Physiologische Bedeutung der Eigenschaften des Bieres:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Nürnberg
Carl
2000
|
| Schlagwörter: | |
| Umfang: | 300 S. graph. Darst. |
| ISBN: | 3418007767 |
Internformat
MARC
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| 245 | 1 | 0 | |a Physiologische Bedeutung der Eigenschaften des Bieres |c Anton Piendl |
| 264 | 1 | |a Nürnberg |b Carl |c 2000 | |
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| 650 | 0 | 7 | |a Bier |0 (DE-588)4006537-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Inhaltsstoff |0 (DE-588)4161734-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Quantitative Analyse |0 (DE-588)4125311-5 |2 gnd |9 rswk-swf |
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| 689 | 1 | 1 | |a Inhaltsstoff |0 (DE-588)4161734-4 |D s |
| 689 | 1 | 2 | |a Quantitative Analyse |0 (DE-588)4125311-5 |D s |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.2000 B 813 |
|---|---|
| DE-BY-TUM_katkey | 1159859 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040004190765 |
| _version_ | 1821931852891422721 |
| any_adam_object | |
| author | Piendl, Anton 1935-2022 |
| author_GND | (DE-588)120718286 |
| author_facet | Piendl, Anton 1935-2022 |
| author_role | aut |
| author_sort | Piendl, Anton 1935-2022 |
| author_variant | a p ap |
| building | Verbundindex |
| bvnumber | BV013407310 |
| classification_tum | OEK 100f BRA 330f CHE 535f CHE 507f |
| ctrlnum | (OCoLC)216205164 (DE-599)BVBBV013407310 |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV013407310 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T10:46:46Z |
| institution | BVB |
| isbn | 3418007767 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009148504 |
| oclc_num | 216205164 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-210 DE-Veh1 DE-1028 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-210 DE-Veh1 DE-1028 |
| physical | 300 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Carl |
| record_format | marc |
| spellingShingle | Piendl, Anton 1935-2022 Physiologische Bedeutung der Eigenschaften des Bieres Bier (DE-588)4006537-6 gnd Inhaltsstoff (DE-588)4161734-4 gnd Quantitative Analyse (DE-588)4125311-5 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd |
| subject_GND | (DE-588)4006537-6 (DE-588)4161734-4 (DE-588)4125311-5 (DE-588)4152823-2 |
| title | Physiologische Bedeutung der Eigenschaften des Bieres |
| title_auth | Physiologische Bedeutung der Eigenschaften des Bieres |
| title_exact_search | Physiologische Bedeutung der Eigenschaften des Bieres |
| title_full | Physiologische Bedeutung der Eigenschaften des Bieres Anton Piendl |
| title_fullStr | Physiologische Bedeutung der Eigenschaften des Bieres Anton Piendl |
| title_full_unstemmed | Physiologische Bedeutung der Eigenschaften des Bieres Anton Piendl |
| title_short | Physiologische Bedeutung der Eigenschaften des Bieres |
| title_sort | physiologische bedeutung der eigenschaften des bieres |
| topic | Bier (DE-588)4006537-6 gnd Inhaltsstoff (DE-588)4161734-4 gnd Quantitative Analyse (DE-588)4125311-5 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd |
| topic_facet | Bier Inhaltsstoff Quantitative Analyse Ernährungsphysiologie |
| work_keys_str_mv | AT piendlanton physiologischebedeutungdereigenschaftendesbieres |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
1001 10.2000 B 813
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |