Hospitality retail management: a unit manager's guide
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Oxford [u.a.]
Butterworth-Heinemann
2000
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Hospitality, leisure and tourism
|
| Schlagwörter: | |
| Umfang: | XVIII, 355 S. Ill., graph. Darst. |
| ISBN: | 0750646160 |
Internformat
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| 264 | 1 | |a Oxford [u.a.] |b Butterworth-Heinemann |c 2000 | |
| 300 | |a XVIII, 355 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Hospitality, leisure and tourism | |
| 650 | 7 | |a Hospitalidade |2 larpcal | |
| 650 | 4 | |a Hospitality industry - Personnel management | |
| 650 | 7 | |a Hotelaria |2 larpcal | |
| 650 | 7 | |a Serviços de alimentação e bebidas |2 larpcal | |
| 650 | 4 | |a Hospitality industry |x Management | |
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Lashley, Conrad |
| author_facet | Lashley, Conrad |
| author_role | aut |
| author_sort | Lashley, Conrad |
| author_variant | c l cl |
| building | Verbundindex |
| bvnumber | BV013141361 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)43457279 (DE-599)BVBBV013141361 |
| dewey-full | 647.94/068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94/068 |
| dewey-search | 647.94/068 |
| dewey-sort | 3647.94 268 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV013141361 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T10:41:57Z |
| institution | BVB |
| isbn | 0750646160 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008952980 |
| oclc_num | 43457279 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | XVIII, 355 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Butterworth-Heinemann |
| record_format | marc |
| series2 | Hospitality, leisure and tourism |
| spelling | Lashley, Conrad Verfasser aut Hospitality retail management a unit manager's guide Conrad Lashley 1. publ. Oxford [u.a.] Butterworth-Heinemann 2000 XVIII, 355 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Hospitality, leisure and tourism Hospitalidade larpcal Hospitality industry - Personnel management Hotelaria larpcal Serviços de alimentação e bebidas larpcal Hospitality industry Management Management (DE-588)4037278-9 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 s Management (DE-588)4037278-9 s DE-604 |
| spellingShingle | Lashley, Conrad Hospitality retail management a unit manager's guide Hospitalidade larpcal Hospitality industry - Personnel management Hotelaria larpcal Serviços de alimentação e bebidas larpcal Hospitality industry Management Management (DE-588)4037278-9 gnd Hotelgewerbe (DE-588)4072636-8 gnd |
| subject_GND | (DE-588)4037278-9 (DE-588)4072636-8 |
| title | Hospitality retail management a unit manager's guide |
| title_auth | Hospitality retail management a unit manager's guide |
| title_exact_search | Hospitality retail management a unit manager's guide |
| title_full | Hospitality retail management a unit manager's guide Conrad Lashley |
| title_fullStr | Hospitality retail management a unit manager's guide Conrad Lashley |
| title_full_unstemmed | Hospitality retail management a unit manager's guide Conrad Lashley |
| title_short | Hospitality retail management |
| title_sort | hospitality retail management a unit manager s guide |
| title_sub | a unit manager's guide |
| topic | Hospitalidade larpcal Hospitality industry - Personnel management Hotelaria larpcal Serviços de alimentação e bebidas larpcal Hospitality industry Management Management (DE-588)4037278-9 gnd Hotelgewerbe (DE-588)4072636-8 gnd |
| topic_facet | Hospitalidade Hospitality industry - Personnel management Hotelaria Serviços de alimentação e bebidas Hospitality industry Management Management Hotelgewerbe |
| work_keys_str_mv | AT lashleyconrad hospitalityretailmanagementaunitmanagersguide |