Concept research in food product design and development:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Ames, Iowa
Blackwell Publ.
2005
|
| Ausgabe: | 1st ed. |
| Schlagwörter: | |
| Links: | http://www.loc.gov/catdir/toc/ecip0420/2004017608.html |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | XII, 597 S. Ill., graph. Darst. |
| ISBN: | 0813824249 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV021261069 | ||
| 003 | DE-604 | ||
| 005 | 20060113 | ||
| 007 | t| | ||
| 008 | 051212s2005 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2004017608 | ||
| 020 | |a 0813824249 |c alk. paper |9 0-8138-2424-9 | ||
| 035 | |a (OCoLC)56068729 | ||
| 035 | |a (DE-599)BVBBV021261069 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
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| 082 | 0 | |a 664/.072 |2 22 | |
| 084 | |a LEB 920f |2 stub | ||
| 084 | |a CHE 513f |2 stub | ||
| 100 | 1 | |a Moskowitz, Howard R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Concept research in food product design and development |c Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Publ. |c 2005 | |
| 300 | |a XII, 597 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 4 | |a Commercial products |x Testing | |
| 650 | 0 | 7 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Produktgestaltung |0 (DE-588)4047340-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Produktgestaltung |0 (DE-588)4047340-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 700 | 1 | |a Porretta, Sebastiano |e Sonstige |4 oth | |
| 700 | 1 | |a Silcher, Matthias |e Sonstige |4 oth | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0420/2004017608.html |3 Table of contents | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-014582309 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LEB 920f 2006 B 194 |
|---|---|
| DE-BY-TUM_katkey | 1534069 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040050378202 |
| _version_ | 1821932903339130881 |
| any_adam_object | |
| author | Moskowitz, Howard R. |
| author_facet | Moskowitz, Howard R. |
| author_role | aut |
| author_sort | Moskowitz, Howard R. |
| author_variant | h r m hr hrm |
| building | Verbundindex |
| bvnumber | BV021261069 |
| callnumber-first | T - Technology |
| callnumber-label | TX546 |
| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 920f CHE 513f |
| ctrlnum | (OCoLC)56068729 (DE-599)BVBBV021261069 |
| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 1st ed. |
| format | Book |
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| id | DE-604.BV021261069 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T12:31:49Z |
| institution | BVB |
| isbn | 0813824249 |
| language | English |
| lccn | 2004017608 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014582309 |
| oclc_num | 56068729 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 597 S. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Blackwell Publ. |
| record_format | marc |
| spellingShingle | Moskowitz, Howard R. Concept research in food product design and development Food Sensory evaluation Commercial products Testing Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Produktgestaltung (DE-588)4047340-5 gnd |
| subject_GND | (DE-588)4194931-6 (DE-588)4034870-2 (DE-588)4047340-5 |
| title | Concept research in food product design and development |
| title_auth | Concept research in food product design and development |
| title_exact_search | Concept research in food product design and development |
| title_full | Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| title_fullStr | Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| title_full_unstemmed | Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| title_short | Concept research in food product design and development |
| title_sort | concept research in food product design and development |
| topic | Food Sensory evaluation Commercial products Testing Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Produktgestaltung (DE-588)4047340-5 gnd |
| topic_facet | Food Sensory evaluation Commercial products Testing Sensorik Neurophysiologie Lebensmittel Produktgestaltung |
| url | http://www.loc.gov/catdir/toc/ecip0420/2004017608.html |
| work_keys_str_mv | AT moskowitzhowardr conceptresearchinfoodproductdesignanddevelopment AT porrettasebastiano conceptresearchinfoodproductdesignanddevelopment AT silchermatthias conceptresearchinfoodproductdesignanddevelopment |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 LEB 920f 2006 B 194
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |