La cuisine de Ziryâb: propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Französisch |
| Veröffentlicht: |
Arles
Sindbad
1998
|
| Schriftenreihe: | L' Orient gourmand
|
| Schlagwörter: | |
| Umfang: | 174 S. zahlr. Ill. |
| ISBN: | 2742718842 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013765353 | ||
| 003 | DE-604 | ||
| 005 | 20160425 | ||
| 007 | t| | ||
| 008 | 010608s1998 xx a||| |||| 00||| fre d | ||
| 020 | |a 2742718842 |9 2-7427-1884-2 | ||
| 035 | |a (OCoLC)41525713 | ||
| 035 | |a (DE-599)BVBBV013765353 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX725.M628 | |
| 082 | 0 | |a 641.5956 |2 21 | |
| 100 | 1 | |a Mardam-Bey, Farouk |d 1944- |e Verfasser |0 (DE-588)129620130 |4 aut | |
| 245 | 1 | 0 | |a La cuisine de Ziryâb |b propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe |c Farouk Mardam-Bey |
| 264 | 1 | |a Arles |b Sindbad |c 1998 | |
| 300 | |a 174 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a L' Orient gourmand | |
| 650 | 7 | |a Kookkunst |2 gtt | |
| 650 | 4 | |a Cookery, Arab | |
| 650 | 4 | |a Cookery, Middle Eastern | |
| 651 | 7 | |a Arabien |0 (DE-588)4002529-9 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Arabische Staaten |0 (DE-588)4068789-2 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Arabische Staaten |0 (DE-588)4068789-2 |D g |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Arabien |0 (DE-588)4002529-9 |D g |
| 689 | 1 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009408846 | |
Datensatz im Suchindex
| _version_ | 1818956386249211904 |
|---|---|
| any_adam_object | |
| author | Mardam-Bey, Farouk 1944- |
| author_GND | (DE-588)129620130 |
| author_facet | Mardam-Bey, Farouk 1944- |
| author_role | aut |
| author_sort | Mardam-Bey, Farouk 1944- |
| author_variant | f m b fmb |
| building | Verbundindex |
| bvnumber | BV013765353 |
| callnumber-first | T - Technology |
| callnumber-label | TX725 |
| callnumber-raw | TX725.M628 |
| callnumber-search | TX725.M628 |
| callnumber-sort | TX 3725 M628 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)41525713 (DE-599)BVBBV013765353 |
| dewey-full | 641.5956 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5956 |
| dewey-search | 641.5956 |
| dewey-sort | 3641.5956 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01354nam a2200409 c 4500</leader><controlfield tag="001">BV013765353</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160425 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">010608s1998 xx a||| |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2742718842</subfield><subfield code="9">2-7427-1884-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)41525713</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013765353</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX725.M628</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5956</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mardam-Bey, Farouk</subfield><subfield code="d">1944-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)129620130</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">La cuisine de Ziryâb</subfield><subfield code="b">propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe</subfield><subfield code="c">Farouk Mardam-Bey</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Arles</subfield><subfield code="b">Sindbad</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">174 S.</subfield><subfield code="b">zahlr. Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">L' Orient gourmand</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kookkunst</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, Arab</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, Middle Eastern</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Arabien</subfield><subfield code="0">(DE-588)4002529-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Arabische Staaten</subfield><subfield code="0">(DE-588)4068789-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Arabische Staaten</subfield><subfield code="0">(DE-588)4068789-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Arabien</subfield><subfield code="0">(DE-588)4002529-9</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009408846</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| geographic | Arabien (DE-588)4002529-9 gnd Arabische Staaten (DE-588)4068789-2 gnd |
| geographic_facet | Arabien Arabische Staaten |
| id | DE-604.BV013765353 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T10:53:08Z |
| institution | BVB |
| isbn | 2742718842 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009408846 |
| oclc_num | 41525713 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 174 S. zahlr. Ill. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Sindbad |
| record_format | marc |
| series2 | L' Orient gourmand |
| spelling | Mardam-Bey, Farouk 1944- Verfasser (DE-588)129620130 aut La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe Farouk Mardam-Bey Arles Sindbad 1998 174 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier L' Orient gourmand Kookkunst gtt Cookery, Arab Cookery, Middle Eastern Arabien (DE-588)4002529-9 gnd rswk-swf Arabische Staaten (DE-588)4068789-2 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Arabische Staaten (DE-588)4068789-2 g DE-604 Arabien (DE-588)4002529-9 g |
| spellingShingle | Mardam-Bey, Farouk 1944- La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe Kookkunst gtt Cookery, Arab Cookery, Middle Eastern |
| subject_GND | (DE-588)4002529-9 (DE-588)4068789-2 (DE-588)4114240-8 |
| title | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe |
| title_auth | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe |
| title_exact_search | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe |
| title_full | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe Farouk Mardam-Bey |
| title_fullStr | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe Farouk Mardam-Bey |
| title_full_unstemmed | La cuisine de Ziryâb propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe Farouk Mardam-Bey |
| title_short | La cuisine de Ziryâb |
| title_sort | la cuisine de ziryab propos de tables impressions de voyages et recettes pouvant servir d initiation pratique a la gastronomie arabe |
| title_sub | propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe |
| topic | Kookkunst gtt Cookery, Arab Cookery, Middle Eastern |
| topic_facet | Kookkunst Cookery, Arab Cookery, Middle Eastern Arabien Arabische Staaten Kochbuch |
| work_keys_str_mv | AT mardambeyfarouk lacuisinedeziryabproposdetablesimpressionsdevoyagesetrecettespouvantservirdinitiationpratiquealagastronomiearabe |