Verfügbarkeit: Is it Safe to Eat? | Technische Universität München

Is it Safe to Eat?: enjoy eating and minimize food risks

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Bibliographische Detailangaben
Beteilige Person:	Shaw, Ian (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Berlin [u. a.] Springer 2005
Schlagwörter:	Food Contamination Food contamination Food > Analysis Food > Safety measures Risk Assessment Safety Lebensmittelinhaltsstoff Produktsicherheit Gesundheitsgefährdung Lebensmittel
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013075845&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	IX, 251 S. Ill., graph. Darst. 235 mm x 155 mm
ISBN:	9783540212867 3540212868

Internformat

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Datensatz im Suchindex

DE-BY-TUM_call_number	1002 LEB 036f 2005 A 3737
DE-BY-TUM_katkey	1499282
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adam_text	Titel: Is it safe to eat? Autor: Shaw, Ian Jahr: 2005 Contents Food Safety Through the Ages .............. 1 Food is Just One of Life s Risks .............. 23 Bacteria in Food - Good or Bad? ............. 49 Viruses .......................... 79 Mad Cow Disease and the Elusive Prion ......... 97 Natural Toxins in Food .................. 121 Agrochemical Residues in Food ............. 149 Gender Bending Chemicals in Food ........... 191 Genetically Modified Food ................ 211 Is it Safe to Eat?...................... 227 Subject Index....................... 237 VII
any_adam_object	1
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ctrlnum	(OCoLC)57285526 (DE-599)BVBBV019749276
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dewey-raw	363.19/2
dewey-search	363.19/2
dewey-sort	3363.19 12
dewey-tens	360 - Social problems and services; associations
discipline	Chemie / Pharmazie Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin
format	Book
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illustrated	Illustrated
indexdate	2024-12-20T12:05:02Z
institution	BVB
isbn	9783540212867 3540212868
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-013075845
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physical	IX, 251 S. Ill., graph. Darst. 235 mm x 155 mm
publishDate	2005
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publisher	Springer
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spellingShingle	Shaw, Ian Is it Safe to Eat? enjoy eating and minimize food risks Food Contamination Food contamination Food Analysis Food Safety measures Risk Assessment Safety Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Produktsicherheit (DE-588)4246587-4 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4123619-1 (DE-588)4246587-4 (DE-588)4071808-6 (DE-588)4034870-2
title	Is it Safe to Eat? enjoy eating and minimize food risks
title_auth	Is it Safe to Eat? enjoy eating and minimize food risks
title_exact_search	Is it Safe to Eat? enjoy eating and minimize food risks
title_full	Is it Safe to Eat? enjoy eating and minimize food risks Ian Shaw
title_fullStr	Is it Safe to Eat? enjoy eating and minimize food risks Ian Shaw
title_full_unstemmed	Is it Safe to Eat? enjoy eating and minimize food risks Ian Shaw
title_short	Is it Safe to Eat?
title_sort	is it safe to eat enjoy eating and minimize food risks
title_sub	enjoy eating and minimize food risks
topic	Food Contamination Food contamination Food Analysis Food Safety measures Risk Assessment Safety Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Produktsicherheit (DE-588)4246587-4 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Food Contamination Food contamination Food Analysis Food Safety measures Risk Assessment Safety Lebensmittelinhaltsstoff Produktsicherheit Gesundheitsgefährdung Lebensmittel
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=013075845&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT shawian isitsafetoeatenjoyeatingandminimizefoodrisks

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