Sweeteners: alternative: [practical guides for the food industry]
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
St. Paul, Minn.
Eagan Pr.
2000
|
| Schriftenreihe: | Eagan Press handbook series
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009668028&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | VI, 99 S. Ill., graph. Darst. |
| ISBN: | 189112711X |
Internformat
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| 100 | 1 | |a Nelson, Amy L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sweeteners: alternative |b [practical guides for the food industry] |c Amy L. Nelson |
| 264 | 1 | |a St. Paul, Minn. |b Eagan Pr. |c 2000 | |
| 300 | |a VI, 99 S. |b Ill., graph. Darst. | ||
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009668028 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LEB 350f 10.2002 B 14 |
|---|---|
| DE-BY-TUM_katkey | 1248147 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040004738347 |
| _version_ | 1821933041712365569 |
| adam_text | Titel: Sweeteners: alternative
Autor: Nelson, Amy L.
Jahr: 2000
Contents
1. Overview • 1
Approval Processes
History and Description
Synthetic Alternative Sweeteners: saccharin • cyclamate • aspartame • alitame • acesulfame potassium
• sucralose
Naturally Occurring High-Intensity Sweeteners: thaumatins • glycyrrhizin • stevioside
Sugar Alcohols
2. Properties of High-Intensity Sweeteners • 17
General Comparisons: sweetness and solubility • physical and chemical characteristics
Synthetic High-Intensity Sweeteners: saccharin • cyclamates • aspartame • alitame • acesulfame
potassium • sucralose
Naturally Occurring High-Intensity Sweeteners: thaumatin • stevioside • glycyrrhizin
3. Properties of Sugar Alcohols • 31
General Comparisons
Individual Sugar Alcohols: sorbitol • mannitol • xylitol • lactitol • maltitol • isomalt
• hydrogenated starch syrups
4. Confectionery • 39
Alternative Sweeteners Used in Confections: high-intensity sweeteners • sugar alcohols
Hard Confections: hard candies • tableted candies
Soft Confections: chewing gum • fondants or cremes • caramels, taffy, nougats, and fudges • gelled candies
• chocolates
Troubleshooting
5. Bakery and Other Grain-Based Applications • 59
Product Characteristics: nutritive sweeteners • alternative sweeteners
Processing Characteristics
Hard Wheat Products
Soft Wheat Products: cakes • cookies • brownies • chemically leavened products
Topical Applications: frostings • icings • fillings
Ready-to-Eat Cereals and Granola Products
Troubleshooting
6. Other Applications • 77
Beverages: carbonated and still beverages • alcoholic beverages • powdered drink mixes
Dairy Products: ice cream and frozen desserts • yogurt and pudding-type products
Preserved Fruits and Vegetables: jams, jellies, and preserves • canned foods
Meats and Seafoods
Troubleshooting
7. Special Topics • 87
Product Development: reduced-sugar and reduced-calorie foods • dental caries • diabetes
Nutrition Labeling and Nutrient Content Claims: nutrition labeling • nutrient content claims
• other label information
Bulking Agents: gastrointestinal problems • forms of bulking agents
Glossary • 95
Index • 97
|
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-12-20T10:59:23Z |
| institution | BVB |
| isbn | 189112711X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009668028 |
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| physical | VI, 99 S. Ill., graph. Darst. |
| publishDate | 2000 |
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| spellingShingle | Nelson, Amy L. Sweeteners: alternative [practical guides for the food industry] Zuckeraustauschstoff (DE-588)4067992-5 gnd |
| subject_GND | (DE-588)4067992-5 |
| title | Sweeteners: alternative [practical guides for the food industry] |
| title_auth | Sweeteners: alternative [practical guides for the food industry] |
| title_exact_search | Sweeteners: alternative [practical guides for the food industry] |
| title_full | Sweeteners: alternative [practical guides for the food industry] Amy L. Nelson |
| title_fullStr | Sweeteners: alternative [practical guides for the food industry] Amy L. Nelson |
| title_full_unstemmed | Sweeteners: alternative [practical guides for the food industry] Amy L. Nelson |
| title_short | Sweeteners: alternative |
| title_sort | sweeteners alternative practical guides for the food industry |
| title_sub | [practical guides for the food industry] |
| topic | Zuckeraustauschstoff (DE-588)4067992-5 gnd |
| topic_facet | Zuckeraustauschstoff |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009668028&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT nelsonamyl sweetenersalternativepracticalguidesforthefoodindustry |
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Teilbibliothek Weihenstephan
| Signatur: |
1002 LEB 350f 10.2002 B 14
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |