Verfügbarkeit: Food fundamentals | Technische Universität München

Food fundamentals:

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Bibliographische Detailangaben
Beteilige Person:	McWilliams, Margaret (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Upper Saddle River, NJ Pearson Prentice Hall 2006
Ausgabe:	8. ed.
Schlagwörter:	Food Cookery Warenkunde Ernährung Lebensmittel Lebensmittelverarbeitung
Links:	http://www.loc.gov/catdir/toc/ecip058/2005005329.html
Beschreibung:	Includes bibliographical references and index
Umfang:	XXIII, 550 S. zahlr. Ill., Tab. 25 cm
ISBN:	9780130394866 0130394866

Internformat

MARC


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084			\|a LEB 200f \|2 stub
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250			\|a 8. ed.
264		1	\|a Upper Saddle River, NJ \|b Pearson Prentice Hall \|c 2006
300			\|a XXIII, 550 S. \|b zahlr. Ill., Tab. \|c 25 cm
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
500			\|a Includes bibliographical references and index
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650	0	7	\|a Warenkunde \|0 (DE-588)4064596-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ernährung \|0 (DE-588)4015332-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
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Datensatz im Suchindex

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any_adam_object
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author_facet	McWilliams, Margaret
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bvnumber	BV022399422
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classification_tum	OEK 100f OEK 721f LEB 200f OEK 400f
ctrlnum	(OCoLC)58043024 (DE-599)BVBBV022399422
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dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641
dewey-search	641
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dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	8. ed.
format	Book
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id	DE-604.BV022399422
illustrated	Illustrated
indexdate	2024-12-20T12:54:32Z
institution	BVB
isbn	9780130394866 0130394866
language	English
lccn	2005005329
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-015608112
oclc_num	58043024
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	XXIII, 550 S. zahlr. Ill., Tab. 25 cm
publishDate	2006
publishDateSearch	2006
publishDateSort	2006
publisher	Pearson Prentice Hall
record_format	marc
spellingShingle	McWilliams, Margaret Food fundamentals Food Cookery Warenkunde (DE-588)4064596-4 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd
subject_GND	(DE-588)4064596-4 (DE-588)4015332-0 (DE-588)4034870-2 (DE-588)4167045-0
title	Food fundamentals
title_auth	Food fundamentals
title_exact_search	Food fundamentals
title_full	Food fundamentals Margaret McWilliams
title_fullStr	Food fundamentals Margaret McWilliams
title_full_unstemmed	Food fundamentals Margaret McWilliams
title_short	Food fundamentals
title_sort	food fundamentals
topic	Food Cookery Warenkunde (DE-588)4064596-4 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd
topic_facet	Food Cookery Warenkunde Ernährung Lebensmittel Lebensmittelverarbeitung
url	http://www.loc.gov/catdir/toc/ecip058/2005005329.html
work_keys_str_mv	AT mcwilliamsmargaret foodfundamentals

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