General procedure for manufacturing Swiss cheese:
Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Washington
U.S. Dep. of Agriculture
1955
|
| Schriftenreihe: | Cicular / U.S. Department of Agriculture
851 |
| Umfang: | 20 S. |
Internformat
MARC
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| 100 | 1 | |a Sanders, George P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a General procedure for manufacturing Swiss cheese |c by George P. Sanders ; Homer E. Walter and Ralph P. Tittsler |
| 264 | 1 | |a Washington |b U.S. Dep. of Agriculture |c 1955 | |
| 300 | |a 20 S. | ||
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| 700 | 1 | |a Walter, Homer E. |e Verfasser |4 aut | |
| 700 | 1 | |a Tittsler, Ralph P. |e Verfasser |4 aut | |
| 810 | 2 | |a United States |p Department of Agriculture |t Cicular |v 851 |w (DE-604)BV006656668 |9 851 | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Sanders, George P. Walter, Homer E. Tittsler, Ralph P. |
| author_facet | Sanders, George P. Walter, Homer E. Tittsler, Ralph P. |
| author_role | aut aut aut |
| author_sort | Sanders, George P. |
| author_variant | g p s gp gps h e w he hew r p t rp rpt |
| building | Verbundindex |
| bvnumber | BV025231517 |
| ctrlnum | (OCoLC)916987365 (DE-599)BVBBV025231517 |
| format | Book |
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| id | DE-604.BV025231517 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T14:23:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019870550 |
| oclc_num | 916987365 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 20 S. |
| publishDate | 1955 |
| publishDateSearch | 1955 |
| publishDateSort | 1955 |
| publisher | U.S. Dep. of Agriculture |
| record_format | marc |
| series2 | Cicular / U.S. Department of Agriculture |
| spelling | Sanders, George P. Verfasser aut General procedure for manufacturing Swiss cheese by George P. Sanders ; Homer E. Walter and Ralph P. Tittsler Washington U.S. Dep. of Agriculture 1955 20 S. txt rdacontent n rdamedia nc rdacarrier Cicular / U.S. Department of Agriculture 851 Walter, Homer E. Verfasser aut Tittsler, Ralph P. Verfasser aut United States Department of Agriculture Cicular 851 (DE-604)BV006656668 851 |
| spellingShingle | Sanders, George P. Walter, Homer E. Tittsler, Ralph P. General procedure for manufacturing Swiss cheese |
| title | General procedure for manufacturing Swiss cheese |
| title_auth | General procedure for manufacturing Swiss cheese |
| title_exact_search | General procedure for manufacturing Swiss cheese |
| title_full | General procedure for manufacturing Swiss cheese by George P. Sanders ; Homer E. Walter and Ralph P. Tittsler |
| title_fullStr | General procedure for manufacturing Swiss cheese by George P. Sanders ; Homer E. Walter and Ralph P. Tittsler |
| title_full_unstemmed | General procedure for manufacturing Swiss cheese by George P. Sanders ; Homer E. Walter and Ralph P. Tittsler |
| title_short | General procedure for manufacturing Swiss cheese |
| title_sort | general procedure for manufacturing swiss cheese |
| volume_link | (DE-604)BV006656668 |
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