The ABC of meat processing: English/German meat industry dictionary
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
Bad Wörishofen
Holzmann
1991
|
| Ausgabe: | 1. ed. |
| Schlagwörter: | |
| Beschreibung: | dt. Ausg. u.d.T.: Frey, Werner: Fleischers Fachwörterbuch |
| Umfang: | 190 S. graph. Darst. |
| ISBN: | 3778302493 |
Internformat
MARC
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| 100 | 1 | |a Frey, Werner |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The ABC of meat processing |b English/German meat industry dictionary |c Werner Frey |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Bad Wörishofen |b Holzmann |c 1991 | |
| 300 | |a 190 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a dt. Ausg. u.d.T.: Frey, Werner: Fleischers Fachwörterbuch | ||
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| 650 | 0 | 7 | |a Wörterbuch |0 (DE-588)4066724-8 |2 gnd |9 rswk-swf |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-007158791 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.1997 B 508 |
|---|---|
| DE-BY-TUM_katkey | 828402 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040002463943 |
| _version_ | 1821931088025485312 |
| any_adam_object | |
| author | Frey, Werner |
| author_facet | Frey, Werner |
| author_role | aut |
| author_sort | Frey, Werner |
| author_variant | w f wf |
| building | Verbundindex |
| bvnumber | BV010720779 |
| classification_tum | LEB 230f |
| ctrlnum | (OCoLC)643879996 (DE-599)BVBBV010720779 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
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| genre | (DE-588)4491366-7 Mehrsprachiges Wörterbuch gnd-content |
| genre_facet | Mehrsprachiges Wörterbuch |
| id | DE-604.BV010720779 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T09:59:30Z |
| institution | BVB |
| isbn | 3778302493 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007158791 |
| oclc_num | 643879996 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 190 S. graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Holzmann |
| record_format | marc |
| spellingShingle | Frey, Werner The ABC of meat processing English/German meat industry dictionary Englisch (DE-588)4014777-0 gnd Wurstherstellung (DE-588)4296578-0 gnd Fleischwarenherstellung (DE-588)4154611-8 gnd Wörterbuch (DE-588)4066724-8 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Deutsch (DE-588)4113292-0 gnd |
| subject_GND | (DE-588)4014777-0 (DE-588)4296578-0 (DE-588)4154611-8 (DE-588)4066724-8 (DE-588)4017497-9 (DE-588)4113292-0 (DE-588)4491366-7 |
| title | The ABC of meat processing English/German meat industry dictionary |
| title_auth | The ABC of meat processing English/German meat industry dictionary |
| title_exact_search | The ABC of meat processing English/German meat industry dictionary |
| title_full | The ABC of meat processing English/German meat industry dictionary Werner Frey |
| title_fullStr | The ABC of meat processing English/German meat industry dictionary Werner Frey |
| title_full_unstemmed | The ABC of meat processing English/German meat industry dictionary Werner Frey |
| title_short | The ABC of meat processing |
| title_sort | the abc of meat processing english german meat industry dictionary |
| title_sub | English/German meat industry dictionary |
| topic | Englisch (DE-588)4014777-0 gnd Wurstherstellung (DE-588)4296578-0 gnd Fleischwarenherstellung (DE-588)4154611-8 gnd Wörterbuch (DE-588)4066724-8 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Deutsch (DE-588)4113292-0 gnd |
| topic_facet | Englisch Wurstherstellung Fleischwarenherstellung Wörterbuch Fleischverarbeitung Deutsch Mehrsprachiges Wörterbuch |
| work_keys_str_mv | AT freywerner theabcofmeatprocessingenglishgermanmeatindustrydictionary |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
1001 10.1997 B 508 Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |