A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London
1981
|
| Umfang: | IV, 98 S. |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e pi | ||
| 041 | 0 | |a eng | |
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| 100 | 1 | |a Dougan, J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |c J. Dougan |
| 264 | 1 | |a London |c 1981 | |
| 300 | |a IV, 98 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-018173809 | |
Datensatz im Suchindex
| _version_ | 1818967600558768129 |
|---|---|
| any_adam_object | |
| author | Dougan, J. |
| author_facet | Dougan, J. |
| author_role | aut |
| author_sort | Dougan, J. |
| author_variant | j d jd |
| building | Verbundindex |
| bvnumber | BV024272502 |
| ctrlnum | (OCoLC)916294997 (DE-599)BVBBV024272502 |
| format | Book |
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| id | DE-604.BV024272502 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T13:51:23Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018173809 |
| oclc_num | 916294997 |
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| physical | IV, 98 S. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
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| spelling | Dougan, J. Verfasser aut A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 J. Dougan London 1981 IV, 98 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Dougan, J. A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |
| title | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |
| title_auth | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |
| title_exact_search | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |
| title_full | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 J. Dougan |
| title_fullStr | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 J. Dougan |
| title_full_unstemmed | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 J. Dougan |
| title_short | A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979 |
| title_sort | a comparative study of the fermentation of amalonado and amazon cacoa carried out at the cocoa research institute tafo ghana 1979 |
| work_keys_str_mv | AT douganj acomparativestudyofthefermentationofamalonadoandamazoncacoacarriedoutatthecocoaresearchinstitutetafoghana1979 |