Notes on the presence of indol in sea foods and other food products:
Gespeichert in:
Beteilige Person: | |
---|---|
Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
Seattle
Univ. of Washington Pr.
1925
|
Schriftenreihe: | University of Washington publications in fisheries
1,5 |
Umfang: | 8 S. |
Internformat
MARC
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100 | 1 | |a Clough, Ray William |e Verfasser |4 aut | |
245 | 1 | 0 | |a Notes on the presence of indol in sea foods and other food products |
264 | 1 | |a Seattle |b Univ. of Washington Pr. |c 1925 | |
300 | |a 8 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a University of Washington publications in fisheries |v 1,5 | |
700 | 1 | |a Shostrom, Oscar Eugene |e Sonstige |4 oth | |
700 | 1 | |a Clark, Ernest Dunbar |e Sonstige |4 oth | |
810 | 2 | |a University of Washington <Seattle, Wash.> |t University of Washington publications in fisheries |v 1,5 |w (DE-604)BV035921193 |9 1,5 | |
940 | 1 | |q BSBQK0095 | |
940 | 1 | |q HUB-ZB011200801 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-013896701 | |
980 | 4 | |a (DE-12)AK41782175 |
Datensatz im Suchindex
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any_adam_object | |
author | Clough, Ray William |
author_facet | Clough, Ray William |
author_role | aut |
author_sort | Clough, Ray William |
author_variant | r w c rw rwc |
building | Verbundindex |
bvnumber | BV020480448 |
ctrlnum | (OCoLC)162645747 (DE-599)BVBBV020480448 |
format | Book |
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id | DE-604.BV020480448 |
illustrated | Not Illustrated |
indexdate | 2024-12-20T12:20:02Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013896701 |
oclc_num | 162645747 |
open_access_boolean | |
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owner_facet | DE-12 DE-11 |
physical | 8 S. |
psigel | BSBQK0095 HUB-ZB011200801 |
publishDate | 1925 |
publishDateSearch | 1925 |
publishDateSort | 1925 |
publisher | Univ. of Washington Pr. |
record_format | marc |
series2 | University of Washington publications in fisheries |
spelling | Clough, Ray William Verfasser aut Notes on the presence of indol in sea foods and other food products Seattle Univ. of Washington Pr. 1925 8 S. txt rdacontent n rdamedia nc rdacarrier University of Washington publications in fisheries 1,5 Shostrom, Oscar Eugene Sonstige oth Clark, Ernest Dunbar Sonstige oth University of Washington <Seattle, Wash.> University of Washington publications in fisheries 1,5 (DE-604)BV035921193 1,5 |
spellingShingle | Clough, Ray William Notes on the presence of indol in sea foods and other food products |
title | Notes on the presence of indol in sea foods and other food products |
title_auth | Notes on the presence of indol in sea foods and other food products |
title_exact_search | Notes on the presence of indol in sea foods and other food products |
title_full | Notes on the presence of indol in sea foods and other food products |
title_fullStr | Notes on the presence of indol in sea foods and other food products |
title_full_unstemmed | Notes on the presence of indol in sea foods and other food products |
title_short | Notes on the presence of indol in sea foods and other food products |
title_sort | notes on the presence of indol in sea foods and other food products |
volume_link | (DE-604)BV035921193 |
work_keys_str_mv | AT cloughraywilliam notesonthepresenceofindolinseafoodsandotherfoodproducts AT shostromoscareugene notesonthepresenceofindolinseafoodsandotherfoodproducts AT clarkernestdunbar notesonthepresenceofindolinseafoodsandotherfoodproducts |