Nutrition for foodservice and culinary professionals:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Hoboken, N.J.
J. Wiley
2004
|
| Ausgabe: | 5. ed. |
| Schlagwörter: | |
| Links: | http://www.loc.gov/catdir/bios/wiley043/2002012152.html http://www.loc.gov/catdir/description/wiley036/2002012152.html http://www.loc.gov/catdir/toc/wiley031/2002012152.html |
| Beschreibung: | Includes bibliographical references (p. 617-624) and index |
| Umfang: | XVIII, 638 S. Ill., graph. Darst. 24 cm |
| ISBN: | 047141977X |
Internformat
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| 100 | 1 | |a Drummond, Karen Eich |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Nutrition for foodservice and culinary professionals |c Karen Eich Drummond, Lisa M. Brefere |
| 246 | 1 | 3 | |a Nutrition for foodservice & culinary professionals |
| 250 | |a 5. ed. | ||
| 264 | 1 | |a Hoboken, N.J. |b J. Wiley |c 2004 | |
| 300 | |a XVIII, 638 S. |b Ill., graph. Darst. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 617-624) and index | ||
| 650 | 4 | |a aNutrition | |
| 650 | 4 | |a aFood service | |
| 650 | 0 | 7 | |a Foodservice |0 (DE-588)4388098-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Catering |0 (DE-588)4147391-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 1 | |a Foodservice |0 (DE-588)4388098-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | 1 | |a Catering |0 (DE-588)4147391-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Brefere, Lisa M. |e Verfasser |4 aut | |
| 856 | 4 | |u http://www.loc.gov/catdir/bios/wiley043/2002012152.html |3 Contributor biographical information | |
| 856 | 4 | |u http://www.loc.gov/catdir/description/wiley036/2002012152.html |3 Publisher description | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/wiley031/2002012152.html |3 Table of contents | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-012968689 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 OEK 830f 10.2004 A 829 |
|---|---|
| DE-BY-TUM_katkey | 1488516 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040050345996 |
| _version_ | 1821933144059674624 |
| any_adam_object | |
| author | Drummond, Karen Eich Brefere, Lisa M. |
| author_facet | Drummond, Karen Eich Brefere, Lisa M. |
| author_role | aut aut |
| author_sort | Drummond, Karen Eich |
| author_variant | k e d ke ked l m b lm lmb |
| building | Verbundindex |
| bvnumber | BV019639781 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 100f OEK 810f OEK 830f |
| ctrlnum | (OCoLC)50410404 (DE-599)BVBBV019639781 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| edition | 5. ed. |
| format | Book |
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| genre_facet | Lehrbuch |
| id | DE-604.BV019639781 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T12:02:26Z |
| institution | BVB |
| isbn | 047141977X |
| language | English |
| lccn | 2002012152 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012968689 |
| oclc_num | 50410404 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVIII, 638 S. Ill., graph. Darst. 24 cm |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | J. Wiley |
| record_format | marc |
| spellingShingle | Drummond, Karen Eich Brefere, Lisa M. Nutrition for foodservice and culinary professionals aNutrition aFood service Foodservice (DE-588)4388098-8 gnd Catering (DE-588)4147391-7 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4388098-8 (DE-588)4147391-7 (DE-588)4015332-0 (DE-588)4123623-3 |
| title | Nutrition for foodservice and culinary professionals |
| title_alt | Nutrition for foodservice & culinary professionals |
| title_auth | Nutrition for foodservice and culinary professionals |
| title_exact_search | Nutrition for foodservice and culinary professionals |
| title_full | Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere |
| title_fullStr | Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere |
| title_full_unstemmed | Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere |
| title_short | Nutrition for foodservice and culinary professionals |
| title_sort | nutrition for foodservice and culinary professionals |
| topic | aNutrition aFood service Foodservice (DE-588)4388098-8 gnd Catering (DE-588)4147391-7 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | aNutrition aFood service Foodservice Catering Ernährung Lehrbuch |
| url | http://www.loc.gov/catdir/bios/wiley043/2002012152.html http://www.loc.gov/catdir/description/wiley036/2002012152.html http://www.loc.gov/catdir/toc/wiley031/2002012152.html |
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Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 OEK 830f 10.2004 A 829 Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |