Food subsidies and the government budget in Egypt:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Washington
IFPRI
1985
|
| Schriftenreihe: | Working papers on food subsides / International Food Policy Research Institute
2 |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020079410&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | IV, 40 S. |
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Datensatz im Suchindex
| _version_ | 1819340905978527744 |
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| adam_text | Titel: Food subsidies and the government budget in Egypt
Autor: Scobie, Grant MacDonald
Jahr: 1985
CONTENTS
Foreword ............................. v
1. Summary............................1
2. Introduction .......................... 3
3. The Political and Economic Setting .............. 5
4. The Government Budget.....................9
5. Investment and Subsidies...................14
6. Financial Programming: A Perspective on
Internal and External Balances ................ 18
7. Macroeconomic Accounting: A Synthesis ............ 22
Appendix: Financial Programming: The Model ........... 34
Bibliography ........................... 39
TABLES
1. Sources of government revenue, 1970/71-1979..........10
2. Availability and use of resources in current and constant
prices per capita, 1950-81 .................. H
3. Sources and uses of total resources, selected years......12
4. Share of subsidies in GDP, investment, and public consumption,
selected years........................13
5. Public investment, selected years...............14
6. Shares of total government expenditure, selected years .... 16
7. Investment and subsidies, selected years ........... 16
8. Required versus actual changes in domestic credit
for balance-of-payments equilibrium, 1950-81 ......... 20
9. Required versus actual changes in government expenditure on
subsidies for balance-of-payments equilibrium, 1950-81 .... 21
10. Overall public resource gap, 1970/71-1979...........23
11. Real per capita deficits and foreign financing,
selected years ........................ 24
12. Monetary survey, selected years................24
13. GDP, GNP, and net factor income, 1950-80...........27
14. Sectoral balances, 1974-79 ...................28
15. Balance sheet of the Central Bank of Egypt
(as of July 31, 1981).....................29
16. Balance sheet of the commercial banking sector
(as of July 31, 1981).....................30
17. Net foreign assets and deficit financing, 1974-81.......32
ILLUSTRATIONS
1. Growth of subsidies, investment, and consumption, 1950-79 ... 17
2. A model of foreign exchange policy...............35
iv
|
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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T14:28:38Z |
| institution | BVB |
| language | English |
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| physical | IV, 40 S. |
| publishDate | 1985 |
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| publisher | IFPRI |
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| series2 | Working papers on food subsides / International Food Policy Research Institute |
| spellingShingle | Scobie, Grant M. Food subsidies and the government budget in Egypt |
| title | Food subsidies and the government budget in Egypt |
| title_auth | Food subsidies and the government budget in Egypt |
| title_exact_search | Food subsidies and the government budget in Egypt |
| title_full | Food subsidies and the government budget in Egypt by Grant M. Scobie |
| title_fullStr | Food subsidies and the government budget in Egypt by Grant M. Scobie |
| title_full_unstemmed | Food subsidies and the government budget in Egypt by Grant M. Scobie |
| title_short | Food subsidies and the government budget in Egypt |
| title_sort | food subsidies and the government budget in egypt |
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