A Study of the gases in canned foods:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Nichtbestimmte Sprache |
| Veröffentlicht: |
Seattle
Univ. of Washington Pr.
1925
|
| Schriftenreihe: | University of Washington Publications in fisheries
1,4 |
| Umfang: | 14 S. |
Internformat
MARC
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| 100 | 1 | |a Clough, Ray William |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A Study of the gases in canned foods |
| 264 | 1 | |a Seattle |b Univ. of Washington Pr. |c 1925 | |
| 300 | |a 14 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a University of Washington Publications in fisheries |v 1,4 | |
| 700 | 1 | |a Shostrom, Oscar Eugene |e Sonstige |4 oth | |
| 700 | 1 | |a Clark, Ernest Dunbar |e Sonstige |4 oth | |
| 830 | 0 | |a University of Washington Publications in fisheries |v 1,4 |w (DE-604)BV035921193 |9 1,4 | |
| 940 | 1 | |q BSBQK0095 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-013896702 | |
| 980 | 4 | |a (DE-12)AK41782179 | |
Datensatz im Suchindex
| _version_ | 1818961854210244608 |
|---|---|
| any_adam_object | |
| author | Clough, Ray William |
| author_facet | Clough, Ray William |
| author_role | aut |
| author_sort | Clough, Ray William |
| author_variant | r w c rw rwc |
| building | Verbundindex |
| bvnumber | BV020480449 |
| ctrlnum | (OCoLC)252452272 (DE-599)BVBBV020480449 |
| format | Book |
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| id | DE-604.BV020480449 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T12:20:02Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013896702 |
| oclc_num | 252452272 |
| open_access_boolean | |
| owner | DE-12 DE-11 |
| owner_facet | DE-12 DE-11 |
| physical | 14 S. |
| psigel | BSBQK0095 |
| publishDate | 1925 |
| publishDateSearch | 1925 |
| publishDateSort | 1925 |
| publisher | Univ. of Washington Pr. |
| record_format | marc |
| series | University of Washington Publications in fisheries |
| series2 | University of Washington Publications in fisheries |
| spelling | Clough, Ray William Verfasser aut A Study of the gases in canned foods Seattle Univ. of Washington Pr. 1925 14 S. txt rdacontent n rdamedia nc rdacarrier University of Washington Publications in fisheries 1,4 Shostrom, Oscar Eugene Sonstige oth Clark, Ernest Dunbar Sonstige oth University of Washington Publications in fisheries 1,4 (DE-604)BV035921193 1,4 |
| spellingShingle | Clough, Ray William A Study of the gases in canned foods University of Washington Publications in fisheries |
| title | A Study of the gases in canned foods |
| title_auth | A Study of the gases in canned foods |
| title_exact_search | A Study of the gases in canned foods |
| title_full | A Study of the gases in canned foods |
| title_fullStr | A Study of the gases in canned foods |
| title_full_unstemmed | A Study of the gases in canned foods |
| title_short | A Study of the gases in canned foods |
| title_sort | a study of the gases in canned foods |
| volume_link | (DE-604)BV035921193 |
| work_keys_str_mv | AT cloughraywilliam astudyofthegasesincannedfoods AT shostromoscareugene astudyofthegasesincannedfoods AT clarkernestdunbar astudyofthegasesincannedfoods |