Molekularküche: Geschmack, Aromen, Flavour
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Weitere beteiligte Personen: | , |
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Wiesbaden
Tre Torri
2009
|
| Schlagwörter: | |
| Links: | http://deposit.dnb.de/cgi-bin/dokserv?id=3112702&prov=M&dok_var=1&dok_ext=htm |
| Umfang: | 240 S. zahlr. Ill. |
| ISBN: | 9783937963846 |
Internformat
MARC
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| 100 | 1 | |a Vilgis, Thomas |d 1955- |e Verfasser |0 (DE-588)111202132 |4 aut | |
| 245 | 1 | 0 | |a Molekularküche |b Geschmack, Aromen, Flavour |c Thomas Vilgis. [Hrsg.: Ralf Frenzel. Fotogr.: Thomas Jupa] |
| 264 | 1 | |a Wiesbaden |b Tre Torri |c 2009 | |
| 300 | |a 240 S. |b zahlr. Ill. | ||
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| 700 | 1 | |a Jupa, Thomas |4 pht | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-016603955 | |
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Vilgis, Thomas 1955- |
| author2 | Frenzel, Ralf 1963- Jupa, Thomas |
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| author_role | aut |
| author_sort | Vilgis, Thomas 1955- |
| author_variant | t v tv |
| building | Verbundindex |
| bvnumber | BV023421523 |
| classification_rvk | VB 2000 |
| ctrlnum | (OCoLC)318211121 (DE-599)DNB988814706 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Kochbuch |
| id | DE-604.BV023421523 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T13:15:59Z |
| institution | BVB |
| isbn | 9783937963846 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016603955 |
| oclc_num | 318211121 |
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| physical | 240 S. zahlr. Ill. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Tre Torri |
| record_format | marc |
| spelling | Vilgis, Thomas 1955- Verfasser (DE-588)111202132 aut Molekularküche Geschmack, Aromen, Flavour Thomas Vilgis. [Hrsg.: Ralf Frenzel. Fotogr.: Thomas Jupa] Wiesbaden Tre Torri 2009 240 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Molekularküche (DE-588)7608188-6 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Molekularküche (DE-588)7608188-6 s DE-604 Frenzel, Ralf 1963- (DE-588)13604056X edt Jupa, Thomas pht text/html http://deposit.dnb.de/cgi-bin/dokserv?id=3112702&prov=M&dok_var=1&dok_ext=htm Inhaltstext |
| spellingShingle | Vilgis, Thomas 1955- Molekularküche Geschmack, Aromen, Flavour Molekularküche (DE-588)7608188-6 gnd |
| subject_GND | (DE-588)7608188-6 (DE-588)4114240-8 |
| title | Molekularküche Geschmack, Aromen, Flavour |
| title_auth | Molekularküche Geschmack, Aromen, Flavour |
| title_exact_search | Molekularküche Geschmack, Aromen, Flavour |
| title_full | Molekularküche Geschmack, Aromen, Flavour Thomas Vilgis. [Hrsg.: Ralf Frenzel. Fotogr.: Thomas Jupa] |
| title_fullStr | Molekularküche Geschmack, Aromen, Flavour Thomas Vilgis. [Hrsg.: Ralf Frenzel. Fotogr.: Thomas Jupa] |
| title_full_unstemmed | Molekularküche Geschmack, Aromen, Flavour Thomas Vilgis. [Hrsg.: Ralf Frenzel. Fotogr.: Thomas Jupa] |
| title_short | Molekularküche |
| title_sort | molekularkuche geschmack aromen flavour |
| title_sub | Geschmack, Aromen, Flavour |
| topic | Molekularküche (DE-588)7608188-6 gnd |
| topic_facet | Molekularküche Kochbuch |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=3112702&prov=M&dok_var=1&dok_ext=htm |
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