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Bibliographic Details
Main Authors:	Jay, James M. (Author), Loessner, Martin J. 1963- (Author), Golden, David Alfred (Author)
Format:	Book
Language:	English
Published:	New York [u.a.] Springer 2005
Edition:	7. ed.
Series:	Food science text series
Subjects:	Lebensmittelmikrobiologie Food Microbiology Food > Microbiology Mikroorganismus Lebensmittel
Links:	http://deposit.dnb.de/cgi-bin/dokserv
Physical Description:	XX, 790 S. zahlr. graph. Darst.
ISBN:	0387231803

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Record in the Search Index

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physical	XX, 790 S. zahlr. graph. Darst.
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series2	Food science text series
spellingShingle	Jay, James M. Loessner, Martin J. 1963- Golden, David Alfred Modern food Microbiology Lebensmittelmikrobiologie Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4039226-0 (DE-588)4034896-9 (DE-588)4034870-2
title	Modern food Microbiology
title_auth	Modern food Microbiology
title_exact_search	Modern food Microbiology
title_full	Modern food Microbiology James M. Jay ; Martin J. Loessner ; David A. Golden
title_fullStr	Modern food Microbiology James M. Jay ; Martin J. Loessner ; David A. Golden
title_full_unstemmed	Modern food Microbiology James M. Jay ; Martin J. Loessner ; David A. Golden
title_short	Modern food Microbiology
title_sort	modern food microbiology
topic	Lebensmittelmikrobiologie Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Lebensmittelmikrobiologie Food Microbiology Mikroorganismus Lebensmittel
url	http://deposit.dnb.de/cgi-bin/dokserv
work_keys_str_mv	AT jayjamesm modernfoodmicrobiology AT loessnermartinj modernfoodmicrobiology AT goldendavidalfred modernfoodmicrobiology

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Call Number:	1002 LEB 020f 2005 B 952
Copy 1	Available for loan On Shelf