Testing milk and its products: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Madison, Wis.
Mendota Book
1924
|
| Ausgabe: | 26. rev. and enl. ed. |
| Umfang: | VI, 280 S. Ill. |
Internformat
MARC
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| 100 | 1 | |a Farrington, Edward Holyoke |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Testing milk and its products |b a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers |c by E. H. Farrington and F. W. Woll |
| 250 | |a 26. rev. and enl. ed. | ||
| 264 | 1 | |a Madison, Wis. |b Mendota Book |c 1924 | |
| 300 | |a VI, 280 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Woll, Fritz Wilhelm |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009937815 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.1974 A 54 |
|---|---|
| DE-BY-TUM_katkey | 1291998 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050030996 |
| _version_ | 1821932434338349056 |
| any_adam_object | |
| author | Farrington, Edward Holyoke Woll, Fritz Wilhelm |
| author_facet | Farrington, Edward Holyoke Woll, Fritz Wilhelm |
| author_role | aut aut |
| author_sort | Farrington, Edward Holyoke |
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| building | Verbundindex |
| bvnumber | BV014621499 |
| ctrlnum | (OCoLC)634944194 (DE-599)BVBBV014621499 |
| edition | 26. rev. and enl. ed. |
| format | Book |
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| id | DE-604.BV014621499 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T11:05:56Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009937815 |
| oclc_num | 634944194 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VI, 280 S. Ill. |
| publishDate | 1924 |
| publishDateSearch | 1924 |
| publishDateSort | 1924 |
| publisher | Mendota Book |
| record_format | marc |
| spellingShingle | Farrington, Edward Holyoke Woll, Fritz Wilhelm Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers |
| title | Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers |
| title_auth | Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers |
| title_exact_search | Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers |
| title_full | Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers by E. H. Farrington and F. W. Woll |
| title_fullStr | Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers by E. H. Farrington and F. W. Woll |
| title_full_unstemmed | Testing milk and its products a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers by E. H. Farrington and F. W. Woll |
| title_short | Testing milk and its products |
| title_sort | testing milk and its products a manual for dairy students creamery and cheese factory operators food chemists and dairy farmers |
| title_sub | a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers |
| work_keys_str_mv | AT farringtonedwardholyoke testingmilkanditsproductsamanualfordairystudentscreameryandcheesefactoryoperatorsfoodchemistsanddairyfarmers AT wollfritzwilhelm testingmilkanditsproductsamanualfordairystudentscreameryandcheesefactoryoperatorsfoodchemistsanddairyfarmers |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
1001 10.1974 A 54
Lageplan |
|---|---|
| Exemplar 1 | In den Lesesaal ausleihbar Am Standort |