Optical in-situ measurement of the pH-value during high pressure treatment of fluid food:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
2005
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| Schlagwörter: | |
| Links: | http://mediatum.ub.tum.de/?id=603631 https://nbn-resolving.org/urn:nbn:de:bvb:91-diss20051011-1631547791 |
| Beschreibung: | München, Techn. Univ., Diss., 2005 |
| Umfang: | 1 Online-Ressource |
Internformat
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| 245 | 1 | 0 | |a Optical in-situ measurement of the pH-value during high pressure treatment of fluid food |c Volker Michael Stippl |
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Datensatz im Suchindex
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| _version_ | 1821934049506099201 |
| any_adam_object | |
| author | Stippl, Volker Michael 1966- |
| author_GND | (DE-588)130630896 |
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| author_sort | Stippl, Volker Michael 1966- |
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| bvnumber | BV020840357 |
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| ctrlnum | (OCoLC)615000659 (DE-599)BVBBV020840357 |
| dewey-full | 664.0280287 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0280287 |
| dewey-search | 664.0280287 |
| dewey-sort | 3664.0280287 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Mess-/Steuerungs-/Regelungs-/Automatisierungstechnik / Mechatronik |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T12:24:13Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014162249 |
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| publishDate | 2005 |
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| spellingShingle | Stippl, Volker Michael 1966- Optical in-situ measurement of the pH-value during high pressure treatment of fluid food Flüssiges Lebensmittel (DE-588)4335289-3 gnd Wasserstoffionenkonzentration (DE-588)4189273-2 gnd Optische Messtechnik (DE-588)4172667-4 gnd Hochdruck (DE-588)4160091-5 gnd |
| subject_GND | (DE-588)4335289-3 (DE-588)4189273-2 (DE-588)4172667-4 (DE-588)4160091-5 (DE-588)4113937-9 |
| title | Optical in-situ measurement of the pH-value during high pressure treatment of fluid food |
| title_auth | Optical in-situ measurement of the pH-value during high pressure treatment of fluid food |
| title_exact_search | Optical in-situ measurement of the pH-value during high pressure treatment of fluid food |
| title_full | Optical in-situ measurement of the pH-value during high pressure treatment of fluid food Volker Michael Stippl |
| title_fullStr | Optical in-situ measurement of the pH-value during high pressure treatment of fluid food Volker Michael Stippl |
| title_full_unstemmed | Optical in-situ measurement of the pH-value during high pressure treatment of fluid food Volker Michael Stippl |
| title_short | Optical in-situ measurement of the pH-value during high pressure treatment of fluid food |
| title_sort | optical in situ measurement of the ph value during high pressure treatment of fluid food |
| topic | Flüssiges Lebensmittel (DE-588)4335289-3 gnd Wasserstoffionenkonzentration (DE-588)4189273-2 gnd Optische Messtechnik (DE-588)4172667-4 gnd Hochdruck (DE-588)4160091-5 gnd |
| topic_facet | Flüssiges Lebensmittel Wasserstoffionenkonzentration Optische Messtechnik Hochdruck Hochschulschrift |
| url | http://mediatum.ub.tum.de/?id=603631 https://nbn-resolving.org/urn:nbn:de:bvb:91-diss20051011-1631547791 |
| work_keys_str_mv | AT stipplvolkermichael opticalinsitumeasurementofthephvalueduringhighpressuretreatmentoffluidfood |