Verfügbarkeit: Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development:

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Bibliographische Detailangaben
Beteiligte Personen:	Moskowitz, Howard R. (VerfasserIn), Beckley, Jacqueline H. (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Ames, Iowa Blackwell 2006
Ausgabe:	1. ed.
Schriftenreihe:	IFT Press series
Schlagwörter:	Aliments - Analyse sensorielle Aliments - Essais Commercial products > Testing Food > Sensory evaluation Verbraucherforschung Sensorik > Neurophysiologie Lebensmittel Produktentwicklung
Umfang:	358 S. graph. Darst.
ISBN:	9780813816326

Internformat

MARC


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250			\|a 1. ed.
264		1	\|a Ames, Iowa \|b Blackwell \|c 2006
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520	1		\|a "Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena."--BOOK JACKET.
650		4	\|a Aliments - Analyse sensorielle
650		4	\|a Aliments - Essais
650		4	\|a Commercial products \|x Testing
650		4	\|a Food \|x Sensory evaluation
650	0	7	\|a Verbraucherforschung \|0 (DE-588)4187567-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Sensorik \|g Neurophysiologie \|0 (DE-588)4194931-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Produktentwicklung \|0 (DE-588)4139402-1 \|2 gnd \|9 rswk-swf
689	0	0	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	0	1	\|a Produktentwicklung \|0 (DE-588)4139402-1 \|D s
689	0	2	\|a Sensorik \|g Neurophysiologie \|0 (DE-588)4194931-6 \|D s
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689	1		\|C b \|5 DE-604
700	1		\|a Beckley, Jacqueline H. \|e Verfasser \|4 aut
700	1		\|a Resurreccion, Anna V. A. \|e Sonstige \|4 oth
943	1		\|a oai:aleph.bib-bvb.de:BVB01-014581717

Datensatz im Suchindex

DE-BY-TUM_call_number	1002 LEB 920f 2006 B 2078
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DE-BY-TUM_location	10
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any_adam_object
author	Moskowitz, Howard R. Beckley, Jacqueline H.
author_facet	Moskowitz, Howard R. Beckley, Jacqueline H.
author_role	aut aut
author_sort	Moskowitz, Howard R.
author_variant	h r m hr hrm j h b jh jhb
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classification_tum	WIR 835f LEB 920f OEK 740f
ctrlnum	(OCoLC)63108350 (DE-599)BVBBV021260473
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dewey-ones	664 - Food technology
dewey-raw	664/.07
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dewey-sort	3664 17
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften
edition	1. ed.
format	Book
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id	DE-604.BV021260473
illustrated	Illustrated
indexdate	2024-12-20T12:31:48Z
institution	BVB
isbn	9780813816326
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-014581717
oclc_num	63108350
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	358 S. graph. Darst.
publishDate	2006
publishDateSearch	2006
publishDateSort	2006
publisher	Blackwell
record_format	marc
series2	IFT Press series
spellingShingle	Moskowitz, Howard R. Beckley, Jacqueline H. Sensory and consumer research in food product design and development Aliments - Analyse sensorielle Aliments - Essais Commercial products Testing Food Sensory evaluation Verbraucherforschung (DE-588)4187567-9 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Produktentwicklung (DE-588)4139402-1 gnd
subject_GND	(DE-588)4187567-9 (DE-588)4194931-6 (DE-588)4034870-2 (DE-588)4139402-1
title	Sensory and consumer research in food product design and development
title_auth	Sensory and consumer research in food product design and development
title_exact_search	Sensory and consumer research in food product design and development
title_full	Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion
title_fullStr	Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion
title_full_unstemmed	Sensory and consumer research in food product design and development Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion
title_short	Sensory and consumer research in food product design and development
title_sort	sensory and consumer research in food product design and development
topic	Aliments - Analyse sensorielle Aliments - Essais Commercial products Testing Food Sensory evaluation Verbraucherforschung (DE-588)4187567-9 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Produktentwicklung (DE-588)4139402-1 gnd
topic_facet	Aliments - Analyse sensorielle Aliments - Essais Commercial products Testing Food Sensory evaluation Verbraucherforschung Sensorik Neurophysiologie Lebensmittel Produktentwicklung
work_keys_str_mv	AT moskowitzhowardr sensoryandconsumerresearchinfoodproductdesignanddevelopment AT beckleyjacquelineh sensoryandconsumerresearchinfoodproductdesignanddevelopment AT resurreccionannava sensoryandconsumerresearchinfoodproductdesignanddevelopment

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