A history of food:
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Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne (Author)
Format: Book
Language:English
Published: Oxford [u.a.] Blackwell 1996
Edition:Repr.
Series:Blackwell reference
Subjects:
Item Description:Literaturverz. S. 764 - 786
Physical Description:XIX, 801 S. Ill.
ISBN:0631177418
0631194975