Verfügbarkeit: Modern food Microbiology | Technische Universität München

Modern food Microbiology:

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Bibliographische Detailangaben
Beteiligte Personen:	Jay, James M. (VerfasserIn), Loessner, Martin J. 1963- (VerfasserIn), Golden, David Alfred (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	New York [u.a.] Springer 2005
Ausgabe:	7. ed.
Schriftenreihe:	Food science text series
Schlagwörter:	Lebensmittelmikrobiologie Food Microbiology Food > Microbiology Mikroorganismus Lebensmittel
Links:	http://deposit.dnb.de/cgi-bin/dokserv
Umfang:	XX, 790 S. zahlr. graph. Darst.
ISBN:	0387231803

Internformat

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Datensatz im Suchindex

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author	Jay, James M. Loessner, Martin J. 1963- Golden, David Alfred
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dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	7. ed.
format	Book
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id	DE-604.BV019843496
illustrated	Illustrated
indexdate	2024-12-20T12:07:05Z
institution	BVB
isbn	0387231803
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-013168345
oclc_num	254912028
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physical	XX, 790 S. zahlr. graph. Darst.
publishDate	2005
publishDateSearch	2005
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publisher	Springer
record_format	marc
series2	Food science text series
spellingShingle	Jay, James M. Loessner, Martin J. 1963- Golden, David Alfred Modern food Microbiology Lebensmittelmikrobiologie Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4039226-0 (DE-588)4034896-9 (DE-588)4034870-2
title	Modern food Microbiology
title_auth	Modern food Microbiology
title_exact_search	Modern food Microbiology
title_full	Modern food Microbiology James M. Jay ; Martin J. Loessner ; David A. Golden
title_fullStr	Modern food Microbiology James M. Jay ; Martin J. Loessner ; David A. Golden
title_full_unstemmed	Modern food Microbiology James M. Jay ; Martin J. Loessner ; David A. Golden
title_short	Modern food Microbiology
title_sort	modern food microbiology
topic	Lebensmittelmikrobiologie Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Lebensmittelmikrobiologie Food Microbiology Mikroorganismus Lebensmittel
url	http://deposit.dnb.de/cgi-bin/dokserv
work_keys_str_mv	AT jayjamesm modernfoodmicrobiology AT loessnermartinj modernfoodmicrobiology AT goldendavidalfred modernfoodmicrobiology

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