Pickled, potted, and canned: how the art and science of food preserving changed the world
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York [u.a.]
Simon & Schuster
2001
|
| Schlagwörter: | |
| Umfang: | 366 S. Ill. |
| ISBN: | 0743216334 |
Internformat
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| 035 | |a (DE-599)BVBBV014020857 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX601 | |
| 082 | 0 | |a 641.4 |2 21 | |
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| 100 | 1 | |a Shephard, Sue |e Verfasser |0 (DE-588)141667370 |4 aut | |
| 245 | 1 | 0 | |a Pickled, potted, and canned |b how the art and science of food preserving changed the world |c Sue Shephard |
| 264 | 1 | |a New York [u.a.] |b Simon & Schuster |c 2001 | |
| 300 | |a 366 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 7 | |a Hemkonservering - historia |2 sao | |
| 650 | 7 | |a Konservering (livsmedel) |2 sao | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Canning and preserving |x History | |
| 650 | 4 | |a Food |x Preservation |x History | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009600673 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LEB 120f 10.2001 A 442 |
|---|---|
| DE-BY-TUM_katkey | 1234235 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040004141346 |
| _version_ | 1821932055932436481 |
| any_adam_object | |
| author | Shephard, Sue |
| author_GND | (DE-588)141667370 |
| author_facet | Shephard, Sue |
| author_role | aut |
| author_sort | Shephard, Sue |
| author_variant | s s ss |
| building | Verbundindex |
| bvnumber | BV014020857 |
| callnumber-first | T - Technology |
| callnumber-label | TX601 |
| callnumber-raw | TX601 |
| callnumber-search | TX601 |
| callnumber-sort | TX 3601 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 150f |
| ctrlnum | (OCoLC)186446952 (DE-599)BVBBV014020857 |
| dewey-full | 641.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.4 |
| dewey-search | 641.4 |
| dewey-sort | 3641.4 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV014020857 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T10:57:45Z |
| institution | BVB |
| isbn | 0743216334 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009600673 |
| oclc_num | 186446952 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 366 S. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Simon & Schuster |
| record_format | marc |
| spellingShingle | Shephard, Sue Pickled, potted, and canned how the art and science of food preserving changed the world Hemkonservering - historia sao Konservering (livsmedel) sao Geschichte Canning and preserving History Food Preservation History Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4114279-2 (DE-588)4020517-4 |
| title | Pickled, potted, and canned how the art and science of food preserving changed the world |
| title_auth | Pickled, potted, and canned how the art and science of food preserving changed the world |
| title_exact_search | Pickled, potted, and canned how the art and science of food preserving changed the world |
| title_full | Pickled, potted, and canned how the art and science of food preserving changed the world Sue Shephard |
| title_fullStr | Pickled, potted, and canned how the art and science of food preserving changed the world Sue Shephard |
| title_full_unstemmed | Pickled, potted, and canned how the art and science of food preserving changed the world Sue Shephard |
| title_short | Pickled, potted, and canned |
| title_sort | pickled potted and canned how the art and science of food preserving changed the world |
| title_sub | how the art and science of food preserving changed the world |
| topic | Hemkonservering - historia sao Konservering (livsmedel) sao Geschichte Canning and preserving History Food Preservation History Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Hemkonservering - historia Konservering (livsmedel) Geschichte Canning and preserving History Food Preservation History Lebensmittel Konservierung |
| work_keys_str_mv | AT shephardsue pickledpottedandcannedhowtheartandscienceoffoodpreservingchangedtheworld |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 LEB 120f 10.2001 A 442
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |