lebensmittel-Mikrobiologie |
| title_auth | Dictionary of food microbiology |
| title_exact_search | Dictionary of food microbiology |
| title_full | Dictionary of food microbiology Hanns K. Frank |
| title_fullStr | Dictionary of food microbiology Hanns K. Frank |
| title_full_unstemmed | Dictionary of food microbiology Hanns K. Frank |
| title_short | Dictionary of food microbiology |
| title_sort | dictionary of food microbiology |
| topic | Food Microbiology cabt Dictionaries cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Dictionaries Lebensmittelmikrobiologie Enzyklopädie Wörterbuch |
| work_keys_str_mv | AT frankhannsk lexikonlebensmittelmikrobiologie AT frankhannsk dictionaryoffoodmicrobiology |