Quality in the food analysis laboratory:
Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge
<<The>> Royal Soc. of Chemistry Information Services
1998
|
| Schriftenreihe: | RSC food analysis monographs
|
| Schlagwörter: | |
| Umfang: | XII, 312 S. |
| ISBN: | 085404566X |
Internformat
MARC
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.1998 A 1279 |
|---|---|
| DE-BY-TUM_katkey | 1019981 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040003067423 |
| _version_ | 1821931511183572993 |
| any_adam_object | |
| author | Wood, Roger Nilsson, Anders 1955- Wallin, Harriet |
| author_GND | (DE-588)1140076604 |
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| callnumber-search | TX541 |
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| callnumber-subject | TX - Home Economics |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV012308873 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T10:28:00Z |
| institution | BVB |
| isbn | 085404566X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008344169 |
| oclc_num | 39961772 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 312 S. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | <<The>> Royal Soc. of Chemistry Information Services |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spellingShingle | Wood, Roger Nilsson, Anders 1955- Wallin, Harriet Quality in the food analysis laboratory Chemical laboratories Quality control Food Analysis Quality control Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4126457-5 (DE-588)4167032-2 |
| title | Quality in the food analysis laboratory |
| title_auth | Quality in the food analysis laboratory |
| title_exact_search | Quality in the food analysis laboratory |
| title_full | Quality in the food analysis laboratory Roger Wood ; Anders Nilsson ; Harriet Wallin |
| title_fullStr | Quality in the food analysis laboratory Roger Wood ; Anders Nilsson ; Harriet Wallin |
| title_full_unstemmed | Quality in the food analysis laboratory Roger Wood ; Anders Nilsson ; Harriet Wallin |
| title_short | Quality in the food analysis laboratory |
| title_sort | quality in the food analysis laboratory |
| topic | Chemical laboratories Quality control Food Analysis Quality control Qualitätssicherung (DE-588)4126457-5 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Chemical laboratories Quality control Food Analysis Quality control Qualitätssicherung Lebensmittelanalyse |
| work_keys_str_mv | AT woodroger qualityinthefoodanalysislaboratory AT nilssonanders qualityinthefoodanalysislaboratory AT wallinharriet qualityinthefoodanalysislaboratory |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
1001 10.1998 A 1279 Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |