Food microbiology: fundamentals and frontiers
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Washington, DC
ASM Pr.
1997
|
| Schlagwörter: | |
| Beschreibung: | Literaturangaben |
| Umfang: | XVI, 768 Seiten Illustrationen, Diagramme |
| ISBN: | 1555811175 |
Internformat
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| 245 | 1 | 0 | |a Food microbiology |b fundamentals and frontiers |c ed. by Michael P. Doyle ... |
| 264 | 1 | |a Washington, DC |b ASM Pr. |c 1997 | |
| 300 | |a XVI, 768 Seiten |b Illustrationen, Diagramme | ||
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| 650 | 7 | |a food microbiology |2 cabt | |
| 650 | 7 | |a foods |2 cabt | |
| 650 | 7 | |a pathology |2 cabt | |
| 650 | 7 | |a food research |2 cabt | |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LEB 020f 10.1998 B 8 |
|---|---|
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| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040002497501 |
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| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV011739805 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T10:17:49Z |
| institution | BVB |
| isbn | 1555811175 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007919829 |
| oclc_num | 247622124 |
| open_access_boolean | |
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| owner_facet | DE-M49 DE-BY-TUM DE-188 DE-19 DE-BY-UBM |
| physical | XVI, 768 Seiten Illustrationen, Diagramme |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | ASM Pr. |
| record_format | marc |
| spellingShingle | Food microbiology fundamentals and frontiers food microbiology cabt foods cabt pathology cabt food research cabt laboratory diagnosis cabt Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4034896-9 (DE-588)4143413-4 |
| title | Food microbiology fundamentals and frontiers |
| title_auth | Food microbiology fundamentals and frontiers |
| title_exact_search | Food microbiology fundamentals and frontiers |
| title_full | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
| title_fullStr | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
| title_full_unstemmed | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
| title_short | Food microbiology |
| title_sort | food microbiology fundamentals and frontiers |
| title_sub | fundamentals and frontiers |
| topic | food microbiology cabt foods cabt pathology cabt food research cabt laboratory diagnosis cabt Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | food microbiology foods pathology food research laboratory diagnosis Lebensmittelhygiene Lebensmittelmikrobiologie Aufsatzsammlung |
| work_keys_str_mv | AT doylemichaelp foodmicrobiologyfundamentalsandfrontiers |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 LEB 020f 10.1998 B 8
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |