Rifiorimento della Sardegna proposto nel miglioramento di sua agricoltura:
Gespeichert in:
Bibliographische Detailangaben
Beteilige Person: Gemelli, Francesco (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Italienisch
Veröffentlicht: Torino Presso G. Briolo 1776
Schlagwörter:
Links:http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
http://nl.sub.uni-goettingen.de/id/ocm24170790?origin=/collection/nlh-mme
Beschreibung:Errata at end of vol. 2. - Goldsmiths'-Kress no. 11413.5-1. - Includes index. - OCLC, 24170790. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Umfang:2 v
Format:Full text online