Carbohydrate histochemistry of vertebrate taste organs: with 22 tables
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Stuttgart [u.a.]
Fischer
1996
|
| Schriftenreihe: | Progress in histochemistry and cytochemistry
30,4 |
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007085360&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | VIII, 172 S. Ill. |
| ISBN: | 3437117130 156081439X |
Internformat
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| 300 | |a VIII, 172 S. |b Ill. | ||
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Datensatz im Suchindex
| _version_ | 1819317708109381632 |
|---|---|
| adam_text | Contents
1 Introduction 1
1.1 Morphological organization of the taste organ in vertebrates 1
1.2 Function of the taste organ 2
1.3 Significance of glycoproteins in taste organs 4
1.4 General scope and outline 5
Sources of supply 6
2 Materials and Methods 7
2.1 Animals and tissue preparation 7
2.2 Light microscopy 8
2.2.1 Fixation and tissue processing . . . ...__..„. . triW 8
2.2.2 Conventional carbohydrate histochemistry 8
2.2.3 Lectin histochemistry 11
2.3 Electron microscopy 14
2.3.1 Conventional methods 14
2.3.2 Lectin histochemistry 15
3 Results 18
3.1 Taste buds of the catfish (Silttrus glanis) 18
3.1.1 Light microscopy . . . 18
3.1.2 Electron microscopy 23
3.2 Taste organs of Rana and Bombina 27
3.2.1 Light microscopy 27
3.2.2 Electron microscopy in Ranapipiens 44
3.2.3 Electron microscopy in Bombina orientalis 51
3.3 Taste buds of the rabbit 58
3.3.1 Light microscopy 58
3.3.2 Electron microscopy 70
4 Discussion 73
4.1 Composition and functions of glycoconjugates 74
4.1.1 Remarks on the terminology 74
4.1.2 Mucus glycoproteins 75
4.1.3 Plasma glycoproteins 80
4.2 Discussion of the methods 81
4.2.1 Fixation 81
4.2.2 Conventional carbohydrate histochemistry 82
4.2.3 Lectin histochemistry 89
4.3 Discussion of the results 96
4.3.1 Cells of the taste bud of Silurus glanis 96
4 3.2 Cells of the taste disk of Rana 99
VI ¦ Contents
4.3.3 Cells of the taste disk of Bombina 107
4.3.4 Cells of the taste bud of the rabbit 109
4.3.5 Is there a gustatory paraneuron? 117
4.3.6 On the significance of sialic acids 120
4.3.7 On the histochemistry of neuronal structures 122
5 Concluding remarks and perspectives 123
Tables 3 22 125
References 147
Subject index 169
|
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| id | DE-604.BV010620522 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T09:57:49Z |
| institution | BVB |
| isbn | 3437117130 156081439X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007085360 |
| oclc_num | 231657586 |
| open_access_boolean | |
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| owner_facet | DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-12 DE-20 DE-578 |
| physical | VIII, 172 S. Ill. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Fischer |
| record_format | marc |
| series | Progress in histochemistry and cytochemistry |
| series2 | Progress in histochemistry and cytochemistry |
| spellingShingle | Witt, Martin 1956- Carbohydrate histochemistry of vertebrate taste organs with 22 tables Progress in histochemistry and cytochemistry Kohlenhydrate (DE-588)4164517-0 gnd Histochemie (DE-588)4025087-8 gnd Geschmackssinn (DE-588)4253946-8 gnd Geschmacksknospe (DE-588)4412714-5 gnd Wirbeltiere (DE-588)4066376-0 gnd |
| subject_GND | (DE-588)4164517-0 (DE-588)4025087-8 (DE-588)4253946-8 (DE-588)4412714-5 (DE-588)4066376-0 |
| title | Carbohydrate histochemistry of vertebrate taste organs with 22 tables |
| title_auth | Carbohydrate histochemistry of vertebrate taste organs with 22 tables |
| title_exact_search | Carbohydrate histochemistry of vertebrate taste organs with 22 tables |
| title_full | Carbohydrate histochemistry of vertebrate taste organs with 22 tables Martin Witt |
| title_fullStr | Carbohydrate histochemistry of vertebrate taste organs with 22 tables Martin Witt |
| title_full_unstemmed | Carbohydrate histochemistry of vertebrate taste organs with 22 tables Martin Witt |
| title_short | Carbohydrate histochemistry of vertebrate taste organs |
| title_sort | carbohydrate histochemistry of vertebrate taste organs with 22 tables |
| title_sub | with 22 tables |
| topic | Kohlenhydrate (DE-588)4164517-0 gnd Histochemie (DE-588)4025087-8 gnd Geschmackssinn (DE-588)4253946-8 gnd Geschmacksknospe (DE-588)4412714-5 gnd Wirbeltiere (DE-588)4066376-0 gnd |
| topic_facet | Kohlenhydrate Histochemie Geschmackssinn Geschmacksknospe Wirbeltiere |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007085360&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000005277 |
| work_keys_str_mv | AT wittmartin carbohydratehistochemistryofvertebratetasteorganswith22tables |