New directions for product testing and sensory analysis of foods:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Westport, Conn., USA
Food & Nutrition Press
1985
|
| Schlagwörter: | |
| Beschreibung: | Includes bibliographies and index |
| Umfang: | 371 S. graph. Darst. : 24 cm |
| ISBN: | 0917678184 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV014891117 | ||
| 003 | DE-604 | ||
| 005 | 20031117 | ||
| 007 | t| | ||
| 008 | 021119s1985 xxud||| |||| 00||| eng d | ||
| 010 | |a 84072988 | ||
| 020 | |a 0917678184 |9 0-917678-18-4 | ||
| 035 | |a (OCoLC)12111231 | ||
| 035 | |a (DE-599)BVBBV014891117 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP372.5 | |
| 050 | 0 | |a TX546 | |
| 082 | 0 | |a 664./07 |2 19 | |
| 084 | |a LEB 030f |2 stub | ||
| 084 | |a CHE 513f |2 stub | ||
| 100 | 1 | |a Moskowitz, Howard R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a New directions for product testing and sensory analysis of foods |c by Howard R. Moskowitz |
| 264 | 1 | |a Westport, Conn., USA |b Food & Nutrition Press |c 1985 | |
| 300 | |a 371 S. |b graph. Darst. : 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographies and index | ||
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Aliments - Analyse sensorielle | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 0 | 7 | |a Produkttest |0 (DE-588)4175818-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Warentest |0 (DE-588)4064605-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Produkttest |0 (DE-588)4175818-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 1 | |a Warentest |0 (DE-588)4064605-1 |D s |
| 689 | 2 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-010069674 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 04.2003 A 4237 |
|---|---|
| DE-BY-TUM_katkey | 1438886 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050203100 |
| _version_ | 1821932580498309121 |
| any_adam_object | |
| author | Moskowitz, Howard R. |
| author_facet | Moskowitz, Howard R. |
| author_role | aut |
| author_sort | Moskowitz, Howard R. |
| author_variant | h r m hr hrm |
| building | Verbundindex |
| bvnumber | BV014891117 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 TX546 |
| callnumber-search | TP372.5 TX546 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 030f CHE 513f |
| ctrlnum | (OCoLC)12111231 (DE-599)BVBBV014891117 |
| dewey-full | 664./07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664./07 |
| dewey-search | 664./07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV014891117 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T11:09:28Z |
| institution | BVB |
| isbn | 0917678184 |
| language | English |
| lccn | 84072988 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010069674 |
| oclc_num | 12111231 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 371 S. graph. Darst. : 24 cm |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Food & Nutrition Press |
| record_format | marc |
| spellingShingle | Moskowitz, Howard R. New directions for product testing and sensory analysis of foods Aliments - Analyse Aliments - Analyse sensorielle Food Analysis Food Sensory evaluation Produkttest (DE-588)4175818-3 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd Warentest (DE-588)4064605-1 gnd |
| subject_GND | (DE-588)4175818-3 (DE-588)4054562-3 (DE-588)4034870-2 (DE-588)4064605-1 |
| title | New directions for product testing and sensory analysis of foods |
| title_auth | New directions for product testing and sensory analysis of foods |
| title_exact_search | New directions for product testing and sensory analysis of foods |
| title_full | New directions for product testing and sensory analysis of foods by Howard R. Moskowitz |
| title_fullStr | New directions for product testing and sensory analysis of foods by Howard R. Moskowitz |
| title_full_unstemmed | New directions for product testing and sensory analysis of foods by Howard R. Moskowitz |
| title_short | New directions for product testing and sensory analysis of foods |
| title_sort | new directions for product testing and sensory analysis of foods |
| topic | Aliments - Analyse Aliments - Analyse sensorielle Food Analysis Food Sensory evaluation Produkttest (DE-588)4175818-3 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd Warentest (DE-588)4064605-1 gnd |
| topic_facet | Aliments - Analyse Aliments - Analyse sensorielle Food Analysis Food Sensory evaluation Produkttest Sensorische Prüfung Lebensmittel Warentest |
| work_keys_str_mv | AT moskowitzhowardr newdirectionsforproducttestingandsensoryanalysisoffoods |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
1001 04.2003 A 4237
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |