WHO FAO guidelines on hazard characterization for pathogens in food and water: joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document
Gespeichert in:
| Körperschaften: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Rome
2000
|
| Schriftenreihe: | Preliminary report / Food and Agriculture Organization of the United Nations; World Health Organization
|
| Schlagwörter: | |
| Umfang: | 41 S. |
Internformat
MARC
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LEB 020f 10.2000 B 934 |
|---|---|
| DE-BY-TUM_katkey | 1169461 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040004197795 |
| _version_ | 1824079650419113985 |
| adam_text | |
| any_adam_object | |
| author_corporate | Weltgesundheitsorganisation FAO |
| author_corporate_role | aut aut |
| author_facet | Weltgesundheitsorganisation FAO |
| author_sort | Weltgesundheitsorganisation |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Konferenzschrift 2000 Bilthoven |
| id | DE-604.BV013507298 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-14T17:01:22Z |
| institution | BVB |
| institution_GND | (DE-588)1007857-5 (DE-588)2010460-1 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009220796 |
| oclc_num | 635077154 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 41 S. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| record_format | marc |
| series2 | Preliminary report / Food and Agriculture Organization of the United Nations; World Health Organization |
| spellingShingle | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document Risikoanalyse (DE-588)4137042-9 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Lebensmittelvergiftung (DE-588)4034915-9 gnd Trinkwasser (DE-588)4060916-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4137042-9 (DE-588)4169805-8 (DE-588)4034915-9 (DE-588)4060916-9 (DE-588)4034870-2 (DE-588)1071861417 |
| title | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_alt | Guidelines on hazard characterization for pathogens in food and water |
| title_auth | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_exact_search | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_full | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_fullStr | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_full_unstemmed | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_short | WHO FAO guidelines on hazard characterization for pathogens in food and water |
| title_sort | who fao guidelines on hazard characterization for pathogens in food and water joint fao who activities on risk assessment of microbiological hazards in foods preliminary document |
| title_sub | joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| topic | Risikoanalyse (DE-588)4137042-9 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Lebensmittelvergiftung (DE-588)4034915-9 gnd Trinkwasser (DE-588)4060916-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Risikoanalyse Mikrobielle Kontamination Lebensmittelvergiftung Trinkwasser Lebensmittel Konferenzschrift 2000 Bilthoven |
| work_keys_str_mv | AT weltgesundheitsorganisation whofaoguidelinesonhazardcharacterizationforpathogensinfoodandwaterjointfaowhoactivitiesonriskassessmentofmicrobiologicalhazardsinfoodspreliminarydocument AT fao whofaoguidelinesonhazardcharacterizationforpathogensinfoodandwaterjointfaowhoactivitiesonriskassessmentofmicrobiologicalhazardsinfoodspreliminarydocument AT weltgesundheitsorganisation guidelinesonhazardcharacterizationforpathogensinfoodandwater AT fao guidelinesonhazardcharacterizationforpathogensinfoodandwater |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 LEB 020f 10.2000 B 934
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |