APA-Zitierstil (7. Ausg.)

Farrington, E. H., & Woll, F. W. (1924). Testing milk and its products: A manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers (26. rev. and enl. ed.). Mendota Book.

Chicago-Zitierstil (17. Ausg.)

Farrington, Edward Holyoke, und Fritz Wilhelm Woll. Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers. 26. rev. and enl. ed. Madison, Wis: Mendota Book, 1924.

MLA-Zitierstil (9. Ausg.)

Farrington, Edward Holyoke, und Fritz Wilhelm Woll. Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers. 26. rev. and enl. ed. Mendota Book, 1924.