Cookery and dining in imperial Rome, De re coquinaria [engl.]:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Nichtbestimmte Sprache |
| Veröffentlicht: |
1977
|
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV018474733 | ||
| 003 | DE-604 | ||
| 005 | 20040818 | ||
| 007 | t| | ||
| 008 | 040417s1977 xx |||| 00||| und d | ||
| 035 | |a (OCoLC)163255217 | ||
| 035 | |a (DE-599)BVBBV018474733 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 100 | 0 | |a Apicius |d ca. 1./4. Jh. |e Verfasser |0 (DE-588)119024667 |4 aut | |
| 245 | 1 | 0 | |a Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| 264 | 1 | |c 1977 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a A bibliogr., crit. review, and transl. of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into Engl. by Joseph Dommers Vehling. With a dictionary of technical terms, many notes, facs. of originals, and views and | |
| 505 | 0 | |a sketches of ancient culinary objects made by the author. Introd. by Frederick Starr. (Chicago: Hill 1936. Unabr. republ. Dover ed. 1.publ.)<br>New York: Dover Publ. (1977). XV, 301 S.<br>Auch m.lat.Tit.: Apicii libri X, qui dicuntur de obsoniis et | |
| 505 | 0 | |a condimentis, sive arte coquinaria quae extant.<br>Enth. S. 254-273 Bibliogr. zu Apicius. | |
| 700 | 1 | |a Vehling, Joseph Donners |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-011245476 | |
| 980 | 4 | |a (DE-12)AK730130 | |
| 980 | 4 | |a (DE-12)AK00730131 | |
| 980 | 4 | |a (DE-12)AK22830048 | |
| 980 | 4 | |a (DE-12)AK22830049 | |
Datensatz im Suchindex
| _version_ | 1818958886993920000 |
|---|---|
| any_adam_object | |
| author | Apicius ca. 1./4. Jh |
| author_GND | (DE-588)119024667 |
| author_facet | Apicius ca. 1./4. Jh |
| author_role | aut |
| author_sort | Apicius ca. 1./4. Jh |
| author_variant | a |
| building | Verbundindex |
| bvnumber | BV018474733 |
| contents | A bibliogr., crit. review, and transl. of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into Engl. by Joseph Dommers Vehling. With a dictionary of technical terms, many notes, facs. of originals, and views and sketches of ancient culinary objects made by the author. Introd. by Frederick Starr. (Chicago: Hill 1936. Unabr. republ. Dover ed. 1.publ.)<br>New York: Dover Publ. (1977). XV, 301 S.<br>Auch m.lat.Tit.: Apicii libri X, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.<br>Enth. S. 254-273 Bibliogr. zu Apicius. |
| ctrlnum | (OCoLC)163255217 (DE-599)BVBBV018474733 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01447nam a2200325zc 4500</leader><controlfield tag="001">BV018474733</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040818 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">040417s1977 xx |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)163255217</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV018474733</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Apicius</subfield><subfield code="d">ca. 1./4. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)119024667</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cookery and dining in imperial Rome, De re coquinaria [engl.]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1977</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">A bibliogr., crit. review, and transl. of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into Engl. by Joseph Dommers Vehling. With a dictionary of technical terms, many notes, facs. of originals, and views and</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">sketches of ancient culinary objects made by the author. Introd. by Frederick Starr. (Chicago: Hill 1936. Unabr. republ. Dover ed. 1.publ.)<br>New York: Dover Publ. (1977). XV, 301 S.<br>Auch m.lat.Tit.: Apicii libri X, qui dicuntur de obsoniis et</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">condimentis, sive arte coquinaria quae extant.<br>Enth. S. 254-273 Bibliogr. zu Apicius.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vehling, Joseph Donners</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-011245476</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK730130</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK00730131</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK22830048</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK22830049</subfield></datafield></record></collection> |
| id | DE-604.BV018474733 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T11:32:53Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011245476 |
| oclc_num | 163255217 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| record_format | marc |
| spelling | Apicius ca. 1./4. Jh. Verfasser (DE-588)119024667 aut Cookery and dining in imperial Rome, De re coquinaria [engl.] 1977 txt rdacontent n rdamedia nc rdacarrier A bibliogr., crit. review, and transl. of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into Engl. by Joseph Dommers Vehling. With a dictionary of technical terms, many notes, facs. of originals, and views and sketches of ancient culinary objects made by the author. Introd. by Frederick Starr. (Chicago: Hill 1936. Unabr. republ. Dover ed. 1.publ.)<br>New York: Dover Publ. (1977). XV, 301 S.<br>Auch m.lat.Tit.: Apicii libri X, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.<br>Enth. S. 254-273 Bibliogr. zu Apicius. Vehling, Joseph Donners Sonstige oth |
| spellingShingle | Apicius ca. 1./4. Jh Cookery and dining in imperial Rome, De re coquinaria [engl.] A bibliogr., crit. review, and transl. of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into Engl. by Joseph Dommers Vehling. With a dictionary of technical terms, many notes, facs. of originals, and views and sketches of ancient culinary objects made by the author. Introd. by Frederick Starr. (Chicago: Hill 1936. Unabr. republ. Dover ed. 1.publ.)<br>New York: Dover Publ. (1977). XV, 301 S.<br>Auch m.lat.Tit.: Apicii libri X, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.<br>Enth. S. 254-273 Bibliogr. zu Apicius. |
| title | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_auth | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_exact_search | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_full | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_fullStr | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_full_unstemmed | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_short | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_sort | cookery and dining in imperial rome de re coquinaria engl |
| work_keys_str_mv | AT apicius cookeryanddininginimperialromederecoquinariaengl AT vehlingjosephdonners cookeryanddininginimperialromederecoquinariaengl |