An account of a particular preparation of salted fish: to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread
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Internformat
MARC
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Datensatz im Suchindex
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| indexdate | 2024-12-20T12:58:41Z |
| institution | BVB |
| language | English |
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| physical | 16 p. |
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| publishDate | 1812 |
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| spelling | Pearson, Richard Verfasser aut An account of a particular preparation of salted fish to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread by Richard Pearson Reading Printed for Messrs. Rivington [1812] 16 p. txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 20588. - OCLC, 15671747. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aSalted fish Salted fish Reproduktion von Pearson, Richard An account of a particular preparation of salted fish [1812] http://nl.sub.uni-goettingen.de/id/19010203901300?origin=/collection/nlh-mme Volltext |
| spellingShingle | Pearson, Richard An account of a particular preparation of salted fish to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread aSalted fish Salted fish |
| title | An account of a particular preparation of salted fish to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread |
| title_auth | An account of a particular preparation of salted fish to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread |
| title_exact_search | An account of a particular preparation of salted fish to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread |
| title_full | An account of a particular preparation of salted fish to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread by Richard Pearson |
| title_fullStr | An account of a particular preparation of salted fish to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread by Richard Pearson |
| title_full_unstemmed | An account of a particular preparation of salted fish to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread by Richard Pearson |
| title_short | An account of a particular preparation of salted fish |
| title_sort | an account of a particular preparation of salted fish to be used with boiled rice or boiled potatoes for the purpose of lessening the consumption of wheaten bread |
| title_sub | to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread |
| topic | aSalted fish Salted fish |
| topic_facet | aSalted fish Salted fish |
| url | http://nl.sub.uni-goettingen.de/id/19010203901300?origin=/collection/nlh-mme |
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