Verfügbarkeit: Highlife Guide | Technische Universität München

Highlife Guide: das Know-How des Gourmets ; [Speisen, Getränke, Lebensart]

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Bibliographische Detailangaben
Beteiligte Personen:	Wagner, Christoph 1954-2010 (VerfasserIn), Egle, Klaus 1964- (VerfasserIn)
Format:	Buch
Sprache:	Deutsch
Veröffentlicht:	Wien ; München Deuticke 1997
Schlagwörter:	Gourmet Ratgeber
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007879367&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	304 S. Ill.
ISBN:	3216302849

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Datensatz im Suchindex

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isbn	3216302849
language	German
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publishDate	1997
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spellingShingle	Wagner, Christoph 1954-2010 Egle, Klaus 1964- Highlife Guide das Know-How des Gourmets ; [Speisen, Getränke, Lebensart] Gourmet (DE-588)4384026-7 gnd
subject_GND	(DE-588)4384026-7 (DE-588)4048476-2
title	Highlife Guide das Know-How des Gourmets ; [Speisen, Getränke, Lebensart]
title_auth	Highlife Guide das Know-How des Gourmets ; [Speisen, Getränke, Lebensart]
title_exact_search	Highlife Guide das Know-How des Gourmets ; [Speisen, Getränke, Lebensart]
title_full	Highlife Guide das Know-How des Gourmets ; [Speisen, Getränke, Lebensart] Christoph Wagner ; Klaus Egle
title_fullStr	Highlife Guide das Know-How des Gourmets ; [Speisen, Getränke, Lebensart] Christoph Wagner ; Klaus Egle
title_full_unstemmed	Highlife Guide das Know-How des Gourmets ; [Speisen, Getränke, Lebensart] Christoph Wagner ; Klaus Egle
title_short	Highlife Guide
title_sort	highlife guide das know how des gourmets speisen getranke lebensart
title_sub	das Know-How des Gourmets ; [Speisen, Getränke, Lebensart]
topic	Gourmet (DE-588)4384026-7 gnd
topic_facet	Gourmet Ratgeber
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007879367&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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