The omnivore's dilemma: a natural history of four meals
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Penguin Press
2006
|
| Ausgabe: | 1. publ. |
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014755008&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Abstract: | What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description. |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | 450 Seiten |
| ISBN: | 1594200823 9781594200823 |
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| 520 | 3 | |a What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description. | |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 OEK 150f 2006 A 4630 |
|---|---|
| DE-BY-TUM_katkey | 1545741 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040050499424 |
| _version_ | 1821934130852528128 |
| adam_text | THE OMNIVORE S DILEMMA
/ POLLAN, MICHAEL
: 2006
TABLE OF CONTENTS / INHALTSVERZEICHNIS
OUR NATIONAL EATING DISORDER
I. INDUSTRIAL: CORN. THE PLANT: CORN S CONQUEST
THE FARM
THE GRAIN ELEVATOR
THE FEEDLOT: MAKING MEAT
THE PROCESSING PLANT : MAKING COMPLEX FOODS
THE CONSUMER: A REPUBLIC OF FAT
THE MEAL: FAST FOOD
II. PASTORAL: GRASS. ALL FLESH IS GRASS
BIG ORGANIC
GRASS: 13 WAYS OF LOOKING AT A PASTURE
THE ANIMALS: PRACTICING COMPLEXITY
SLAUGHTER: ;IN A GLASS ABATTOIR
THE MARKET: GREETINGS FROM THE NON-BARCODE PEOPLE
THE MEAL: GRASS-FED
III. PERSONAL: THE FOREST. THE FORAGER
THE OMNIVORE S DILEMMA
THE ETHICS OF EATING ANIMALS
HUNTING: THE MEAT
GATHERING: THE FUNGI
THE PERFECT MEAL.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Pollan, Michael 1955- |
| author_GND | (DE-588)123673895 |
| author_facet | Pollan, Michael 1955- |
| author_role | aut |
| author_sort | Pollan, Michael 1955- |
| author_variant | m p mp |
| building | Verbundindex |
| bvnumber | BV021538778 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 |
| classification_tum | OEK 150f OEK 120f |
| ctrlnum | (OCoLC)62290639 (DE-599)BVBBV021538778 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV021538778 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T12:35:58Z |
| institution | BVB |
| isbn | 1594200823 9781594200823 |
| language | English |
| lccn | 2005056557 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014755008 |
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| owner | DE-M49 DE-BY-TUM DE-384 DE-188 |
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| physical | 450 Seiten |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Penguin Press |
| record_format | marc |
| spellingShingle | Pollan, Michael 1955- The omnivore's dilemma a natural history of four meals Eetcultuur gtt Hábitos alimentares larpcal Maaltijden gtt GT2850 .P65 2006 Food habits Food preferences Lebensmittelindustrie (DE-588)4034889-1 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Nahrungskette (DE-588)4139194-9 gnd Ernährungsökologie (DE-588)4778206-7 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4136846-0 (DE-588)4139194-9 (DE-588)4778206-7 (DE-588)4078704-7 |
| title | The omnivore's dilemma a natural history of four meals |
| title_auth | The omnivore's dilemma a natural history of four meals |
| title_exact_search | The omnivore's dilemma a natural history of four meals |
| title_full | The omnivore's dilemma a natural history of four meals Michael Pollan |
| title_fullStr | The omnivore's dilemma a natural history of four meals Michael Pollan |
| title_full_unstemmed | The omnivore's dilemma a natural history of four meals Michael Pollan |
| title_short | The omnivore's dilemma |
| title_sort | the omnivore s dilemma a natural history of four meals |
| title_sub | a natural history of four meals |
| topic | Eetcultuur gtt Hábitos alimentares larpcal Maaltijden gtt GT2850 .P65 2006 Food habits Food preferences Lebensmittelindustrie (DE-588)4034889-1 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Nahrungskette (DE-588)4139194-9 gnd Ernährungsökologie (DE-588)4778206-7 gnd |
| topic_facet | Eetcultuur Hábitos alimentares Maaltijden GT2850 .P65 2006 Food habits Food preferences Lebensmittelindustrie Ernährungsgewohnheit Nahrungskette Ernährungsökologie USA |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014755008&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT pollanmichael theomnivoresdilemmaanaturalhistoryoffourmeals |
Inhaltsverzeichnis
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Teilbibliothek Weihenstephan
| Signatur: |
1002 OEK 150f 2006 A 4630 Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |