Farrington, E. H., & Woll, F. W. (1924). Testing milk and its products: A manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers (26. rev. and enl. ed.). Mendota Book.
Chicago Style (17th ed.) CitationFarrington, Edward Holyoke, and Fritz Wilhelm Woll. Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers. 26. rev. and enl. ed. Madison, Wis: Mendota Book, 1924.
MLA (9th ed.) CitationFarrington, Edward Holyoke, and Fritz Wilhelm Woll. Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers. 26. rev. and enl. ed. Mendota Book, 1924.
Warning: These citations may not always be 100% accurate.